La amazambane aqoshiwe ayenziwe ngamazambane abomvu. Zizwa ukhululekile ukungeza i-parsley encane eqoshiwe ne-chives amazambane uma uwafaka.
Ngiyakuthanda ukwenza lezi namazambane abomvu angaphenduliwe, kepha ungaphula amazambane uma ukhetha, noma usebenzise ezinye izinhlobo ezihlukahlukene zamazambane. I-Yukon Amazambane egolide noma amazambane okubhaka angase asetshenziselwe le recipe.
Ungasebenzisa futhi amafutha omnqumo esikhundleni sebhotela kule iresiphi. Bona amathiphu kanye nokuhlukahluka kwamanye ama-flavor amaningi.
Okuzokwenza
- 2 amakhila amazambane abomvu kuya phezulu
- 4 clove garlic (ehlutshiwe futhi lisikiwe)
- 1 ithisipuni usawoti
- 3 wezipuni ibhotela
- 1/4 kuya ku-1/2
- ubisi lwekomishi noma isigamu nengxenye, ifudumele
- Dash usawoti kanye nosawoti omusha (ukunambitha)
- Ukuhlobisa: i-parsley eqoshiwe noma i-chives
Indlela Yokwenza
Hlanganisa amazambane bese uthatha iziqu ezincane.
Beka amazambane kanye negalikhi elisikiwe epanini eliphezulu ; ukumboza ngamanzi bese ufaka usawoti. Letha kumathumba; ukumboza, ukunciphisa ukushisa kuze kube sezingeni eliphansi bese uqhubeka upheka kuze kube yilapho amazambane esethenda, cishe imizuzu engama-20.
Faka ikhobe ye-1/2 yobisi noma isigamu nengxenye epanini bese ushisa uze ushise.
Susa amazambane kusuka ekushiseni bese ugeza kahle. Ziphule ezitsheni bese uzifaka ngebhotela nobisi olushisayo noma isigamu nengxenye.
Engeza usawoti kanye nomswakama omnyama omusha ukuze unambitha.
Gcoba amazambane nge-parsley eqoshiwe noma e-chives, uma ifunwa.
Ikhonza 4 kuya ku-6.
Amathiphu nokuhluka
- I-Cheddar ne-anyanisi Amazambane aseMashedini - Yenza i-garlic, uma ifunwa, bese ufaka i-3/4 kuya ku-1 indebe ye-cheddar ushizi we-shredded kanye ne-1/4 indebe yezithombo eziqoshiwe eziluhlaza okwesibhakabhaka oqoshiwe ngaphambi kokugcoba.
- I-Gruyi ne-Garlic Amazambane aqoshiwe - Engeza 1 indebe ye-Gruyere ushizi obisikiwe kanye nobisi olushisayo; Mash futhi uqhubeke ne-recipe.
- I-garlic namaPatate Amazambane - Thumela ibhotela bese wengeza i-1/4 indebe ye-pesto elungiselelwe nezipuni ezingu-3 ze-Parmesan ushizi omusha kanye nobisi olushisayo. Mash bese uqhubeke ne-recipe.
- Izinyathelo Ezinamandla - Gwema ibhotela noma usebenzise amafutha omnqumo amancane esikhundleni sebhotela. Sebenzisa uhhafu lwesigamu kanye nomhluzi wezinkukhu uhhafu esikhundleni salokho ubisi noma isigamu nengxenye.
- Ama-Garlic kanye nama-Cream okusasawoti Amazambane ahlambulukile - Endaweni yobisi olushisayo, engeza ukhilimu omuncu noma udla u-ayisikhilimu omuncu (mhlawumbe ekamelweni lokushisa) ukuya kumazambane ngaphambi kokugcoba. Engeza isipuni noma ama-chives amabili aqoshiwe noma amathisipuni amabili we-dill omisiwe omisiwe, uma efunwa.
OkuningiKungenzeka Futhi
Ama-Garlic Amazambane Amazambane I-Recipe nge-Olive Oil
Yenza ama-apulabhisi ahlambulukile
I-Microwave elula ehlambulukile
I-Cream Cream ne-Chives Amazambane aseMashedini
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 204 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 45 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |