Landela Lawa Amathiphu E-Crust Crust
Amaphayi-kungakhathaliseki ukuthi agcwele izithelo, i-pecan noma ithanga, noma i-chocolate ukhilimu-indawo ekhethekile etafuleni le-dessert yamaholide, kanye nasekhishini laseMelika. Kodwa kuyadumaza kakhulu ukusika kulowo pie omuhle owawenza kuphela ukuthola ukujula phansi kuyinto soggy. Awuyena wedwa-abantu abaningi banenkinga ngezansi kwe- pie crust turning soft and wet. Ngenhlanhla, kunezindlela ezimbalwa ezilula ongazisebenzisa ukuvimbela lokhu, kusuka lapho ubeka khona uphahla kuhhavini ukudala isivinini phakathi kokugcwalisa nokukhuphuka.
Bhaka ithunzi
Enye yezindlela eziwubuwula zokuqinisekisa ukuthi u-pie ophansi we-pie uyenze ukukwenza lokho okubizwa ngokuthi ukubheka okuyimpumputhe. Lokhu kusho ukuthi ubhake i-crust-kungaba ngokugcwele uma ungeza i-custard noma ukhilimu, noma kancane uma uphase wonke udinga ukubhaka-ngaphambi kokungeza ukugcwaliswa. Ukuze ugweme ukukhuphuka ukuqhuma, ungabeka iphepha lesikhumba bese ulilinganisa ngezinsimbi zokupaka ngaphambi kokubeka kuhhavini.
Khetha i-Rack
Ngumuphi umshini oyisebenzisayo kuhhavini ongasiza ukuqinisekisa ukubola kwe-crispier. Ukubhaka i-pie emgodini ophansi ehhavini lakho kuzogxila ekushiseni phansi kwephayi bese kusiza i-crust crisp. I-crust bottom kufanele ibambe yonke umswakama kanye noketshezi lokugcwalisa, ngakho-ke lokhu kuwumqondo omuhle ukuthi unayo yini noma unenkinga nge-soggy crust.
Shayela phansi
Ukumboza ubuso be-crust engezansi kuzodala umgoqo wokuvimbela ukugijima. Ukwengeza isendlalelo sesiraphu sommbila noma iqhwa elimhlophe elishaywe ngaphambi kokuthululela ukugcwaliswa kuyokwenza uphawu phakathi kwenhlama ye-pie nokugcwaliswa futhi kuzosiza ukwenza i-crust ephuphutheke futhi ivuleke.
Sebenzisa i-Cookie Sheet
Ukubeka i-pie ekulungele i-ovini kushidi elikhuni lokukhupha kusiza uketshezi izingqimba eziqinile zamafutha ku-pastry ngakho inhlama iyobe ingenakukwazi ukugcwalisa uketshezi. Ngaphambi kokuba uqale ukuhlanganisa i-pie, faka i-cookie sheet kuhhavini. Susa i-cookie sheet kusuka kuhhavini (ungakhohlwa i-oven mitt-it kuyoshisa kakhulu!) Bese ubeka iphayi kuso.
Bese ubhake njengokujwayelekile.
Yenza Umkhuhlane Omkhulu
I-crust ephansi kufanele ibe nesigqila kunokwakheka phezulu, ngakho-ke ukuhlanza okuncane okungezelelwe kuwumqondo omuhle. Roll the crust phansi kancane kakhulu kuneqhwa eliphezulu, okufanele livimbele umswakama wokugcwalisa ukungena kulo lonke uhlaka lwesinhla.
Engeza isendlalelo
Phula imvuthuluka yesinkwa esomile noma ama-cornflakes achotshoziwe, noma ezinye izinhlobo zokusanhlamvu, ekwehleni elingezansi ngaphambi kokugcwalisa nokupheka kuhhavini. Lokhu kudala umgoqo phakathi kokugcwaliswa nenhlama.
Gcwalisa it ngenkathi kushisa
Uma iresiphi idinga ukungeza ukugcwalisa ngenkathi kushisa, ungavumeli ukugcwalisa kupholile ngaphambi kokuthi uyifake ku-crust. Ukugcwaliswa okushisayo kuzokusiza ukusetha i-crust ngaphambi kokuba kungene kuhhavini, ukunciphisa ukuguguzela.