I-Persian Pistachio Nougat

Le recipe yendabuko ye-nougat ihlanganisa ama-flavour of pistachios nama-rose adilikadi. I-Rosewater ingatholakali ezingxenyeni zaseMpumalanga Ephakathi yezitolo zokudla noma ezitolo ezikhethekile zokudla.

Ungaphuthelwa ividiyo ebonisa indlela yokwenza i-Persian Pistachio Nougat!

Okuzokwenza

Indlela Yokwenza

1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge-spray yokupheka.

2. Beka abamhlophe beqanda esikhwameni somxube omkhulu we-stop stand, bese u-whisk aze abambe izintaba eziqinile.

3. Nakuba abamhlophe bebetha, hlanganisa ushukela, isiraphu yamabele, usawoti, namanzi epanini elikhulu ngokushisa okuphakathi. Faka kuze kube yilapho ushukela uchitheka, bese uqhubeka upheka kuze kube yilapho ingxube ifinyelela esigabeni esinzima (250 F).

4. Uma isiraphu ishukela isifikile ku-250 F, isuse ekushiseni bese uthule kancane kancane ingxenye engxenyeni yenhlanganisela emaqanda abomvu abomile, ne-mixer esebenza njalo. Qhubeka ukushaya amaqanda amaqanda kuze kube yilapho ingxube ibamba isimo sayo.

5. Buyisela epanini lesiraphu ngesiraphu esele esisele esitofu, bese uqhubeka upheka phezu kokushisa okuphakathi nendawo kuze kube yilapho ingxube ifinyelela ku-300 F (isiteji esinzima).

6. Ngomshini wokuxuba, uthele isiraphu eshiyayo eshukela kancane kancane bese uqhubeka ushaya kuze kube yilapho ingxube iqinile futhi iqinile. Engeza amanzi ase-rose namantongomane bese ushaya kuze kube sekuhlangene.

7. Faka i-nougat epanini elilungiselelwe, bese ucindezela ngokushelelayo nangokulinganayo. Yigcine esiqandisini kuze kufike i-nougat. Thatha ngaphandle kwesikhunta futhi usike ezinkathini.

8. Gcina u-nougat esitsheni esingenalutho esiqandisini, kodwa uvumele ukuba ufike ekamelweni lokushisa ngaphambi kokukhonza.

Chofoza Lapha ukuze Ubuke Zonke Iziphequluli ze-Nougat!

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 56
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 2 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)