Ukusebenzisa ama-thermometer yokudla

I-thermometer yokudla iyithuluzi elibalulekile kunoma yiliphi ikhishi. I-thermometer yokudla ayivimbeli kuphela ukugcoba inyama, izinkukhu, namaqanda amaqanda, kuvimbela ukupheka.

Izinyamazane, izinkukhu, namaqanda amaqanda kumele ziphekwe ekushiseni okungaphakathi okuphephile ukubhubhisa noma yikuphi amabhaktheriya ayingozi angase abe nokudla.

Ukufaka kuphi i-Thermometer

Qinisekisa ukuthi i-thermometer yakho yenzelwe inyama nezinkukhu, hhayi i-candy noma imishini. Kunezinhlobo eziningana ze-thermometer yokudla ezitholakala ezitolo.

Izinhlanzi eziningi ze-thermometer zinembile ngaphakathi noma zingaphansi kwe-1 kuya ku-2 ° F. Ngenisa njalo ezindaweni eziningi ukuqinisekisa ukuphepha kokudla.

Into Ukushisa okungaphakathi okungaphakathi
Isidlo Esibomvu: Amanqamu, ama-Chops, ama-Roasts 145 ° F (62.8 ° C) (vumela ukuphumula kwamaminithi amathathu)
I-Ground Meat 160 ° F (71.1 ° C)
Hamu, Akunakusihlwa 145 ° F (62.8 ° C) (vumela ukuphumula kwamaminithi amathathu)
Hlela kabusha uHamu ophekwe ngokugcwele 140 ° F (60 ° C) *
Into Ukushisa okungaphakathi okungaphakathi
Izinkukhu, kufaka phakathi ukugxila ku-Bird 165 ° F (73.9 ° C)
Amaqanda 160 ° F (71.1 ° C)
I-Fish & Shellfish 145 ° F (62.8 ° C)
I-Leftovers ne-Casseroles 165 ° F (73.9 ° C)

* Uma ih ham ephekiwe ngokugcwele ingakhulumi kwisitshalo esibhekene ne-USDA, i-USDA itusa izinga lokushisa elincane lika-165 ° F (73.9 ° C).

Amathiphu okupheka ephephile

Okuningi

Ukuphepha kokudla: Ukushisa kwangaphakathi kwaBurgers

Ukupheka Ngokuphephile iTurkey Yonke Noma Yonke iTurkey Breast

Izindlela Ezinhlanu Zokuphepha Ngethunjeni iTurkey Yonke

Umhlahlandlela Wesikhathi Wokunciphisa Turkey

Isiqondiso Sesikhathi Sokuqeda Izinkukhu