Akukho lutho olufana ne-rack yezintambo ezibhoboza nge- sauce esiphundu ye- barbecue . Kodwa ukuthola lezo zimbambo ziphekwe kahle nge-coated nice of sauce enambitheka inyama idinga ukuvimbela kanye necebo elithile. Amapende ngokuvamile asebenzisa isiphuzo se-barbecue ngokushesha futhi kaningi kakhulu, noma sekwephuzile kakhulu, ekushiseni.
Kungakhathaliseki ukuthi ukugcoba noma ukubhema, kunezindlela eziqondile zokugaya inkukhu kanye nenyama nge-sauce ye-barbecue.
Ukusebenzisa Okuncane Kokuqala Lapho Ukugcoba
Abanye abapheki bangase bagqoke amaprotheni ne-sauce yebhayisikili ngaphambi kokufaka i-grill eshisayo. Abanye bangalinda kuze kube yilapho inyama iqala ukupheka, kodwa kungakabi isikhathi eside, ukugcoba ngokushesha ekusebenzeni ukupheka. Lokhu ngeke kuphele kahle futhi konke kungenxa yesithako esithile se-sauce ye-barbecue.
Izinsalela eziningi ze-barbecue ziqukethe ushukela. I-Sugar iyashisa ekushiseni okungaba ngu-265 F / 130 C. Uma upheka ngaphezu kwalokhu lokushisa-cishe uma ubhavuza-ke ushukela osikeni uzoshisa bese wengeza ukunambitheka okubi kokudla. I-sauce ingabuye iguqule i-gummy, idale ukuthungwa okungajwayelekile emzimbeni.
Ukusebenzisa Okudlulele Kuzokwenzeka Lapho Ukugcoba
Esinye isikole sokucabangela ukulinda kuze kufike ukudla okuvela ku-grilla ukugqoka i-sauce. Lokho kusho ukuthi inyama noma inkukhu yayingenalo ithuba lokunambitheka kunoma iyiphi iphunga elimnandi le-sauce ngesikhathi sokupheka lapho ikhono layo lokugcoba ama-flavour liphakeme kakhulu.
(Yebo, lokhu akusebenzi kuma- mops , sops, marinades , nama- rubs asetshenziselwa ukudla okunambitheka njengezipheka. Ama-sauces aqinile kufanele agcinwe ngokuhamba kwesikhathi ngenxa ye-flavour, kodwa hhayi ngoba izoshiswa inyama.)
Ukufaka isicelo ngesikhathi esifanele ngenkathi kuhoxiswa
Ngakho nini isikhathi esiphelele sokusekela nge-sauce ye-barbecue?
Lokho kungaba lapho inyama ingaba imizuzu engaba ngu-10. Ufuna ukunikeza u-sauce ukushisa okwanele ukuqala ukugcoba, ukwengeza ukunambitheka okucebile, kodwa hhayi ukushisa okwanele lapho kuzofinyelela esiteji esivuthayo. Qala ukuxubha phezu kwe-sauce, wengeze amajazi amabili noma amathathu uze ususe inyama kusukela ku-grill. Uma uqaphela ukuphazamiseka, hambisa inyama endaweni epholile ye-grill.
Ama-Ribs, noma kunjalo, angakwazi ukusingatha i-sauce eyengeziwe esetshenziswe ekuqaleni kwenqubo yokupheka. Iningi labantu lilindele i-sauce ekhanda emabhodweni, ngakho-ke kufanele ilahlwe phakathi nemaminithi angu-30 edlule kuze kube ihora lokupheka. Faka izembatho ezincane ezincane zokwakha izendlalelo. Yilokho okwenza ubuso obunamathele, obuhle kumabhande.
Ukusebenzisa isoso se-Barbecue Uma Ukubhema
Njengoba ukubhema ngokuvamile kwenziwa emazingeni aphansi kakhulu kunokushisa, akudingeki ukuba ukhathazeke ngesiphuzi esivuthayo nokuchitha ukudla kwakho. Ungase uthole i-caramelization yoshukela eyojula isikhathi eside, kodwa ngeke isha futhi ikukhombise izinkinga zangempela.
I-Sauce ehlangothini
Ebhekeni langempela, iningi lenyama lihanjiswa nge-barbecue sauce njenge-condiment hhayi njengesithako. Kungakhathaliseki ukuthi u-baste ngenkathi usebenzisa i-grilla noma ukhonza eceleni, ama-flavour owenezela ekudleni nasezintweni kufanele alawulwe.
Yenza kakhulu ibhande lakho ngokuvumela ama-diners ukuba afake isobho uma efunwa.