Ukupheka njalo kudinga ukudluliselwa kokushisa kusuka emthonjeni wokushisa kuze kuphekwe ukudla. Zonke izindlela zokupheka zingahlukaniswa zibe yizigaba ezimbili: ukushisa okumanzi noma ukushisa okumile. Ukuqonda ukuthi inqubo ngayinye isebenza kanjani kuzokusiza ukunquma ukuthi iyiphi indlela yokupheka efanele kakhulu kulokho ozama ukukufeza.
Izindlela Zokupheka Ezomile
Ekuphekeni okushisayo, ukushisa kudluliselwa ekudleni nge-air, fat, metal, noma imisebe.
Lezi zindlela zokupheka ngokuvamile zisebenzisa amazinga okushisa aphezulu kunendlela yokushisa okushisa emanzini ngoba umoya, amafutha, nezensimbi zingashisa kumazinga okushisa kakhulu kunamanzi abilayo.
Ukubhaka - Ukubhaka kusebenzisa umoya oshisayo wokudlulisa ukushisa ekudleni futhi ungaveza imiphumela ehlukahlukene ngokuya kwezinga lokushisa, isikhundla sokuqhafaza, nohlobo lokubhaka noma isitsha esetshenziswayo. Ukubhaka nge-oven evamile kusetshenziswa emoyeni oshisayo ngesikhathi i-oven convection isebenzisa umoya ophoqelekile oshaya ukudla njengoba upheka. Ukupheka kwe-Convection kudlulisa ukufudumala ngokushesha futhi ngakho-ke kuvame ukuba nesikhathi esifushane sokupheka kunama-ovens avamile.
Ukuhamba - Ukupheka kuyindlela yokupheka efana kakhulu nokugcoba okungatholakala kuhhavini. Ukuqubula kubandakanya ukubeka ukudla eduze kakhulu nomthombo oshisayo wokushisa ukupheka okusheshayo ekushiseni okuphezulu kakhulu. Umthombo wokushisa wokuthungela ungaphezu kokudla, ngokuphambene nokuba ngaphansi kokudla uma ukugcoba.
Ama-ovens amaningi anesimo sokushisa esisodwa sokubilisa futhi inani lokushisa elisetshenziselwa ukudla lilawulwa ngokulihambisa eduze noma ekude nomthombo wokushisa.
Ukufisa - Ukufisa kusebenzisa amafutha ukudlulisa ukushisa ekudleni. Nakuba amafutha ewuketshezi ekushiseni kwamazinga okushisa, asabhekwa njengendlela yokupheka okushisa ngoba ayifaki amanzi.
Ukudoba kuvame ukusetshenziselwa ukufeza umkhiqizo wokugcina obomvu nocrispy. Nakuba ukucheka okujulile kungase kufike engqondweni engqondweni kuqala, ukususa, ukugubha, nokugaya amafutha yizo zonke izindlela zokufisa ukudla.
Ukugcoba - Njengoba nje ngokugcoba, ukugcoba kuhilela ukuveza ukudla emthonjeni omkhulu wokushisa isikhathi esincane. Ngokungafani nokuthunga, umthombo wokushisa ungaphansi kokudla kunokungaphezulu. Umthombo wokushisa wokugcoba ungaba amalangabi avela ku- gas noma amalahle , noma ukushisa okukhulu okuvela emafutheni omlilo.
Ukugosa - Ukugwaza kufana nokupheka kodwa leli gama livame ukugcinwa inyama kanye nezinkukhu. Ngokungafani nokubhaka, ukudla okugcokiwe kuvame ukugcoba ngamafutha noma ezinye iziphuzo ukuze zivimbele ekumiswe ngesikhathi sokupheka.