Le iresiphi elula yamaMoroccan ingasheshe iphonswe ndawonye ngenkampani engalindelekile noma ngaphezu kokugcina ngomzuzu wokugcina etafuleni lesikhathi setiyi. Shintsha ngokuxuba emanzini omisiwe, i-anise kanye / noma imbewu ye-sesame.
Ngenkathi i -harcha ene-pan-fried ibhekwa njengesinkwa esiphezulu se-stove, i-harcha ebhakiwe kuhhavini (i- harcha dyal ferran noma i- harcha noma i-four ) nakanjani i-cookie-ngakho-ke, elinye igama, i- harcha hlouwa (i-harcha elimnandi). I-Anise, imbewu enomile kanye nembewu ye-sesame ingezwa.
Zombili izinguqulo ze-harcha zivame ukwenziwa nge-semolina (), kodwa lokhu kuhluka kufaka hlangana ne-cornmeal efanayo ye-flavour eyengeziwe. Amaqanda, kunokuba ubisi, ahlinzekele kakhulu oketshezi oludingekayo ukuguqula izithako ezomile ngenhlama.
Amakhukhi azogcina izinsuku eziningana kwisitsha sokungena esikhwameni ekamelweni lokushisa noma kufakelwe ukukhonza kamuva. Ngithola ukuthi ukunambitheka kuthuthukisa emva kosuku. Zama lawa amanye amakhukhi we-semolina: i-Harcha dyal Ferran namaReis, u-Anise noSesame, iGhoriba no-Semolina noCoconut Ghoribas no-Semolina .
Okuzokwenza
- Indebe 3/4 (125 g) i-semolina ehle
- Inkomishi ye-3/4 (125 g)
- 1 indebe (125 g) ufulawa wonke
- 6 isipuni (75 g) ushukela granulated
- 4 amathisipuni (ama-envelopes amabili amancane) i-powder baking
- ucezu kasawoti
- 1 isipuni se-vanilla (noma 1 ushukela we-velpen vanilla)
- 1 ithisipuni i-anise imbewu (ngokuzithandela)
- 1 isipuni seaspuni sesame (ngokuzikhethela)
- Okuzikhethela: 1/4 indebe omisiwe (ukunambitha)
- 1/3 indebe (80 ml) amafutha omifino (noma ibhotela elicibilikile)
- Amaqanda amabili, ashaywa kancane
- 2 wezipuni ubisi (uma kunesidingo)
- Ukuze kuhlolwe:
- 1 isipuni semolina noma ummbila
- Isipuni esingu-1 ushukela ogqamile
Indlela Yokwenza
1. Hlangisa ihhavini lakho ku-338 ° F (170 ° C). Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba.
2. Uzokuxuba futhi usebenze nenhlama ngesandla ukuze kube usizo ukukala izithako bese uzilungele.
3. Beka i-semolina ne-cornmeal esitsheni esikhulu. Engeza amafutha bese uwaxuba ngeminwe yakho ukuthola inhlanganisela enesihlabathi. Yengeza kufulawa, ushukela, usawoti kanye ne-baking powder bese uwaxuba ku-semolina kanye nengxube ye-cornmeal ngeminwe yakho.
4. Uma usebenzisa i-anise, i-sesame noma omisiwe, baxube nabo manje. Yengeza i-vanilla namaqanda, bese ubaxosha ngeminwe yakho ukwenza inhlama emanzi kakhulu. Uma inhlama ingenamanzi, gcoba ngobumnene ubisi, isipuni noma amabili ngesikhathi, ukwengeza umswakama okudingekayo.
5. Thatha i-spoonful enkulu yenhlama ngobukhulu beplamu encane (kuyoba yinto encane kakhulu ukuze imise kalula kalula) bese uyigcoba ku-semolina kanye nokuhlobisa ushukela. Uma uvinjiwe, ungayiphatha inhlama ngobumnene ukuze uyiqhube noma uyiphonsa esandleni sakho esibekiwe ukuze uhlele ibhola. Beka ibhola esitokisini sakho sokubhaka esilungisiwe bese uphahla kancane.
6. Phinda nenhlama esele. Bhaka i-harcha cishe imizuzu engu-20 noma kuze kube segolide. Abanye abantu bayabakhetha ohlangothini olumnyama; Ngiyathanda ukukhanya kwami ngombala njengoba kubonisiwe.
7. Vumela amakhukhi ukusetha okwesikhashana ngaphambi kokuwadlulisela ku-rack ukuze uphole. Khonza efudumele noma ekamelweni lokushisa.