Amapheya aqoshiwe ahambisana nenyama yengulube noma ama-sausage; kungcono nakakhulu uma ukhishwa nge-ayisikhilimu, ukhilimu ohlutshiwe, noma i-yogurt efriziwe ye-dessert. Ukubhema kwe-grill kufakazela amapheya 'ubumnandi bemvelo kube nomphumela omuhle kakhulu. Noma yikuphi ukuhluka kwamapare okusebenzayo kusebenza kahle ku-grill, ngisho ne- Bartletts enamanzi.
Kuye ngokuthi uzobakhonza kanjani, clela ukupheka 1 ikhasi elilodwa kumuntu ngamunye, kodwa ingxenye yesiyingi ingakwazi futhi, ikakhulukazi uma uzobakhonza nge-dessert nge-ayisikhilimu ngemva kokudla okukhulu. Le recipe ikwandisa noma iyancipha kalula kuye ngokuthi zingaki amapheya kanye nabantu onawo.
Okuzokwenza
- Amapheya (njengoba kushiwo ngenhla, noma yikuphi okuhlukahlukene okusebenzayo!)
- Ukukhanya kwe-1 isipuni, amafutha angathathi hlangothi, njengamafutha e-canola noma amafutha okugcoba, noma ibhotela (ikhethelo elihle kakhulu uma ubakhonza njenge-dessert)
- 2 wezipuni ushukela brown (ozikhethela, ewusizo kakhulu dessert)
- Umswakama omnyama omnyama omusha (okukhethwa kukho, okuwusizo kakhudlwana kwesitya sehlangothini)
Indlela Yokwenza
- Lungisa i-grill noma amalahle ngokushisa okushisa okuphakathi: Kufanele ukwazi ukubamba isandla sakho mayelana no-1 intshi ngaphezulu kwe-grate yokupheka imizuzwana engu-2 kuya kwemi-3 ngaphambi kokuyikhipha kude nokushisa. Njenganoma yisiphi isikhathi lapho udlala khona, kepha ikakhulukazi izitsha ezingase zingabonakali kwi-grill yakho, qiniseka ukuthi i-grate yokupheka ihlanzekile futhi ioliyela kahle ngaphambi kokuthi uqale.
- Ngenkathi i-grill ishisa, hlanza amapheya bese uphonsa ama-cores awo. Ungahlunga amapheya uma uthanda, kodwa akudingekile.
- Beka amapheya epayipi noma ebhikaweni. Zibhidliza kalula ngamafutha noma ibhotela (ungase ungadingi wonke amafutha abizwe).
- Beka amapheya, uthinte-eceleni, ku-grill. Vala bese upheka kuze kube yi-grill-emakwe, efuthezelwe, futhi ithenda, cishe imizuzu engu-10. Ungabafaka uphawu lwe-grill ngakolunye uhlangothi, uma uthanda, noma uqhubeke ubapheka izithelo zethenda ezengeziwe. Uma ufuna ukusebenzisa ushukela obomvu, ufafaze uphezu emva kokupheka ohlangothini olulodwa, bese ushukela ushukela phakathi kwamapheya ngenkathi uhlangothi lwesibini lupheka. Uma ukhonza amapheya njengendwangu ehlangothini, cwilisa ushukela bese ufaka pepper emnyama emisha esikhundleni.
Khonza ama-pears aqoshiwe ashisayo noma afudumele njenge-dish side noma nge -ayisikhilimu noma ukhilimu ophethwe yi-dessert. Ungase futhi uthathe ukucabangela ukukhonza lezi zithandazo nge- buttermilk ice cream .
IZINDABA
Bayibeke phezulu : Engeza ifafadi le-sinamoni kuma-pears ngenkathi bepheka. I-cardamom yomhlabathi othulayo noma ngisho ne-garam masala, i-mix spice efudumele, ingaba isithako esiphundu.
Yenze umquba : Amapheya aqoshiwe aphezulu namanye ama-walnuts noma ama-pecans aqoshiwe.
Engeza ezinye izipunga : Hlanganisa isipuni se-1/8 se-cayenne emafutheni noma ibhotela ngaphambi kokuyixubha ngamapheya. Lokhu kuyindlela enhle uma ukhonza amapheya njengendwangu yecala. Ukwandisa ukushisa okusekelwe ezindlini zokuthanda ukushisa etafuleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 188 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 1 g |