Kuhlale kungavamile lapho abantu bekhuluma ngokudla okubuyele emfashini, futhi bengingazange ngiqaphele ukuthi le dish yayingekho imfashini nganoma yisiphi isikhathi sokuqala. Icala ngephuzu: inkukhu yenkukhu. Uzwa amagama afana ne "retro" kanye "nokudla kokudla" asetshenziselwa ukukuchaza, kodwa emakhishini amaningi kulo lonke izwe, kuhlanganise nemayini, asizange siyeke ukwenza.
Into emi phakathi kwami futhi ilayishe isikhathi esiningi i-crust. Ngenze ukukhwabanisa okuzenzekelayo, kodwa anginabo ubuqili kubo, futhi ngokuvamile ngivame kakhulu ukufika ekugcwaliseni. Ngiyakuthanda ama-pie crusts nama-puff pastry ngenxa yalesi sizathu, futhi ngingumuntu oqhoshayo we-pastry fan.
Ekhuluma ngezinqamuleli, le pie ibuye ixhomeke emathini okudla okukhilimu we-mushroom isobho. I-can of soup yenza izinto ezimbalwa lapha: iteza ukhilimu, ngaphandle kobisi; lanezela ukunambitheka; iqinisa ukugcwaliswa kwephayi; futhi ikulondoloza isikhathi, ngoba esikhundleni sokwenza isitokisi se-mushroom ufike ukuze uvula i-opener. Ngiye ngicabanga ngezindlela ezimbalwa ukuthi isinkwa sesobho singanginika ukuqala kwekhanda eligijima ekudleni, futhi lokhu kungomunye wazo.
Le pie yenkukhu yenkukhu ifana nesigaba esiphambene sempilo yangempela. Inkukhu ephekwe ingaba yenziwe ngamakhemikhali, noma ivela enkukhu yokuthenga yokuthenga. Eminye yemifino ihlanzekile, amanye angabuka ehholo elikhathele. I-rosemary ingaba yintsha noma imiswe. I-crust isitolo esithengiwe. Futhi ummbila ophethwe yi-pie ungowakho.
Ngakho-ke, kulabo abathokozile ukuthi inkukhu yokupheka inkukhu ibuyele ngesitayela, futhi kulabo abangakaze baqaphele ukuthi kwakungakaze kuvezwe, yenze enye yalezi futhi ubone ukuthi lokhu intandokazi "yesikole esidala" idlula kanjani umndeni.
Okuzokwenza
- 2 wezipuni ibhotela elingenalutho
- 1 ithisipuni igayikhi encibilikisiwe
- 2 ama-leeks amakhulu, izingxenye ezimhlophe nezikhanyayo eziluhlaza, zihlanza futhi ziqoshiwe
- 1 indebe ehlutshiwe neyisikiwe
- 1 indebe elicwengwe amakhowe
- Isipuni esingu-1 yonke ufulawa
- I-isipuni 1 igcobe i-rosemary entsha noma i-1/2 isipuni isomisiwe
- Usawoti omuncu noma ushukela kanye nomswakama omusha omuncu ukuze unambitha
- 1 ingaba ukhilimu we-mushroom isobho
- 1 inkomishi amanzi
- ½ inkomishi esisha, noma efriziwe futhi ehlanjululwe, i-peas
- 1 indebe efriziwe ehlanjululwe futhi ehlanjululwe nge-pearl anyanisi
- Izinkomishi eziyisi-3 noma izinkukhu eziphekiwe
- ½ inkomishi eqoshiwe i-parsley entsha
- Ikhefu elilodwa le-puff pastry (isigamu sephakeji engu-17.3-ounce)
- 1 iqanda elikhulu, elishaywe
Indlela Yokwenza
- Preheat ovini kuya 400 ° F. Siphakamisa kancane epanini eliphambili lokudla okuyi-intshi eliyi-9 intshi noma isitsha esifanayo sokubhaka okulingana nokupheka okungahambi kahle.
- Esikhathini esikhulu se-skillet, ukushisa ibhotela ngokushisa okuphezulu okuphakathi. Faka i-garlic nama-leeks amaminithi angu-5, kuze kube yilapho usethenda. Engeza izaqathe, amakhowe, ne-rosemary, inkathi ngosawoti kanye ne-pepper, bese usuka imizuzu engaba ngu-8, kuze kufike amakhowe afaka ensundu (angase avumele uketshezi uma eqala ukupheka; qhubeka uhambisa ingxube yemifino kuze kube yilapho i-liquid ishubile futhi imifino iqala ukugcoba.) Bese ugqugquzela ufulawa, bese uqhubeka ugqugquzela uphinde upheke omunye umzuzu owodwa kuze kufike ufulawa kancane kancane. Engeza ukhilimu we-mushroom isobho namanzi, ugqugquzele futhi ulethe esimeni. Hamba imizuzu engaba ngu-3 kuze kube yilapho ingxube ikhule kancane. Yengeza ama-peas, u-anyanisi e-pearl nenkukhu, bese ubuyela ingxube. Hlangana ne-parsley.
- Vula ingxube epanini lepayipi. Phuma inhlama ye-puff pastry kancane endaweni elula.
- Beka i-puff pastry phezu kokugcwalisa, bese uqeda izingxenyeni uma zihlala phansi ngaphansi kwepani. Gxuma phezulu kwe-pastry ngeqanda elishaywe bese usebenzisa ummese obukhali ukuze wenze ama-slits amaningana ku-crust ukuze u-steam ukwazi ukuphunyuka. Bhaka amaminithi angu-20 kuya kwangu-30 kuze kube yilapho i-crust isundu kakhulu futhi yonke into ibonakala.
Lokho izingane ezingakwenza:
I-peel izaqathe, ama-mushroom amancane, ulinganisise izithako, inkukhu ehlanjululwe, ugcobe umquba, uwubeke endaweni ye-pie, uphinde uthathe amasongo kuwo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 997 |
| Inani lamafutha | 68 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 275 mg |
| I-sodium | 709 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 38 g |