Indlela Yokugcoba I-Top of Bread Dough

Ukupheka isinkwa esizenzelayo inqubo elula, ikakhulukazi uma wazi amasu ambalwa okugwema izinkinga ezivamile. Enye yalezi zeluleko ezibalulekile ukuthi udinga ukugcoba yonke ibhola yenhlama ngaphambi kokuba uyivumele ukuba ivule okokuqala. Kulula kakhulu ukukwenza futhi kuzoba uhlobo lwesibili njengoba ubhaka izinkwa eziningi.

Kungani Ukugcoba Isinkwa Sokudla Kubalulekile?

Kuye ngohlobo lomvubelo nesinkwa sezinkwa, inhlama yakho ingathatha noma yikuphi uhhafu wehora kuya emahoreni amabili ekukhuleni kokuqala.

Lesi yisikhathi eside sokuba inhlama elithambile, exoxelwe ukuba idalulwe emoyeni futhi ingakwazi (futhi iyobe) yome phezu kwebhola lenhlama.

Inhloso yokugcoba noma ukugcoba inhlama yesinkwa ukuvimbela "uqweqwe" olomile olwenzela inhlama. Le-crust eyomile ingadluliselwa emgqumeni ngaphandle kokulandela ukunambitheka kwesinkwa, kodwa kuwumsebenzi owengeziwe ongagwenywa ngokugcoba phezulu kwenhlama.

Zisindise umonakalo bese ugcoba inhlama yakho nxazonke ngaphambi kokuba uphenduke futhi ulinde ukuba uqhubeke.

Indlela Yokugcoba I-Top of Bread Dough

Uzodinga ukuqoqa izinto ezintathu ngaphambi kokuba ubeke inhlama yesinkwa sakho okokuqala okokuqala: isitsha esingaphezu kuka-2-3 sikhulu kunani lesinkwa inhlama, amafutha okugcoba isitsha, neendwangu ehlanzekile.

Amafutha angaba yinoma iyiphi inamba yezithako ozisebenzisayo ukugcoba ukupheka nokupheka izitsha. Ibhotela, ukunciphisa, noma amafutha okupheka yizona ezivame kakhulu.

Gayisa amafutha kumnumzane ovuselelekayo noma i-opharetha esithengwe esitolo yenza umsebenzi osheshayo wokugcoba. Omunye ogcwele amafutha omnqumo ungenye yezinketho ezinempilo kakhulu futhi elula. Konke okudingeka ukwenze ukunikeza isitsha sakho ukuphambanisa okusheshayo, ukuqinisekisa ukuthi zonke izinhlangothi zinezembatho ezinhle, ezikhanyayo.

1. Gcoba isitsha esikhulu nebhotela, ukufinyeza, noma amafutha okupheka.

1. Beka inhlama endishini.
2. Slayida inhlama ngapha nangapha bese uyijika phansi.
3. Manje inhlama yesinkwa igcobe phezulu.
4. Vala isitsha ngendwangu ehlanzekile ukuze ugcine noma yimaphi ama-drafts.

Amathiphu amaningi okuvimbela ukushisa okumile

Bheka, kulula lokho! Noma kunjalo, kunezizathu ezizwakalayo zonke iziphuzo abapheki bezinkwa ezidlayo. Iningi lazo lenzelwe ukukusindisa ekwenzeni amaphutha afanayo abanye abenzile. Ukuze sikusize nje okunye okuncane, nansi amathiphu ambalwa ukuze uthole ukuphumelela okuphumelelayo enhlama yakho.

1. Gcina inhlama yesinkwa ihlanganiswe ukuze uvikele inhlama ekumeni futhi ugcine uthuli.
2. Beka inhlama yakho ekhulayo endaweni efudumele, engenamapulazi ekhishini ngenkathi ikhuphuka. Ukushisa okukhulu kuzokusheshisa umsebenzi wevubelo nomoya obandayo kakhulu uzomnciphisa.
3. Uma udinga ukunciphisa isinkwa esikhuphukayo, sibeke esiqandisini. Lokhu kubizwa ngokuthi 'ukubuyisa' futhi kuyindlela elula yokuhlukanisa inqubo yokubhaka. Ungavumela isinkwa ukuba siphume ubusuku bonke, bese ubumba izinkwa futhi ujabulele isinkwa esisha esiphuziwe ekuseni.
4. Ukuze uvimbele inhlama ekumeni ngenkathi kuphakama okwesibili (emva kokumisa isinkwa), faka ithawula elihlanzekile leyendwangu phezu kwesinkwa. Lokhu kuvame ukuphakama emifushane engama-30, ngakho-ke amafutha ayadingeki futhi ithawula lizokwenza kahle.

1. Ungaphinda ufeze inhlama ngemuva kokuvuka kokuqala . Abapheki abaningi bezinkwa bathanda ukulungiselela inhlama eyanele yokugcina umndeni wabo amasonto ambalwa futhi kuyindlela enhle yokugcina isikhathi ngenkathi bejabulela isinkwa esisha. Kodwa-ke, udinga ukungeza imvubelo eminingi futhi uyivumele ukuba ivuke kanye ngaphambi kokuqandisa.