Le nkomo yenkomo yenkomo i-goulash iyinhlanganisela yama-classic yenkomo yenkomo kanye ne-paprika, ngokufaka uketshezi we-utamatisi, ukhilimu omuncu, nokunye ufulawa wokwehlisa uketshezi.
Kunezinhlobonhlobo eziningi kwi-classic goulash yesiHungary, kodwa iningi lenziwa ngokufaka ama-paprika. Utamatisi noma utamatisi unamathelisi afana nesimanje.
Ukuze uthole i-goulash nemifino kanye neminye imibono yokudla, bheka amathiphu nokuhluka.
Okuzokwenza
- 1 kuya ku-1 1/2 amakhilogremu enyama yenkomo yenkomo noma i-chuck steak enomzimba (uthathe ama-cubes angu-1 intshi)
- 1 inkomishi anyanisi (oqoshiwe)
- 2 ama-clove amancane (i-mince)
- 1/2 isipuni ushukela osikiwe
- 1/2 isipuni omnyama omnyama (omusha)
- 1/2 indebe yamanzi noma inyama yesilwane
- 2 wezipuni utamatisi unamathele
- 2 wezipuni amaphephapula amnandi
- Izipuni ezimbili zokudla uhlose
- 1/4 indebe yamanzi noma inyama yesilwane
- 1/4 indebe ukhilimu omuncu
- ama-noodle ashisayo aphekiwe
- Garnish: imbewu poppy
Indlela Yokwenza
Beka inyama yenkomo kumpheki ophuza ne-anyanisi oqoshiwe negalikhi. Ufafaze inhlanganisela yenkomo ngesinci e-kosher kanye nomsundu omnyama omusha.
Esitsheni, hlanganisa i-1/2 indebe yesitokisi noma amanzi, utamatisi unamathisela, ne-paprika; gxuma noma uhlase ukuxuba. Thela phezu kwenhlanganisela yenkomo.
Vala bese upheka ku-LOW amahora angu-7 kuya kwangu-9.
Hlanganisa ufulawa, amanzi, ukhilimu omuncu; ugxilisa ingxube yenyama. Ukupheka, kungafundwa, ku-HIGH cishe imizuzu engu-10 noma kuze kube yilapho ubuthwe kancane.
Khonza ngama-noodle aqoshiwe. Uma ufisa, uphonsa ama-noodle ngezinhlamvu ze-poppy.
Amathiphu nokuhluka
- Engeza indebe ye-1/2 yama-carrots aqoshiwe kumxube wezinyosi.
- Engeza indebe ye-1/2 yenkomo elicwengekile enxeneni yenkomo.
- Engeza indebe ye-1/4 ye-pepper eqoshiwe yensimbi kunhlanganisela yenkomo.
- Engeza i-1/2 isipuni sembewu ye-caraway ne-1 bay leaf.
- Thumela ukhilimu omuncu, uma ufisa.
Ungase Uthande
Slow Cooker Ingulube Goulash Nge-Sauerkraut