Landela amashadi ngemiphumela ephelele njalo
Akukho okushiwo ihlobo efana nokugcoba ngaphandle. Futhi kungakhathaliseki ukuthi i-steak ekhuni, i- cock chops , inkukhu, noma inhlanzi, ezinye zalezi zithako zingabiza, ngakho-ke ukwazi ukuthi kupheka isikhathi esingakanani ukupheka uhlobo olunye lwesilwane ngendlela oyithandayo kubalulekile. Akukho lutho olubi ngaphezu kokuqhathanisa ukuthi i-pricy porterhouse! Kumele uqinisekise ukuthi inkukhu, ama-hamburgers kanye nama-seafood ziphekwe ngokugcwele ekushiseni okuphephile kwangaphakathi ngaphambi kokukhonza.
Kungakhathaliseki ukuthi usebenzisa i-grill noma ilahle, ngokulandela izinyathelo ezimbalwa lapho ukugcoba nokukwazi ukuthi ukupheka ukudla okude kuzokusiza kanjani ukuqinisekisa umphumela ophumelelayo.
Izinyathelo Zokuphumelela
Ukugcoba kungase kubonakale kulula njengoba ukuphonsa inyama ethile ku-grill eshisayo, kodwa empeleni kuhileleke kancane kunalokho, futhi kukhona amathiphu ambalwa okumele uwagcine engqondweni ngaphambi kokuba uqale. Okokuqala, kubalulekile ukuhlanza i-grill, usebenzisa ibhulashi ngama-crystal eqinile noma ucezu olugqamile, ukuze ususe noma yikuphi okusele okusele. Khona-ke kufanele usebenzise amafutha okugcoba kancane ngaphambi kokuba ungeze inyama. Uma usubeka ukudla ku-grate ye-grill, vumela inyama imise, imbozwe noma ingabi, ize ikhululeke kalula ngaphambi kokuqhuma noma ukuhamba. Ufuna ukuqinisekisa ukuthi kukhona ama-grill amanothi enyama.
Uma ukudla sekuphelile, udinga ukuyeka ukuphumula; inyama ejowe njenge- steak , i-cock chops, i-tenderloin, kanye nenkukhu kufanele ibe nesikhathi sokuma emva kokugcoba okuphakamisa izinga lokushisa kwangaphakathi kancane bese livumela amajusi ukuba abuyele kabusha.
Beka ukudla epulini ehlanzekile (hhayi ipuleti owawujwayele ukuthwala inyama ku-grill), ukumboza ngokukhululekile nge-foil, bese uma imizuzu emihlanu.
Konke Okuphathelene Nesikhashana
Uma usebenzisa i-grill ye-charcoal, qiniseka ukuthi amalahle ahlanganiswe nomlotha okhanyayo ngaphambi kokuba uqale ukupheka. Iningi lenkukhu, inkukhu kanye nenhlanzi kumele kuhanjiswe ngamalahle aphakathi okusho ukuthi ungabamba isandla sakho ngamasentimitha angu-5 ukusuka ku-grate imizuzwana emihlanu kuya kwezingu-7 ngaphambi kokudinga ukukhipha.
Ama-Steaks angaphekwa kunoma yikuphi ukunikela okufunayo, kodwa ngezizathu zokuphepha kokudla , qiniseka ukuthi okungenani ama-140 F, noma ajwayelekile angavamile. Ingulube negundane kungaphekwa ku-145 F, ngokusho kolwazi oluvezwe yi-USDA. I-Ground inyama-kungaba yenkomo, i-turkey, noma inkukhu-kufanele iphekwe ku-165 F ukubulala amabhaktheriya.
Amashadi we-Grilling
Izikhathi zokugcoba zixhomeke ezintweni ezimbalwa: uhlobo lokudla, ukuqina kwalo, nokufunwa okufunayo. Uma ugcwalisa lezi zikhala ungakwazi ukubona ukuthi kungakanani udinge ukugcina ukudla ku-grill; sithi "cishe" ngoba isikhathi asiyona indlela engcono kakhulu yokwahlulela uma ukudla kuphelile. Ukuba ne-thermometer yenyama-noma ngisho nama-probe okupheka manje afika nama-grill amaningi amaningi axhunyiwe nge-app efonini yakho-ayasiza kakhulu futhi azohlinzeka ngendlela engafanele yokuhlola i-doneness.
Uma kuthiwa, ungasebenzisa amashadi ahlukahlukene okugcoba njengesiqondiso sokuqinisekisa ukuthi ukhonza isidlo esiphekiwe njalo.
I-Beef yokugcoba
Kunezindlela ezehlukene lapho ugwaza ama-steaks ngokuhambisana nama-roasting. Ukuze udale lo mkhonto omuhle wangaphandle kanye ne-grill ebonakalayo emanzini, udinga ukusesha kuqala, okusho ukupheka ngesikhashana ngaphezu kokushisa okuphezulu. Khona-ke ukuletha ingaphakathi ekushiseni okufanele-ngaphandle kokushiya ngaphandle-i-steak kufanele ihanjiswe ekushiseni okuphansi kuze kube yilapho ukufunwa okufunwa kufinyelelwe.
Ukuthutha kumele kuthathe amaminithi angu-2 for steak 1-inch-thick steak kanye nemizuzu engu-4 ubude obuyi-1/2 kuya ku-2 intshi. (Izikhathi zokupheka ze-steak zihlanganisa izikhathi zokugaya futhi ama-steaks kufanele aphethwe isikhathi esingaphansi kwesikhathi sokupheka.) Iningi lobukhulu be-steak lubhalwe ngamasentimitha angu-1 nje-ke wengeze amahora angu-5 wokupheka isikhathi ngasinye se-1/2 intshi yobukhulu. Ngama-roasts, inqubo yokupheka ukushisa okungaqondile, okusho ukuthi udinga ukubeka inyama eceleni komlilo hhayi ngenhla. I-oast kumele ibe ne-fat-side up; sebenzisa i-thermometer yezinto ukuze uvivinye ukuzinikela.
| Sika | Ubukhulu / Isisindo | Kujwayelekile (125 F) | Okuphakathi (140 F) | Kuhle (170 F) |
|---|---|---|---|---|
| I-New York Strip | 1 intshi | Imizuzu engu-8 kuya kwemi-10 | Imizuzu engu-10 kuya kweyishumi nambili | Imizuzu engu-12 kuya kwemi-14 |
| Ribeye | 3 intshi intshi | Imizuzu engu-5 ukuya kwangu-7 | Imizuzu engu-7 kuya kwangu-9 | Imizuzu engu-9 kuya kwangu-11 |
| I-Porterhouse, phezulu, i-tenderlion, i-sirloin | 1 intshi | Imizuzu engu-6 ukuya kwangu-7 | Imizuzu engu-7 kuya kwangu-9 | Imizuzu engu-9 kuya kwangu-11 |
| I-Flank steak | 1 kuya ku-1 1/2 amakhilogremu | Imizuzu engu-10 kuya kwemi-15 | Imizuzu engu-15 kuya kwangu-19 | Imizuzu engu-19 kuya kwangu-23 |
| Brisket | Amakhilogremu amahlanu kuya kwangu-6 | 2 amahora amabili kuya kwangu-3 | ||
| I-Rib idla | Amakhilogremu angu-4 ukuya kwangu-6 | 1 1/4 kuya ku-2 amahora angu-4 | 2 1/4 kuya 2 amahora 3/4 | 2 3/4 kuya ku-3 1/4 amahora |
| Round round | Amakhilogremu angu-4 ukuya kwangu-6 | 1 1/4 kuya ku-1 3/4 amahora | 1 1/4 kuya ku-2 amahora angu-4 | 2 kuya ku-2 amahora angu-2 |
| Iso lokuzungeza | Amakhilogremu amabili ukuya kwangu-3 | Imizuzu engu-50 kuya kumahora angu-1 1/4 | 1 1/4 kuya ku-1 3/4 amahora | 1 3/4 kuya emahoreni amabili |
| I-Rib iso | Amakhilogremu angu-4 ukuya kwangu-6 | 1 kuya kwangu-1 amahora angu-1 | 1 amahora amabili kuya kwangu-2 | 2 kuya ku-2 amahora angu-2 |
| I-Sirloin i-roast (engenamsebenzi) | Amakhilogremu angu-4 ukuya kwangu-6 | 1 amahora amabili kuya kwangu-2 | 2 kuya ku-2 amahora angu-2 | 2 amahora amabili kuya kwangu-3 |
| Ingxenye yesine | Amakhilogremu amabili ukuya kwangu-3 | Imizuzu engu-45 kuya kwengu-60 | ||
| Isitolo | Amakhilogremu angu-4 ukuya kwangu-6 | Imizuzu engu-50 kuya kumahora angu-1 1/2 | ||
| I-Tri-Tip | Amakhilogremu amathathu kuya kwangu-5 | 1 kuya ku-1 amahora angu-3/4 | 1 3/4 kuya ku-2 1/4 amahora | 2 1/4 kuya 2 amahora 3/4 |
Yiqiniso, lolu hlu ngeke luphelele ngaphandle kokusho izinja ezishisayo nama-hamburgers. Izinja eziningi ezishisayo zihlanganisiwe kakade ziphekwe, ngakho-ke zidinga kuphela amaminithi ambalwa (5 kuya ku-7) ku-grilla ukuze zishise futhi zishaye. Ama-Hamburgers kufanele ahlanganiswe ukushisa okukhulu imizuzu emibili ngakwesinye icala, bese ufaka amaminithi amabili kuya kwangu-3 kuwo wonke amazinga wokunikela (ngakho wengeze cishe imizuzu engama-4 emaminithi aphakathi nabe-6 okwenziwe kahle).
Ukugcoba Ingulube
Ama-chops angama-ngulube nama-steaks kufanele aphekwe ngokushisa okuqondile (nakuba ukusikeka okunamandla kungadluliselwa ekushiseni okungaqondile ukuze kuqede ukupheka) futhi kuphezu kwesinye isikhathi. Ama-roast kufanele aphekwe ngokushisa okungaqondile, abekwe amafutha-side up, futhi aphekwe aphakathi (ngokuhambisana kahle) imiphumela emihle. Ukuze uthole i-tenderloin, upheke njengoba uthanda isithanga (kufaka phakathi ukugcoba) kuze kufike izinga lokushisa kwangaphakathi kufika ku-145 F.
| Sika | Ubukhulu | Lapho Kuphekwe Ngokugcwele | Okuphakathi (145 F) | Kuhle (170 F) |
|---|---|---|---|---|
| I-Chops | 3/4 kuya kumasentimitha amabili | Imizuzu engu-10 kuya kweyishumi nambili | Imizuzu engu-14 kuya kwangu-19 | |
| Phuma, izimbambo, ihlombe | 1 1/4 kuya ku-1 1/2 amayintshi | Imizuzu engama-35 kuya kwengu-40 | Imizuzu engu-40 kuya ku-45 | |
| I-Blade steak | 1/2 intshi | Imizuzu engu-10 kuya kweyishumi nambili | Amaminithi angu-12 kuya kwangu-14 | |
| Ih ham ephekiwe ngokugcwele, tincetu | 1 intshi | Imizuzu engu-12 | ||
| Ingxenye engabonakali | Amakhilogremu angu-4 ukuya kwangu-6 | Amahora angu-1 kuya kwangu-2 | ||
| Ipikinikini ebhemayo | Amakhilogremu angu-5 ukuya ku-8 | 1 kuya ku-2 amahora angu-2 | ||
| Yonke inhlanzi yethambo | Amakhilogremu angu-10 kuya ku-12 | 2 kuya 2 amahora 3/4 | ||
| I-Sirloin igosa noma i-loin blade | Amakhilogremu amathathu kuya kwangu-4 | Amahora angu-1 kuya kwangu-2 | Amahora amabili kuya kwangu-3 | |
| Ukukhishwa komqhele weRib | Amakhilogremu angu-4 ukuya kwangu-6 | 3/4 kuya kumahora amabili | Amahora amabili kuya kwangu-3 | |
| Izimbambo zesitayela zezwe | Amakhilogremu amathathu kuya kwangu-4 | 1 1/4 kuya ku-1 1/2 | ||
| Spareribs noma ulahle izimbambo emuva | Amakhilogremu amathathu kuya kwangu-4 | Amahora angu-1 1/4 | ||
| I-single top loin yokugcoba, engenamsebenzi | Amakhilogremu amabili ukuya kwangu-4 | 3/4 kuya kumahora angu-1 1/4 | 1 1/4 kuya ku-1 1/2 amahora | |
| I-double top loin yokugcoba, engekho | Amakhilogremu amathathu kuya kwangu-5 | 1 1/2 kuya ku-1 3/4 amahora | 1 3/4 kuya ku-2 1/2 amahora |
Ukugcoba izinkukhu
Uma kuziwa ukugcoba noma yikuphi uhlobo lwezinkukhu, konke okunye ngaphandle kwezinyoni zonke kufanele kuphekwe ngokushisa okuqondile. Flip izinkukhu ngesikhatsi ukupheka isikhathi, futhi uma wengeza i-sauce enkukhu noma turkey, yenza kanjalo emaminithini ayishumi edlule yokupheka isikhathi. Qinisekisa ukuthi zonke izinyoni zihlanjululwe ngokuphelele ngaphambi kokugcoba.
| Thayipha | Ubukhulu / Isisindo | Okuphakathi (170 F) | Kuhle (180 F) |
|---|---|---|---|
| Izinkukhu zezinkukhu, ezingenasici futhi ezingenasici | 4 kuya ku-5 ama-ounces ngayinye | Imizuzu engu-10 kuya kweyishumi nambili | |
| Turkey patties | 3/4 intshi ubukhulu | Imizuzu engu-10 kuya kweyishumi nambili | |
| Turkey tenderloin steaks | 4 kuya ku-ounces ngalinye | Imizuzu engu-10 kuya kweyishumi nambili | |
| Inkukhu ye-broiler-fryer, yonke | Amakhilogremu angu-4 ukuya kwangu-5 | 1 3/4 kuya emahoreni amabili | |
| Izingxenye zezinkukhu | kusuka endizeni engu-3 kuya kwezingu-4 | Imizuzu engama-35 kuya ku-45 | |
| I-turkey yonke | Amakhilogremu angu-10 kuya ku-12 | Amahora amabili kuya kwangu-3 | |
| Amafu aseTurkey | Amakhilogremu angu-4 ukuya kwangu-6 | 1 1/2 kuya ku-2 amahora angu-4 | |
| Ama-drumsticks eTurkey | 1/2 kuya ku-1 1/2 amakhilogremu | 3/4 kuya kumahora angu-1 1/4 | |
| Turkey tenderloin | 1 intshi | Imizuzu engu-14 kuya kwemi-15 | |
| I-Cornish game hens, ephelele | 1 kuya ku-1 1/2 amakhilogremu ngayinye | 45 imizuzu engama-60 |
Ukugcoba Inhlanzi Ne-Shellfish
Ukupheka kokudla okudliwa yizinhlanzi ngokuvamile kudinga ukunakwa okuncane njengoba inhlanzi enhle ingahamba kusukela emanzini ukuze yome emaminithini kanye nama-shellfish avela ithenda ukuze ahlaziye. Kungakhathaliseki ukuthi ugoba izinhlanzi, izinhlanzi, inhlanzi yonke, noma i-shellfish, kunezinqubo ezimbalwa ezilandelayo okumele zilandelwe: Iningi lezinhlanzi ne-shellfish zisebenzisa i-grill elishisayo; Kodwa-ke, uma upheka inhlanzi yonke, i-grill phezu kokushisa okuphansi ngenkathi imfucumfucu, i-calamari ne-scallops ehlutshiwe kufanele ibe se-grill eshisayo. Phatha ama-steaks we-tuna njengoba ungathanda isobho sezinyosi bese usesha kuqala, bese upheka phezu komlilo ophakathi.
| Thayipha | Usayizi | Isikhathi sokupheka |
|---|---|---|
| Inhlanzi yonke | I-intshi engu-1 ubukhulu | Imizuzu engu-10 |
| 1 kuya ku-1 1/2 amasentimitha ubukhulu | Imizuzu engu-10 kuya kwemi-15 | |
| 2 kuya 2 1/2 amasentimitha ubukhulu | Imizuzu engu-20 ukuya kwangu-30 | |
| Amafayili | I-1/2 intshi ubukhulu | Imizuzu engu-6 ukuya kwangu-8 |
| 3/4 intshi ubukhulu | Imizuzu engu-8 kuya kwemi-10 | |
| Izibopho nama-steaks | I-intshi engu-1 ubukhulu | Imizuzu engu-10 |
| Ihlanganisiwe (yebababs) | I-intshi engu-1 ubukhulu | Imizuzu engu-8 kuya kwemi-10 |
| I-lobster, egcwele | Amakhilogremu amabili | Imizuzu engu-18 ukuya kwangu-20 |
| Imisila ye-lobster | 8 kuya ku-ounces ama-10 | Imizuzu engu-8 kuya kwemi-10 |
| Izinhlanzi | amakhulu (amakhilogremu angu-10 kuya kwangu-15) | Imizuzu emihlanu kuya kweyisithupha |
| Scallops | 1 kuya 2 amayintshi ububanzi | Imizuzu engu-4 ukuya ku-6 |
| Izikhala, kugobolondo | Ubukhulu obuphakathi | Imizuzu engu-5 ukuya kwangu-8 |
| Amassels, egobolondo | ngaphansi kuka-12 nge-pounds ngayinye | Imizuzu engu-4 kuya kwemi-5 |
| Ama-Oyster, kugobolondo | Isayizi encane | Imizuzu engu-8 |
| Amakha, aphelele | Amakhilogremu angu-2/2 | Imizuzu engu-10 kuya kweyishumi nambili |