Lesi sinkwa esheshayo sinomkhawulo oqondile phakathi kokushisa nokumnandi. Futhi ayikho i-powder baking, engashiya i-aftertaste. Uma ungathandi i-jalapenos, zizwe ukhululekile ukuzishiya ngaphandle futhi lesi sikhukhula esinomanzi, sizophuma ngokumangalisayo.
Okuzokwenza
- 1/2 ibhotela ibhotela (incibilikile)
- 2/3 indebe ushukela
- Amaqanda amabili amakhulu
- 1 inkomishi ibhotela
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- 1 inkomishi ufulawa wonke-injongo
- 1 inkomishi yesikhumba sephuzi
- 1/4 indebe ye-jalapeno pepper (eqoshiwe)
Indlela Yokwenza
1. Hlanganisa ihhavini ku-375 degrees Fahrenheit.
2. Endishini enkulu yokuxuba, hlanganisa ubhotela noshukela. Engeza amaqanda bese uhlahlela uze uhlangane. Engeza i-buttermilk ne-baking soda, bese uhlanganisa ukuhlanganisa. Engeza ufulawa, ummbila, upelepele nosawoti. Ukusebenzisa isikhalazo se-spatula kuze kube sekuhlanganiswe nje. Ungadluli ngaphezulu.
3. Thela ibhitter ku-pan-square 8-inch square pan noma isidlo sokubhaka. Bhaka ngamaminithi angu-35, noma kuze kufike i-toothpick phakathi nendawo iphuma ihlanzekile.
Vumela ukupholisa okungenani imizuzu engu-15 ngaphambi kokuzama ukusika.
4. Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 131 mg |
| I-sodium | 300 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |