Wonke amasiko ajabulela isiphuzi esihle sawoti, futhi amakhomikhali amaningi aziqhayisa ngokuziqhenya. Le recipe salsa de queso iyi-Latin American Treatment. Jabulela njengokungcola nge-tortilla chips noma amaqanda, ama-macaroni, amazambane noma imifino oyikhonzile.
Okuzokwenza
- 2 wezipuni ibhotela
- 4 wezipuni ufulawa yonke injongo
- 2 izinkomishi ubisi
- 1/2 isipuni usawoti
- I-1/4 pound cheddar ushizi (mncane; shredded noma uthathe izingcezu ezincane kakhulu)
Indlela Yokwenza
- Hlanganisa ibhotela epanini emgqeni wokushisa okuphansi.
- Hlanganisa ufulawa nosawoti, bese uphuza ubisi.
- Vula ukushisa kuya enkundleni bese uqhubezela njalo kuze kube yilapho ingxube igxila.
- Ncishisa ukushisa kuze kube sezingeni eliphansi bese ufaka ushizi kancane kancane, uqhubekele phambili kuze kube yilapho isuphu ibushelelezi futhi i-creamy.
- Thela isoso esishisayo phezu kwamaqanda, macaroni, amazambane noma imifino oyikhonzile.
Amathiphu nokuhluka
- Ungafaka ushizi waseMelika esikhundleni se-cheddar, noma zama inhlanganisela ye-cheddar ne-Monterey jack ushizi. Kodwa khumbula ukuthi uma usebenzisa i-American noma enye ishizi esetshenzisiwe, uzofaka ingozi yokulukhuni ngemva kokukhonzwa futhi ihlehla phansi ekamelweni lokushisa.
- Ungakwazi ukufaka ubisi ubisi, kodwa uthathe inani elingaphakathi kwe-1/2 indebe yobhiya. Hlola ukuvumelana kweshizi bese wengeza ubhiya obengeziwe ngokunyuka uma kunesidingo. Uma uthatha isinqumo sokusebenzisa ubhiya, ukushisa ukuze ubilise kuqala, bese unciphisa ukushisa phansi futhi ungeze ushizi nezinye izithako. Qaphela ukuba ungabilisi ingxube okwesibili.
- Ungaphinda ubeke uhhafu u-14.5-oz ongamathe utamatisi ochotshoziwe ubisi ngokuhlukahluka kokunambitheka.
- Le nguqulo ye-salsa de queso iseceleni elimnene. Engeza ama-chilies aluhlaza uma uthanda ukukhahlela umsizi, noma ngaphezulu ukuphosa okuphelile nge- jalapenos uma wena nezivakashi zakho nithanda ukushisa okuphawulekayo.
- Ezinye zokupheka ze-salsa de queso zengezela ukuthintwa kwegalikhi encibilikisiwe, u-anyanisi othosiweyo noma i- cilantro . Faka i-anyanisi noma i-garlic ebhokisini elicibilikile ngaphambi kokuba ungeze usawoti nofulawa, noma wengeze i-cilantro - noma ezinye izinongo ezomisiwe ozikhethayo - usawoti nofulawa.
- Uma usebenzisa i-sauce njenge-dip, ungayinika i-crust enhle ngokuyibeka ku-broiler eshisayo okwesikhashana noma ngaphezulu. Yifake esitsheni sokukhonza kuqala, kodwa qinisekisa ukuthi isitsha sinamandla okushisa ngokwanele ukuze simelane namazinga aphezulu okushisa ngisho nesikhashana nje.
- Sebenzisa i-sauce ye-nachos. Beka i-chips phansi kwesitsha sokubhaka bese ufaka salsa de queso phezulu. Bhaka amaminithi angu-8 ku-350 F, bese uphuza isidlo ku-broiler ngezinyanga ezimbili ezengeziwe. Ungangezela uphepele oshisayo noma anyanisi oluhlaza phezulu emva kokubhaka, bese ukhonza nge-guacamole noma ukhilimu omuncu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 171 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 28 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |