Gcina Ngokufanelekile Ukuba Nesinkwa Esinambitheka Esikhathele Noma kunini
Akukho lutho olufana nokudla isinkwa esivuthayo nesishisiwe esisha. Ngokujwayelekile, ukuze ujabulele isinkwa ngqo kusuka kuhhavini, udinga ukuqala inhlama ekuqaleni kosuku. Kodwa-ke, uma unomhlanzi wesikhumba ozenzela ngaphakathi efrijini, unenhlanhla. Ukwenza inhlama yesinkwa kusengaphambili bese uyiqandisa ukuze usebentise isikhathi esiningi usindisa isikhathi nesikhala efrijini-ibhola inhlama ithatha igumbi elingaphansi kunezinkwa ezibhaka.
Ukuze wenze amaqebelengwane ambalwa eqebelengwane lesinkwa, umane uwenze amaqebelengwane bese uwafakela noma nini lapho ufuna isinkwa esisha.
Ungacabangela ukunikeza izinkwa ezibomvu ezibandisiwe njengezipho emndenini nabangane abathanda nesinkwa esisha, kodwa abakwazi noma besaba ukulungiselela inhlama ngokwabo.
Indlela Yokugcina Umshukela Isinkwa Isikhumba Esisha
Ngokujabulisayo, awudingi noma yiziphi izimpahla ezikhethekile zokufakela inhlama yesinkwa. Mane nje ubuthele inhlama, amaphiko uzobheka kuwo, futhi ukugoqa kweplastiki. Uma wenza inhlama, qinisekisa ukuxuba isinkwa ngokuya imiyalelo yeresiphi, kodwa qiniseka ukuthi ungeze imvubelo eningi kabili. Lokhu ukukhokhela imvubelo ezofa enkonzweni yamaqhwa. Ukwengeza, ufuna ukuqinisekisa ukuthi usebenzisa imvubelo eyomile kuphela-hhayi imvubelo yesenzo esheshayo.
Ngemuva kokwenza inhlama yesinkwa, uzofuna ukulandela izinyathelo eziyisithupha zokulungiselela ukukhanda:
- Vumela isinkwa siphume ekukhuleni kwayo kokuqala, njengoba isinkwa esikhulu semvubelo sihamba ngezinyuka ezimbili. Vumela isinkwa sikhuphuke esitsheni sokugcoba njengemiyalelo yeresiphi.
- Ngemuva kokukhuphuka kokuqala, phonsa phansi inhlama bese uguqa. Bese ubeka inhlama yesinkwa zibe yizinkwa noma isinkwa esisodwa.
- Beka isinkwa (noma izinkwa) epanini lesinkwa sokugcoba bese umboza nge-plastic greased wrap ukuvikela ukunamathela. Lokhu kuvumela ukuthi izinkwa zenhlama zibambe lapho ziqhwa.
- Beka amapanki wesinkwa efrijini bese uvumela inhlama iqhwa amahora angaba ngu-10.
- Ngemuva kwamahora angu-10, susa inhlama yesinkwa kusuka kumaphoyinti. Bese uyifaka epulasitiki bese uyifaka esikhwameni sefriji yepulasitiki esabuyiselwayo.
- Usuku lesikhwama (s) sezinkwa zenhlama nendawo endaweni yamahhala ngokushesha. Inhlama yakho ingenziwa iqhwa amaviki amane.
Ukusebenzisa isikhamo sezinkwa ezivuthiwe
Ngenxa yokuthi inhlama idlula ukuphakama okukodwa kuphela, kusadingeka ukuthi uqhubeke nomunye wesibili. Ngakho-ke, ungafaki inhlama yesinkwa efriziwe ngqo kuhhavini. Hlela ubusuku ngaphambi kokuvuka kwesibili-kungcono kunokuchitha usuku lonke ukwenza inhlama yesinkwa.
Ukusebenzisa amaqebelengwane enhlama efriziwe, susa isinkwa efrijini ngobusuku ngaphambi kokufuna ukubhaka. Gcina isinkwa siboshwe epulasitiki, futhi sivumele ukuthi sizitholele ubusuku bonke esiqandisini. Ngemuva kokuba inhlama ifakwe, yifake epanini lesinkwa sokugcoba, ikhava, futhi uyivumele. Bhaka isinkwa ngesikhathi sokushisa nobude besikhathi esichazwe iresiphi.
I-Freezing Yeast Pita ne-Pizza Dough
Kuyadingeka ukuthi inhlama ye-pita kanye ne-pizza eyenziwe ngemvubelo ihamba kancane okungenani eyodwa ngaphambi kokuba iqhwa. Engeza kancane imvubelo eyengeziwe ngaphambi kokushisa. Ungagcina i-pita kanye ne-pizza isinkwa semvubelo ngezinyanga eziyisithupha kuya konyaka uma nje uhlanganiswe kahle. Ungadinga ukusika izingcezu zenhlama zibe izingxenye ezincane, ikakhulukazi uma uthenga imvubelo yesibhakabhaka efika ebhodini elikhulu.
Mboza nje ingxenye ngayinye ibe yifilimu eqinile futhi eqinile ngaphambi kokushisa. Inhlama izokugcina okuhle kakhulu uma ufaka ihrifri yakho kuma-degree angu -10 (uma uqhathanisa namazinga avamile angu-0).
Uma usulungele ukusebenzisa inhlama yakho, qala ukuyibeka ekukhuleni kwesibili bese ufaka elinye isipuni semvubelo ukuze usize ukuba ikhule kangcono. Khona-ke, ungamane uwaphonsa ku-jug, wengeze inani elifanele lamanzi afudumele ngoshukela, futhi uvumele ukuba lishaye. Qinisekisa ukuthi uyayipheka ekukhuleni kwesibili njengokujwayelekile kuvuni. Ungafaki inhlama yesinkwa sakho kuhhavini ye-microwave, njengoba imvubelo ingabulawa kalula.
I-Pros and Cons
Into enkulu mayelana nesinkwa sokuqandisa ukuthi ungakulungela ukudla kusengaphambili ukuze wenze ukupheka ngokushesha futhi kulula, ungafaka inhlama yesipho kubangani, futhi ungagcina igumbi efrijini lakho. Isinkwa sihlala esidliwayo efrijini yakho isikhathi eside kakhulu, sizikhandle.
Kungcono ukwedlula isiqandisiso, njengoba ukuthungwa kwenhlama kuyashintsha. Ngenkathi isinkwa esisha okubhakabhaka singaba mnandi, kuthatha isikhathi nokulungiselela. Ngaphezu kwalokho, ukuyibeka ku-counter ehlanganiswe njengendlela yokugcina akuyona isinqumo esihle ngaso sonke isikhathi, njengoba umphuzi wamanzi ubalekela kalula, uvumela isinkwa ukuthi sithole amandla. Yiqiniso, ukungayihlanganisi nhlobo kungavumela isinkwa ukuba sihambe futhi sihambe ngokushesha.