Okuyikho Nendlela Yokukwenza
Ukuqothulwa yisikhathi sokuphela kwenqubo yokusika amafutha nenyama kusukela ekupheleni kwethambo lomcibisholo wezintambo noma i-steak ye-esthetic isethulo.
Kule nqubo, ithambo lihlanza ngokuphelele inyama, amafutha namagundane ngommese, eshiya amathambo amhlophe aveza ukuthi ngokuvamile ahlotshiswe nge-"chop frill" (i- ramck chops isibonelo esiyisibonelo) noma esetshenziselwa " asingatha "ngokudla isikhumba esikhulu noma i-steak.
Indlela Yokudla IsiFulentshi
Ukukhishwa kweWundlu- Ukukhipha-noma ukukhipha inyama, amanoni, nezimbungulu ezixhuma amathambo omuntu ngamunye-kubonisa ukuthi i-rack ibukeka ngendlela ehlanzekile yokudla okumnandi, futhi kuyindlela enokwethenjelwa yokuhlanza ongayenza ekhaya ngomkhuba omncane.
I-Bone-In Ingulube I-Chops: Ithambo lisiza ukuhlinzeka ngokuvikeleka okunye ekuphefumuleni futhi kunamanye amafutha azungezile okugcina i-piggy juicier ne-tastier. Abapheki abaningi bakhetha ithambo-e-chops. Ithambo liboshiwe ngenkulumo futhi lengeze inqwaba ye-flavour.
Isibeletho se-Chick: Inkukhu ye-inkukhu yaseFrance, yinqume imilenze kule nyoni bese uyibeka eceleni ukuze usebenzise kwesinye isidlo. Beka ummese obukhali emkhawulweni wangaphambili wenkukhu bese unquma noma yikuphi uhlangothi lwesifiso sesifiso. Lahla isifiso sesifiso. Hlanganisa phansi nganoma iyiphi ingxenye yesifuba bese ususa amabele enkukhu, ngamaphiko asenamathele. Gweba ukuphela kwamaphiko bese ulahla. Vula ummese ekupheleni kwephiko ngalinye, uphonsa inyama ukuze wembule elinye lamathambo futhi uphese inyama emathanjeni avezwe.
Manje unesifuba senkukhu eFrance.
Inja Yenkukhu: Sebenzisa i-quarter hind yenkukhu, ususe ithambo lethanga bese ukhuluma ngokuthi "isiFulentshi" ithambo lomlenze. Yimiphi imiphumela umlenze nethanga elingenalutho elingenalutho elingagxila nanoma yiliphi inani lokugcwalisa okumnandi nezinqamuleli. A
Noma, bapheke futhi ubanikeze ngokuthi "inkukhu lollipops" nethambo njengesiphathi esikahle, esakhelwe ngaphakathi.
Gamba isigubhu ngakwesinye isandla kanye nethimba lephiko kwelinye. Phonsa emuva iphiko ngokunamandla ekuhlanganyeleni phakathi kwesigubhu kanye nodubhu, ukuze amathambo ekupheleni komgubhu aphumele esikhumbeni. Beka iphiko ebhodini lokusika, bese usebenzisa ummese ukusika ukuhlangana phakathi komgubhu kanye nodubhu, ukuhlukanisa ngokugcwele. Ngemva kwalokho, ukufaka ithambo elivulekile ekugcineni komgubhu, phonsa yonke inyama eya ekugcineni, ukudala ubude bethambo olugqamile ngendwangu yenyama.
I-steak: I-tomahawk iyi-ribeye enezintambo ezifakwe emgqeni. Ngokuyinhloko i-cowboy steak enethambo elide. I-tomahawk bone itholakala ngamasentimitha angu-20 ubude ngoba ihlanganisa ubude bethambo kuze kube yilaveli. I-Flinched, okusho ukuthi inyama idliwa ukuze ibonakale ithambo.
Imifino ehlutshiwe
I-Frenching nayo ibhekisela endleleni yokulungiselela imifino, njengebhontshisi, i-pepper noma amazambane, ngokuwasika zibe yimichilo emincane kakhulu yokupheka, eyaziwa ngokuthi i-julienne. Isibonelo sibhontshisi oluhlaza oluthuliwe noma lwesiFulentshi.