Lezi zindwangu zempuphu zigcwele ushukela obomvu obomvu kanye ne-pecan streusel topping. Imigoqo yenziwa ngoshukela omuncu, izinongo, kanye ne-pure ithanga. I-topping iyinhlanganisela yeshukela elibomvu, i-pecans, ne-bhotela kanye nokunye ufulawa nesinamoni.
Okuzokwenza
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 3/4 indebe ukukhanya ushukela obushukela (iphakethe)
- 1/2 inkomishi ushukela ogqamile
- 1 1/2 amathisipuni ukupheka powder
- 2 1/2 amathisipuni isinamoni
- 1/2 ithisipuni nutmeg
- 1/2 isipuni usawoti
- Amaqanda amakhulu amathathu
- 1 ingaba (ama-ounces angu-15) i-pumpkin puree
- 1 1/2 amathisipuni vanilla akhiphe
- Amafutha omquba ama-3/4 (njengama-canola noma amafutha ommbila)
- Ku-Streusel Topping:
- 3/4 indebe yonke ufulawa
- 1/3 indebe ukukhanya ushukela obushukela (okupakishwe)
- 6 wezipuni ibhotela (ithambe)
- 1 isipuni sikasipuni esincane
- 3/4 indebe pecans (oqoshiwe)
Indlela Yokwenza
- Gcoba uphinde ufulale i-pan yokubhaka e-13x9-intshi. Ihhavini elishisayo lingama-350 °.
- Esitsheni, hlanganisa u-1 1/2 izinkomishi ufulawa, ushukela we-3/4 ushukela oshukela kanye noshukela ogqamile, i-powder baking, i-sinamoni, i-nutmeg, nosawoti; beka eceleni. Esikhathini sokuxuba, shaya amaqanda, ithanga, i-vanilla, namafutha uze uhlanganise kahle, uhlambe isitsha izikhathi ezimbalwa. Hlanganisa izithako ezomile uze uhlanganiswe. Sakaza epanini elisikiwe lokubhaka.
- Esinye isitsha, hlanganisa ufulawa we-3/4 wekomishi, ushukela we-1/3 we-sugar nosinamoni. Ukusebenzisa i- blender ye- pastry , uthathe ibhotela kuze kube yi-crumbly; hlangana nama-pecans ngeminwe yakho. Ukufafaza ngokulinganayo phezu kwebhethri yamathanga. Bhaka amaminithi angu-25 kuya kwangu-30, kuze kubekwe. I-toothpick efakwe phakathi nendawo kufanele iphume ihlanzekile. Epholile epanini. Sika ngezinkwele ukukhonza.
Ungase Uthande
Amapumpu Amabhodlela ane-Brown Sugar Crumble
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 219 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 45 mg |
| I-sodium | 166 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |