01 ka 09
Indlela Yokwenza Truffles Yokothokolethi
(c) 2014 u-Elizabeth LaBau Akuthola lutho olulula noma olwedlula kunalokhu. Ushokoledi omnyama no-ukhilimu bahlangana ndawonye ukwakha ama-truffles omnyama, ancibilika emlonyeni wakho we-chocolate we-chocolate. Ukuze uthole imiphumela emihle, sebenzisa ushokoledi omnyama ophezulu.
Sebenzisa le recipe yomshukela we-chocolate truffles bese uhlanganisa izithako zakho. Uzodinga ishidi lokubhaka elihlanganiswe ne-aluminium foil kanye nepanini elincane.
Qaphela futhi ukuthi la ma-candies, njengama-truffle amaningi, adinga inkathi enkulu kakhulu, ngakho-ke qiniseka ukuthi ushiye isikhathi esanele uma wenza. Benza isipho esihle ekhishini noma isipho somsindisi weqembu.
02 ka 09
Chop the Chocolate
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Ukuze usike ushokoledi , sebenzisa ummese wokupheka obunzima, umkhonto omkhulu, ngokuvamile u-8 kuya ku-intshi angu-10) bese ucindezela ngokuqinile futhi ngokulinganayo nge-tshokolethi, uqale ngamakhonksi bese uhambisa ummese kancane ngaphandle. I-Whittle i-chocolate kancane kancane, isebenza kusukela emagumbini, kuze kube yilapho ushokoledi usulwa zibe yizincane, ngisho nezingcezu. Beka ushokoledi oqoshiwe esitsha esikhulu sokushisa.
03 ka 09
Misa isikhumba
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Beka ukhilimu epanini elincane bese uphaqa kuze kube yizibhamu ezizovela ezinhlangothini zepani. Bukele ngokucophelela, njengoba ungafuni ukuthi ufike emathunjini aphelele.
04 ka 09
Thela i-Cream kwiShokolethi
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Hlanza ngokucophelela ukhilimu phezu komshokolethi oqoshiwe esitsheni. Vumela ukhilimu noshokoledi ukuba uhlale ngomzuzu owodwa ukuze unciphise futhi ucibilikise ushokoledi.
05 ka 09
Sula i-Chocolate
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. - Ukusebenzisa i-whisk, gxilisa ngobumnene ukufaka ukhilimu kanye ne-tshokolethi. Ekuqaleni, ingxube izobukeka idaka futhi ihlambalaza kodwa iqhubeke ihlehla kahle.
- Ngokushesha ushokolethi kanye nosawoti bazohlangana ndawonye futhi babe nokuthutha okufanayo. Le ngxube ye-chocolate-cream ibizwa ngokuthi "ganache." Ngaphezu kokwenza ama-truffles, i-ganache ingasetshenziselwa ukuqhwasa amaqebelengwane noma izimpahla eziphekwe nge-glaze. Uma ingxube yakho ibushelelezi, engeza i-vanilla bese ugxuma kuze kube yilapho ihlangene kahle, kodwa ungagqugquzeli ngamandla noma uzofaka ama-bubbles emoyeni.
06 ka 09
Ukumboza bese uvala i-Ganache
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Gcoba ingxube ye-truffle ngokunamathela ukugoqa bese uyivumela ukuba ipholile ekamelweni lokushisa. Uma usupholile, isiqandisini uze uqine ngokwanele ukuba ungene, cishe amahora angu-1 kuya kwangu-2 kuye ngokuthi isiqandisini sakho neshokoledi osisebenzisile. Ngesikhathi ulindele ukuba i-ganache ibonakale, faka i-cocoa powder engadini encane noma epulini elingenalutho.
07 ka 09
I-Scoop Out Balls ye-Ganache
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Kunezindlela eziningi ezahlukene zokwenza truffles. Okubili okuvame kakhulu kufaka phakathi ukudonsa i-ganache encane ibe ngamagundane amancane, bese ukuwafaka emabhola, noma ukugoqa i-ganache enzima ibe amabhola amancane bese uyigxilisa. Indlela evezwe lapha ingenye yezindlela ezilula futhi ezisheshayo zokwakha ama-truffles, kodwa zixwayiswe, zithola izandla zakho zihlambalaza!
- Ukusebenzisa i-spoon encane, khipha ibhola le-walnut le-ganache elisuka endishini. Ukuthungwa kwe-ganache kufanele kuqiniseke ngokwanele ukuze kukhishwe, kodwa namanje, kancane ithambeke futhi hhayi nzima kanzima. Kumele ibhale ibhola esitsheni sekhasi kalula futhi lingaphuthi noma lihlukaniswe.
- Yehlisa ibhola le-ganache emgodini we-cocoa powder ku-tin ye-pie, bese uyishukumisa ngakho-ke ihlanganiswe ne-cocoa powder. Ungenza i-truffle eyodwa ngesikhathi, noma wenze amabhola amaningana ngesikhathi.
08 ka 09
Roll the Truffles by Hand
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Manje ukuthi ama-ganache amabhola akhiwe ngokulingana, sekuyisikhathi sokuwenza ujikeleze.
- Gcoba izandla zakho nge-cocoa powder bese uthatha i-ganache ibhola eline-cocaa.
- Masibeke kancane phakathi kwezintende zezandla zakho kuze kube yilapho isezungezile, bese uyibeka ephepheni lokubhaka elihlotshisiwe. Ngenxa yokuthi ibhola selivele limbozwe i-cocoa powder futhi liqinile, kufanele kube lula ukuma futhi lingabambeli ezintendeni zakho kakhulu.
- Phinda nge-ganache esele ne-cocoa powder.
Uma nganoma yisiphi isikhathi i-ganache iba yithambile kakhulu ukusebenza, yibeke endaweni esiqandisini ukuze ushaye imizuzu embalwa.
09 ka 09
Ukuqeda Ukuthinta Ama-Truffle Akho
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma usungisiwe, ama-truffles akho asulungele ukudla!
Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, kufanele kudliwe ekamelweni lokushisa. Uma ungayikubakhonza masinyane, uwabeke esitsheni esingenalutho esiqandisini, kodwa ulethe ekamelweni lokushisa ngaphambi kokukhonza. Ungagcina ama-truffles esiqandisini kuze kube ngesonto elilodwa.
Qaphela ukuthi ama-truffles asetshenziswa ngendlela evamile nge-coated powcoa, kodwa ungazama ngokuwafaka ngamantongomane aqoshiwe, ushukela, ushukela oluyimpuphu, nanoma iyiphi enye ingubo ongayiphupha. Ama-truffles nawo angafakwa ngoshokoledi uma ufisa.