I-fritters ye-corn enhle kakhulu! Le iresiphi eliyinkimbinkimbi ye-corn fritters yindlela yokwelapha yangempela ezokwenza wonke umuntu ajabule, ngisho nezingane. Kubuye kube nemifino futhi kungenziwa gluten mahhala. I-batter ithatha amaminithi ambalwa ukugubha ndawonye, bese nje ulahla ama-spoonful emafutheni ashisayo bese uthola imizuzu embalwa ukuze uthole ama-fritters amnandi kakhulu. Kuyinto isidlo esilula esibucayi njenge-appetizer, snack, noma ukudla komunwe weqembu. Ukuze ngiphuze, ngiyabathanda nge-Sauce Thai Sweet Chili, manje esitholakala ezitolo eziningi zokudla - yibuke kusigaba sase-Asia. Noma yenza i-sauce yakho eyenziwe ngokwakho nge-iresiphi yami (ngezansi). Jabulela!
Okuzokwenza
- 1 inkomishi yelayisi ye-rice (noma isikhala esingu-1 indebe yonke ufulawa omhlophe)
- 1 ithisipuni i-baking powder
- 2 wezipuni
- i-fish sauce (noma i-1/4 tsp. usawoti wezitshalo)
- Izipuni ezimbili ze-soy sauce (sebenzisa i-soy sauce engenakolweni yezinkukhu ezingenalo i-gluten)
- Amaqanda amabili
- I-1/2 tofu (i-block medium noma i-firm eqedwe ngam cubes amancane)
- 1 inkomishi yamabele (nciphisa u-cob noma iqhwa)
- 4 anyanisi oluhlaza (lisikiwe)
- 1 inkomishi coriander (okuxekethile, fresh oqoshiwe)
- I-1/2 bell pepper (eluhlaza, eqoshiwe)
- 1
- isilili eluhlaza (obomvu noma obuluhlaza, obomvu noma i-1/2 isipuni. ikhasi le-cayenne)
- 1/3 isipuni se-turmeric
- Garnish: 1 ibhodlela le-Thai Sweet Chili Sauce (ukukhonza)
- 1 inkomishi i-canola (noma amanye amafutha yemifino okujulile)
Indlela Yokwenza
- Phula amaqanda abe isitsha esikhulu sokuxuba. Engeza i-sauce yezinhlanzi noma usawoti, kanye ne-soy sauce. Hlangani ndawonye.
- Engeza i-tofu, i-corn, u-anyanisi oluhlaza, i-coriander, i-bell pepper, i-chili, ne-turmeric. Hlanganisa ndawonye.
- Hlanganisa i-powder yokubhaka nefulawa (lokhu kungenziwa kahle ekomelweni lakho lokulinganisa). Yengeza lokhu kumxube wethambile kancane ngesikhathi, ugqugquzela ukwakha ingxube encane. Ukudla-uhlolwe kasawoti, wengeze inhlanzi enkulu ye-fish, noma usawoti uma ungenalo usawoti noma unambitheka ngokwanele.
- Ncoma amafutha ekwakheni noma ekomini elincane lokushisa phezu kokushisa okuphakathi (amafutha kumele abe okungenani ama-intshi ayisithupha ububanzi). Uma ama-bubbles aqala ukuphakama esuka phansi kwepani, zama ukuphonsa ku-1/4 tsp. le ingxube. Uma iguqa ngokushesha, amafutha alungile.
- Droping isipuni sezipuni we-ingxube emafutheni - ngalinye liyoba fritter. Ithiphu: Ukubunjwa okungavamile kuyadingeka (bona isithombe). Fry okungenani iminithi elingu-1 ngaphambi kokuphazamisa - noma baze babe nefomu eliqinile - bese uphenduka ngobumnene. Ama-fritters ayenziwa uma anesibhakabhaka segolide ezinhlangothini zombili. Khipha emafutheni bese uvumela ukukhipha ithawula itiye ehlanzekile noma ithawula lephepha.
- Khonza nge-Sauce ye-Thai Sweet Chili ukuze ushaye. Jabula!
Ukwenza I-Sauve Your Dipping Sauce: Bheka i-My Sweet Sweet Chili Sauce Homemade Recipe .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 200 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 28 mg |
| I-sodium | I-1,199 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |