I-Chocolate Dulce de Leche Truffles iyi-twist ejabulisayo kuma-truffle wendabuko we-chocolate! Ngaphandle kwe-chocolate ne-ayisikhilimu evamile, iqukethe umthamo omkhulu we-dulce de leche, isiphuzo esimnandi se-caramelized esenziwe ubisi oluncibilikisiwe.
I-Dulce de leche ingafika ngokuhlukahluka okuhlukahlukene. Le recipe yahlolwa ngokusebenzisa i-dulce de leche eyenziwe ngokwanele eyayiqinile ngokwanele ukuze ihlukaniswe ngezicucu. Ungathola iresiphi ye-dulce de leche lapha . Uma usebenzisa i-dulce de leche esitolo esitolo, noma enye enokuvumelana okufana ne-caramel sauce, izoqhubeka isebenza kahle, kodwa ama-truffles akho angase abe mncane kakhulu.
Okuzokwenza
- Ama-ounces angu-12 anambitheka (okuqoshiwe)
- 14 ounces dulce de leche (ukuthengiswa noma ukuthengwa kwesitolo)
- 1/2 indebe ukhilimu olunzima
- 1/3 inkomishi ye-cocoa engavuthiwe (ngokuba uthuli)
- I-1 pounds ushokoledi i-candy yokugqoka
- 1/4 indebe
- ama-pecans acandiwe (noma ama-pecans ahlambulukile, aqoshiwe)
Indlela Yokwenza
1. Faka i-chocolate enhle kakhulu esitsheni esiphakathi bese ubeka eceleni manje.
2. Ngepanini elincane elingaphakathi kokushisa okuphakathi, hlanganisa i-dulce de leche kanye ne-cream esindayo. Sishisa ingxube, uhlaziye ngezikhathi ezithile, kuze kube yilapho i-dulce de leche iyancibilika bese ihlanganisa ukhilimu. Ingxube izoba kakhulu kakhulu, futhi ungase ubone amacici ambalwa lapha nalapha. Sishisa ingxube kuze kube yilapho iqala ukuqhuma.
3. Thela ukhilimu oshisayo phezu komshokolethi oqoshiwe, bese uvumele uhlale umzuzu owodwa ukuze unciphise ushokoledi.
Khona-ke, shaza konke ndawonye kuze kube yilapho ushokoledi uncibilikile futhi ingxube ibushelelezi. Lena yi-ganache yakho. Uma usabona ezinye izingxube kusuka ku-dulce de leche, dlulisa i-ganache endaweni yokucubungula ukudla bese uphahla ngezikhathi eziyisi-5, cishe izikhathi ezimbili kuya kwezingu-3, kuze kube yilapho i-ganache yakho isisindo esilula futhi icwebezela. (I-blender esheshayo noma i-blender yokucwilisa ingasetshenziswa futhi.)
4. Dlulisa i-ganache esitsheni, cindezela isendlalelo sokunamathela phezulu, bese uyifakisa kuze kube yilapho usuqine ngokwanele ukukhipha, cishe ihora elilodwa.
5. Fihla ishidi lokubhaka nge-foil, isikhumba, noma iphepha le-wax. Beka i-cocoa powder esitsha esingajulile emsebenzini wakho. Ukusebenzisa i-candy scoop noma i-spoon encane, faka i-ganache ibe amabhola amancane. Gcoba izandla zakho nge-cocoa powder bese uwagoqa phakathi kwezandla zakho ukuze uzenzele. Phinda kuze kube yilapho yonke i-ganache ihanjiswe ebhola.
6. Uma unesikhathi, vumela i-tray of truffle ihlale ngobusuku obubusuku ekushiseni kwekamelo elipholile, phakathi kwama-60-70 F. Lokhu kuzosiza ama-truffles akho ukuba athuthukise "isikhumba," okusho ukuthi baqinile ngokwanele ukuba badonswe ngesikhathi indawo yokushisa egumbini esikhundleni se-chilled. Lokhu kusiza ukuvimbela ukuqhekeka kwendlalelo yangaphandle yethokolethi. Uma ucindezelwe isikhathi, friza umzila we-truffles aze aqine ngokwanele ukuphothula, cishe imizuzu engama-45.
7. Hlanganisa i-cookie candy coating in a microwave-ephephile ngezikhathi ezingu-30, ugijima ngemva kwemizuzwana engu-30 kuze kube yilapho uncibilikile futhi ubushelelezi. Sebenzisa amathuluzi wokugcoba noma amafoloko ukucwilisa i-truffle ku-ushokoledi, bese uyisusa esitsheni bese uvumela ukungena ngokweqile emuva esitsheni.
Beka i-truffle kwi-baking sheet elungiselelwe, kanti ngenkathi ushokoledi usesemanzi, ufafaza phezulu ngenhla yamantongomane aqoshiwe. Phinda kuze kube yilapho zonke izintrufle sezichotshiwe.
8. Gcina i-Truffles ye-Chocolate Dulce de Leche emgodini ongenamanzi esiqandisini kuze kube amasonto amabili, futhi ukuze uthole ukunambitheka okungcono nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.