UHam noSipinishi Bake

I-egg ehlanganisiwe neqanda elihlanganisiwe elisiza ukudonsa le ham elihlwabusayo nesipinashi casserole ndawonye, ​​futhi ushizi waseSwitzerland lunikeza ukunambitheka okuhle.

Lesi isidlo esinjengesimo se-quiche esingasetshenziswa njenge-brunch noma isidlo sakusihlwa. Yengeza inkomishi yesobho noma isaladi ekhonshiwe ukuze uthole ukudla okunomsoco.

Okuzokwenza

• I-ounces isipinashi (amaqhwa, aqotshiwe)
• 2 wezipuni ibhotela
• Amaqanda amabili (ashaywa)
• Ubisi lobisi lwe-1/3
• 2 wezipuni anyanisi (oqoshiwe)
• Isipuni esingu-1 pimiento (oqoshiwe)
• 1/2 isipuni isardard eyomile
• 1/4 isipuni se-basil (omiswe futhi ochotshoziwe)
• 1 ithisipuni omisiwe ama-parsley flakes (noma i-1 isipuni esine-parsley encane)
• 1/8 isipuni sikasawoti
• 1 kuya ku-1 1/2 izinkomishi ham (eqoshiwe futhi ephekwe)
• 1 indebe yaseSwitzerland (shredded; ungasebenzisa futhi i-Monterey Jack noma i-Cheddar)
• 1 indebe yama-anyanisi othosiwe ngesiFulentshi

Indlela Yokwenza

1. Hlangisa i-ovini ukuya ku-350 F.
2. I-Butter i-1 1/2-quart dish yokupheka.
3. Isipinashi sokupheka; siphume kahle. Engeza ibhotela bese ugijimela kuze kube yilapho ichithwa.
4. Esikhathini esiphakathi, hlanganisa amaqanda, ubisi, anyanisi, i-pimento, isinaphi, i-basil, i-parsley, nosawoti. Hlanganisa ukuxuba bese ugobhozela emanzini okuphekwe okuqoshiwe, ushizi we-shredded, nesipinashi.
5. Thela ingxube kwisitsha esilungisiwe sokubhaka.
6. Bhaka imizuzu engama-30 kuya kwezingu-35 noma kuze umese ufakwe phakathi nendawo uphuma uhlanzekile.

1. Vumela ume imizuzu engu-10 ngaphambi kokukhonza. Fafaza phezulu ngama-anyanisi othosiwe ngesiFulentshi noma amaqebelengwane esinkwa.

Amathiphu

• Cindezela umswakama obuningi esipinashi ngangokunokwenzeka.
• Zizwa ukhululekile ukusebenzisa imifino exubile noma efriziwe noma i-Swiss chard esikhundleni sesipinashi ku iresiphi. I-floccoli florets eyamanzi izoba kuhle kakhulu iresiphi futhi.