IsiGreki: κουλουράκια λαδερά με σουσάμι, kubizwa koo-loo-RAHK-yah mina soo-SAH-mee
I-Koulourakia ingakhiwa ibe yizimo eziningi. Lezi cookies ezincane ezenziwe ngesasame ngokuvamile zenziwe ezinhlotsheni ezincane zama-oval namasongo. Inhlama yekhukhi ilula futhi i-oilier kunezinye eziningi zokupheka, futhi umphumela wokuphela wukhukhi ophuzile, othakazelisayo. Ezinye zokupheka zibiza izingcezu ezingu-3 zeshukela, kodwa ngithanda le nguqulo encane-enhle.
Ungabheka amanye amaDesserts amaGreki amnandi, futhi ubone iresiphi ye-cookie oyikhonzile:
Okuzokwenza
- 1/2 amakhilogremu (1 1/2 izinkomishi) zembewu yesame
- 1 ithisipuni yokupheka soda
- I-juice ne-scated ikhasi elilodwa lemon elihlaza
- 3 izinkomishi amafutha omnqumo
- 2 izibuko ezishisayo ze-brandy
- I-1/2 isipuni isinamoni
- Isipuni se-1/2
- ama-clove emhlabathini
- 3/4 indebe yamanzi ashisayo
- 1 1/2 izinkomishi ushukela
- Izipuni eziyi-1 1/2 zokupheka powder
- 12 izinkomishi ufulawa (yonke inhloso)
Indlela Yokwenza
Beka imbewu ye-sesame ku-strainer bese ugeza kahle ngaphansi kokubandayo, amanzi asebenzayo. Shake ukukhipha uketshezi okwedlulele, bese ubeka eceleni ukukhipha ihora elingu-1 (lizobe lingamanzi).
Sula i-soda yokubhaka ku-juice kalamula.
Phakamisa ndawonye ufulawa kanye ne-baking powder.
Esikhathini sokuxuba, hlanganisa amafutha omnqumo, ijusi kalamula (nge-baking soda), ikhasi elibiziwe, i-brandy, i-sinamoni, i-clove, namanzi ashisayo. Beat on medium-high ukuhlanganisa.
Engeza ushukela bese ushaya uze uhlanganiswe kahle, futhi ungahlukanisi (cishe imizuzu engu-5-8).
Kancane kancane ushaye izindebe ezingu-8 zofulawa.
Uma ufulawa uxubene, vula inhlama emhlabathini ogqamile (noma uguqe esitsheni) bese uguqa ngesandla imizuzu engu-10-15, wengeze ufulawa owedlula uma kudingeka, kuze kube yilapho inhlama inganamatheli ezandleni zakho. Inhlama izobe ithambile.
Hlangisa i-ovini ku-425 ° F (220 ° C).
Thatha ucezu inhlama ubukhulu be-walnut engabhalisiwe bese uyifinyelela ebhasini lakho ukuze wenze ibhola elikhulu. Roll out into a rope shape, cishe amasentimitha amathathu ubude. Gweba imbewu ye-sesame kanye ne-pat ukuze ubeke phansi bese uphonsa imbewu ebusweni bekhukhi. Amakhukhi angashiywa njengoba enza noma abe ngamasongo (i-pinch iphetha ndawonye).
Ukuze uthole imininingwane eyengeziwe, bheka Indlela Yokwenza I-Sesame Cookies ezithombeni.
Bhaka emgodini ngaphansi kwe-ovini ongekho induku noma amashidi ama-cookie aphuzi kakhulu e-425 ° F (220 ° C) imizuzu engu-15-20, kuze kufike igolide elimnyama. Cool ngokuphelele ngaphambi kokukhonza.
Ukukhiqiza: amakhukhi angu-100-130 (ukunciphisa konke okulinganiselwe ukwenza inani elincane)
Uma selehlile ngokuphelele, gcina ezitsheni zepulasitiki ezingenalutho. Bazohlala izinyanga ezingu-2. Zingafakwa iqhwa ngezikhathi ezinde.