Ungabhekiseli iresiphi esheshayo, engenakuphikiswa, neyiphundu yaseScottish Shortbread. I-shortbread ingenye yama-cookies aseScotland edume kakhulu adla ngokujwayelekile emhlabeni kaKhisimusi futhi njengengxenye ebalulekile yonyaka omusha waseScotland ( Hogmanay ). Kodwa ake sithembeke, lesi siphathe esihlwabusayo sikhulu kakhulu konyaka, ngakho kungani ungayidli unyaka wonke?
Ukuphumelela kwegama elithi "shortie" -isidlaliso sesibambiso-ukuphatha inhlama ngokunakekelwa nokuncane ngangokunokwenzeka. Ungagundi noma uxoke kakhulu futhi uqiniseke ukuthi izandla zakho nezitsha ozisebenzisayo ziyabanda. Ukuphuza okwesikhashana kuzobe sekukhanya futhi kugubungele ukunambitheka kwe-button okweqile, okungeke kube okufanayo.
Khetha indlela oyithandayo "yokugoqa" ngaphandle kwenhlama. Ungasebenzisa iphini lokugcoba bese usika ama-shapes, ucindezele ku-pan yokubhaka uphinde usike ngemuva kokubhaka noma, ukuze ube iphethini elihle, cindezela ube yisikhwama esifushane uma unayo.
Okuzokwenza
- 8 ama-ounces / 225 g ibhotela
- Usawoti omncane we-pinch
- 1/2 indebe / 110 g ushukela omnandi (ushukela we-caster, kanye nokunye ukufafaza)
- 2 izinkomishi / 225 g
- ufulawa wonke-njongo (okunye okunye okwenziwe ukuthunjwa)
- Ama-ounces angu-3/100 g we-cornstarch
Indlela Yokwenza
- Hlangisa i-ovini ku-325 F / 170 C.
- Esikhathini sikhilimu esikhulu esikhulu ndawonye ibhotela, usawoti, noshukela kuze kube lula nokukhanya futhi kuphaphathekile embala. Lokhu kungathatha okungenani imizuzu engu-10. Akudingeki wenze lokhu ngesandla, ungasebenzisa i-mixer kagesi uma unayo futhi lokhu kuzoshesha ngokushesha.
- Esikhathini esitjheji esihlukeneko, hlanganisa ndawonye ufulawa kanye ne-cornstarch kanye nesihlombe esitjheni sebhotela noshukela. Hlanganisa ngokushesha futhi ngokugcwele ukuletha zonke izithako ndawonye ngaphandle kokuxubana njengoba uzongena engozini yokwenza imfucumfucu ifudumele futhi ngaleyo ndlela iyoba nenkinga encane.
- Icebo ingxube engxenyeni encane yomzimba bese uguqa kancane futhi ngokushesha ukuze wenze inhlama evulekile.
- Phuma inhlama emkhatsini wephepha lephepha lesikhumba 2 kuya ku-1/4-intshi / 1-cm ubukhulu. I-Prick yonke indawo ngefoloko. Sika esimweni esifisekayo noma nxazonke usebenzisa amakhukhi we-cookie.
- Beka izinkathazo zaseScotland ngephepha lokubhaka elincane eligcobekile bese ubhake imizuzu engu-25 noma kuze kube yilapho kuluhlaza okwesibhakabhaka futhi kuluhlaza. Ufafaza izinwele ezimnandi zaseScotland ezinezinyosi ezinomsoco futhi uvumeleke ukupholisa ngokuphelele emgqeni wezintambo.
- Gcina itiye noma ibhokisi elingenalutho.
Ukushintsha Ukubhaka
- Geza ipaski engu-13x9 / 33x23 cm nebhotela. Cindezela inhlama ngokulinganayo ibe epanini bese uyibamba yonke imfoloko. Bhaka kuhhavini elifudumele ngemaminithi angu-45 noma kuze kube nsundu yegolide.
- Ngesikhumba esifushane esisepeni, uthathe izikwele noma iminwe bese uvumela ukupholisa imizuzu engu-15 ngaphambi kokususa ngokucophelela ku-rack ukuze upholile ngokuphelele.
- Gcina itiye noma ibhokisi elingenalutho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 233 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 41 mg |
| I-sodium | 145 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |