I-Birria iyinhlangano yendabuko yaseMexico ngokuvamile eyenziwa nge inyama yembuzi noma i-mutton, kodwa inyama yenkomo, inyamazane noma ingulube ingasetshenziswa. Kungasetshenziswa njengesiqu noma ukugcwalisa i-taco.
Isidlo esihambisana nesimo saseJalisco kodwa sidliwa ezindaweni eziningi zezwe, i-birria ivame ukukhonzwa emikhosini njengemishado. Ngokukhululekile njengokwelashwa kwe-hangover, lesi sidlo sivame ukusetshenziselwa i-brunch ngosuku olulandelayo emva komkhosi.
EMexico, i-birria ivame ukuthengiswa emigwaqweni yomgwaqo noma amakhofi amancane-futhi-pop. Abantu abaningi bazohlanganisa inyama engaphezu kweyodwa kwisidlo esifanayo, ngakho sebenzisa inyama noma inyama oyithandayo kakhulu (noma lezo ezithengiswa ngaleso sikhathi) lapho ulungiselela i-birria yakho.
Hlela phambili uma wenza lokhu iresiphi ngoba inyama idinga ukuhamba emini. Uzodinga i- oven yaseDutch (noma isitsha se-casserole) ngesembozo esifanelekile nesigqoko esihlala ngaphakathi.
Okuzokwenza
- I-Chile Yokunamathisela:
- 4
- guajillo chiles
- 3 ancho chiles
- 3 cascabel chiles
- 2 wezipuni uviniga
- Ukubhuka Kwezinyama:
- 1 ithisipuni usawoti
- 1 ithisipuni pepper
- 1/4 i-clove ye-clove
- 1 ithisipuni oregano
- 1/4 isipuni cumin
- 1/4 isipuni sinamoni
- 1/2 i-thyme isipuni (noma i-thyme fresh)
- Kulo nyama:
- 3 kuya ku-4 amakhilogremu inyama (i-mutton, yenkomo, i-veal, kanye / noma ingulube, noma ngaphandle kwamathambo)
- 1 inkomishi amanzi
- 1 anyanisi (ehlutshiwe futhi eqoshiwe)
- Amaqabunga amabili
- 6 clove garlic (ehlutshiwe futhi eqoshiwe kahle)
- Ukuze kuhlolwe:
- 1 inkomishi eqoshiwe i-cilantro entsha
- 1 inkomishi anyanisi oqoshiwe
Indlela Yokwenza
Yenza i-Chile Yinamathisela
Gcoba ama-chiles ku-griddle eshisayo noma i-skillet phezu komlilo ophakathi kuze kube nsundu, kodwa ungashiswa.
Susa imbewu kanye nemithanjeni, bese ufaka izinkukhu endishini bese uwamboza ngamanzi ashisayo emaminithini angu-15 kuya kwangu-20.
Uma izikhumbi zivuselele kabusha, zifake.
Yenza i-chiles neviniga ku-blender ukwenza unamathisela.
Yenza Inhlanzi Yenyama
- Ngesitsha esincane, hlanganisa ndawonye usawoti, pepper, clove, oregano, i-cumin, isinamoni ne-thyme.
- Gubha kahle inyama ngale nhlanganisela.
Phakamisa inyama
Gqoka inyama nengxenye yesinamato se-chile.
Ukumboza ngokukhululekile ngopula epulasitiki bese uvumele ukuhamba ngobusuku esiqandisini esiqandisini.
Pheka inyama
Thelela amanzi kuhhavini yaseDutch noma isidlo esijulile se-casserole bese ufaka u-anyanisi oqoshiwe, amaqabunga e-bay, i-garlic eqoshiwe kanye ne-chile paste.
Beka inyama emgodini ohlala phezulu ngaphezu kwengxube yamanzi. Faka isembozo ebhodweni, uqinisekise ukuthi ihlanganisa ngokuqinile, bese ubhaka amahora angu-4 ku-350 F.
Qedela bese Ukhonza Birria
Susa inyama kusuka kuhhavini yaseDutch bese uyisakaza phakathi kwezitsha eziyisithupha kuya kweziyisishiyagalombili.
Qedela i-birria bese ukhonza ngomhluzi (njengesiqhumane se-soupy) noma njenge-taco e-saucy egcwala ama-tortillas.
Brothy Birria Ukushintsha
- Ngemuva kokukhipha inyama ehhavini laseDashiya, vumela uketshezi lupholile kancane bese ususa amaqabunga e-bay.
- Umhluzi ungashiywa njengoba ukhona noma ungahlanganiswa ne-sauce ebushelelezi.
- Engeza amanzi ashisayo okwanele kumhluzi ukwenza okungenani izinkomishi ezimbili. Yidla amanzi phezu kwenyama naphezulu nge-cilantro ne-anyanisi eqoshiwe. Khonza nge-spoon nezikhumba ezifudumele zommbila.
Saucy Birria Ukushintsha
- Ngemuva kokukhipha inyama kuhhavini laseDutch, susa amaqabunga e-bay emanzini. Uma uketshezi olunamanzi, ukunciphisa ngokubilisa epanini elincane ukuze lishaye.
- Bhidliza inyama ibe yizinhlanzi bese uwagcoba nge-liquid encishisiwe. Gcwalisa ama-tortillas amacembe afudumele ngokugcwalisa kanye phezulu nge anyanisi oqoshiwe kanye ne-cilantro.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 575 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 172 mg |
| I-sodium | 300 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 58 g |