Izinsiza zokupheka ezingu-10 Azikho

Ukunakekela nokusebenzisa imishini yakho yokupheka kahle kuyokusiza ukuthi uhlale isikhathi eside futhi kuzokukwenza ube ngumpheki ongcono. Gwema lawa-no-no-10 ukugcina i-kitchenware yakho esimweni esiphansi, futhi ukwandise ukusebenza kwayo.

1. Ukugeza imimese yakho ku-daishisher. Ngisho noma umkhiqizi uthi i-dishwasher iphephile, ungaphonsa ama-cutlery wakho ku-daishisher. Ukuhlanza okunamandla nokuphambanisa okunamandla kunganciphisa i-blade. Ngaphezu kwalokho, uzibeka engozini uma uzifinyelela emgodini womshini wokulahla udoti ukuze ulayishe. Funda indlela engcono yokunakekela ukukhishwa kwekhishi lakho.

1. Ukusebenzisa amathuluzi abukhali ekuphekeni kwe-cookware ekhishwe ngamanzi. Ukugqoka amakhemikhali emaphoyiseni akho okugwedla amanzi kanye ne-bakeware kulula ukulimaza. Ukusebenzisa i-whisk yocingo, imfoloko, i-spatula yensimbi noma-okwamanje-ummese, ingaqeda noma iqede ukuphela. Esikhundleni salokho, sebenzisa izinkezo zamapulangwe, ama-whisks agqoke nge-silicone noma eplastiki, namacilisi noma amaplastiki eplastiki.
2. Ukusebenzisa insipho kanye nemigxobo yokugaya insimbi yensimbi . Kungakhathaliseki ukuthi uyithenge ngaphambi kokuhlelwa isikhathi noma uke wakha i-patina ehlelwe iminyaka eminingi, ukugqoka okunikeza i-cast iron-ironware i-proprietown properties kungonakaliswa uma kungenakekelwa kahle. Inombolo eyodwa-ndlela yokukhipha i-cookware yakho yokunambitheka kwayo ngokuyihlahlela ngama-detergents noma ama-scrubbers. Esikhundleni salokho, vele usule nje emva kokupheka ngamanzi ashisayo bese uyomisa nge-dishtowel noma ithawula lephepha. Ukuze unenkani, uzinamathele ekudleni, uhlambele ngosawoti olwandle olunamafutha noma usebenzise ibhulashi elingavamile.
3. Ukugcina imimese evulekile ku-drawer. Njengama-knives wokugeza ku-daishisher, ukuwagcina ngendlela engafanele, njengokungathi ugibele nxazonke emgqeni, kungaba nombi kokubili wena nomese. Kulula kakhulu ukusika isandla sakho ngeso lengqondo ngenkathi ufinyelela emgodini ogcwele ummese, futhi umshini omuhle wommese uzokuvikela kangcono amacembe abukhali.

1. Ukugxilisa amathuluzi namapulangwe ngamanzi emanzini Izinkuni ziyogubha futhi zivule uma zingena emanzini isikhathi eside kakhulu, futhi iglue eliphethe ibhodi yokusika liyakhulula. Ungavumeli amathuluzi ahlale esikebheni isikhathi eside kakhulu; Esikhundleni salokho, ugeze masinyane bese uwayeka ukuba ume endaweni yokufudumala endaweni efudumele.
2. Ukusebenzisa ukupheka ukuphefa emaphoyiseni angenasondo. Nakuba izindlela eziningi zokupheka zibiza ukupuniza ipani ngokupayiza ukupheka ukuze uqhubeke nokugcina ukudla okunamandla, amakhemikhali amaningi asetshenziswa ngokuthi i-lecithin angakha phezulu ngaphakathi kwepan, enza ukuguqulwa kwegazi nokugqoka. Uma udinga uketshezi oluncane kakhulu, sebenzisa nje ibhotela elincane noma amafutha omnqumo (futhi uma uthanda isenzo sokusifaza, utshale imali kumuntu ongayigcwalisa ngamafutha akho). Futhi njalo usebenzise amaphini wokugwedla ukushisa emlilweni ophansi noma ophansi-noma yikuphi okuphakeme kungalimaza ukugcwaliswa kokungapheli kwamanye amazwe futhi abanye abantu bakholelwa ukuthi kungabangela nokuthi kukhishwe amakhemikhali anobuthi.

1. Ukugcwalisa i-blender noma iprosesa yokudla . Hlonipha leyo migqa yokugcwalisa noma iziqondiso emhlahlandlela wokufundisa mayelana nesamba esiphezulu ongasifaka embizeni ye-blender noma isitsha senqubo yokudla. Uma usuqedile, umshini kungenzeka ukuthi awukwazi ukucubungula izithako zakho ngokulinganayo, futhi ubeka engozini yokuchitha ukuvuza okuphazamisayo. Uma unesamba esikhulu sokudla kunanani eliphakanyisiwe, hlukanisa ukudla ngesigamu bese usebenza kumaqoqo.
2. Hhayi ukulungisa kuqala i-pan. Uma usebenzisa amaphoyinti ensimbi angenalutho angenalutho, zifudumele ngokwawo noma nge-drizzle yamafutha okupheka emshini wokushisa imizuzu embalwa ngaphambi kokufaka inyama noma imifino. Isenzo sokushisa i-pan sizovula ama-"pores" we-pan, vumela amafutha ukuba enze ubuso obubushelelezi obunamathele obuzokwenza ukudla okunomsoco obuhlaza ngaphandle kokunamathela emhlabathini. Ukudla kumele kuguqulwe uma uyifaka epanini.
3. Ukuqoqwa kwepani. Uma ususa, ukuzama ukubeka ukudla okuningi epanini kungabangela ukuba kuqhume, kunokuba kubomvu, ngakho-ke ukuthungathwa ngeke kube njenge-crisp futhi ungase ungayifinyeleli lelo flavour, elibomvu. Sebenzisa i-pan enkulu ngokwanele yalokho ophekayo, noma usebenze kumaqoqo uma kungenjalo konke kuhambisana kahle.
4. Ungayifunde incwadi yokufundisa. Ngaphezu kwakho konke, funda ulwazi oluze ne-kitchenware yakho. Kuzokunika ulwazi olubalulekile ngendlela engcono yokusebenzisa nokunakekela imishini yakho. Ngaphezu kwalokho, cishe uzofunda ngamathiphu, izici, nemisebenzi. Gcina yonke imilayezo yakho yokufundisa kwifolda ukuze ukwazi ukuthola kalula uma udinga ukubheka kubo. Uma ulahlekelwa yi-manual yakho, abakhiqizi abaningi banezinkampani ezitholakalayo ku-inthanethi, futhi ungase ukwazi ukuzithola kusuka kwamanye amawebhusayithi we-third party.