Indlela Yokwenza I-Bubble Sugar

by Elizabeth LaBau

01 ka-06

Pheka isiraphu ye-Sugar
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Uma ungathanda imilayezo ephrinta kalula, bheka iresiphi ye-Bubble Sugar .

I-sugar sugar iyinhlangano elula yokupheka ushukela ephekiwe efaka ukunambitheka okuhle kwamaqebelengwane, amakhekhe, namakhekhe. Ungangeza umbala nokugcoba ukuze wenze lo mhlobiso wezinhlobonhlobo ze-lace ufanise ama-dessert wakho. Le recipe idinga utshwala ocacile, kodwa ungakwazi ukufaka endaweni ecacile yokukhipha utshwala kunalokho uma ukhathazekile ngezivakashi ezithile ezidla utshwala obuncane. I-sugar bubble ephumela ngenxa ye-bubble izonambitha kahle kakhulu kunoma yikuphi ukunambitheka okuyisebenzisayo, ngakho cabanga ngalokhu uma wenza indawo.
- 3/4 indebe granulated ushukela
- 1/2 indebe yamanzi
- 1.5 Tbsp isiraphu yembewu
- 2 Tbsp kucwebe utshwala
Qala ngokubeka ushukela, isiraphu yengqolowa namanzi epanini elincane elingaphakathi nokushisa okuphakathi. Gcoba kuze ushukela uqothule, bese ufaka i-candy thermometer bese upheka candy ku-315 degrees.
02 ka 06

Lungiselela I-Baking Sheet
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Ngenkathi i-candy ipheka, lungisa i-tray ye-sugar bubble. Thatha ucezu lwesikhumba bese uluhlupha phakathi kwezandla zakho, bese ulubeka phansi uphinde ulubeke ephepheni elibikayo lokubhaka. Gcina eminye imibimbi, njengoba ukuthungwa okuncane kudingekile kumkhiqizo wokugcina.
03 ka 06

Gubha Utshwala Ngomkhumbi
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Ngaphambi nje kokuba ushukela usuqedile ukupheka, uthele utshwala ophuza utshwala noma ophuza utshwala phezu kwesikhumba, bese uphonsa phakathi kwezandla zakho ukusabalala utshwala phezu kwendawo yonke yeshidi.
04 ka 06

Thela i-Sugar ku-Tray
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Lapho ushukela ufika ekushiseni okufanele, ususe ekushiseni bese ususa i-thermometer yeswidi. Uma ufuna ukufaka umbala we-bubble wakho ushukela, engeza ukudonsa noma kokubili umbala wokudla kuleli phuzu. Ungashukumisa nje imivimbo embalwa, ukwenza ushukela ogqamile we-bubble, noma ugxume kuze kuhlanganiswe ngokugcwele.
Tilt the baking sheet engxenyeni encane futhi uqale ngokucophelela uthele isiraphu ushukela phezulu kweshidi, ngakho uhla phansi iphepha lesikhumba. Utshwala luzokwenza ukuthi ushukela uphuphuke.
05 ka 06

Faka ikhasi le-Sugar Sugar
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Lapho ushukela usuchithiwe, vumela ukuthi lipholile, lingaphazanyiswa, ekshisa lokushisa kuze kube sekugcineni. Qaphela ngokucophelela iphepha kusuka ngemuva kwe-sugar bubble.
06 ka-06

Sebenzisa i-Sugar yakho njenge-Decoration
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Uma ushukela wakho we-bubble usukhuni futhi ususiwe ephepheni, uliphule ube yizicucu ezincane ozisebenzisayo njengomhlobiso ngamaqebelengwane, amakhekhe, kanye nama-tarts. Gcina noma yikuphi ushukela ongasetshenzisiwe wokushisa ekamelweni lokushisa esitsheni esingenalutho izinsuku ezimbalwa. I-sugar sugar isetshenziswe kahle futhi igcinwe endaweni ephansi emswakama.

Pheka isiraphu ye-Sugar

Lungiselela I-Baking Sheet

Gubha Utshwala Ngomkhumbi

Thela i-Sugar ku-Tray

Faka ikhasi le-Sugar Sugar

Sebenzisa i-Sugar yakho njenge-Decoration

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