I-Mesquite i-flavour ye-smoke ye- marinade yezinkukhu nezinkukhu. Uma ufuna ukunambitheka komfutho wesimiso ongokwenyama, ungalungisa le marinade, uyibheke ku-grill. Manje lapho uhlamba inyama yengulube, izimbambo ezincane, i-flank, ikhukhu, noma enye inyama uzobe uyenzela isiqalo sekhanda ukuze kube nokudla okunama-mesquite.
I-marinade ngokwayo yenziwa ngenhlanganisela yamafutha, iwayini, uviniga, ushukela, ijusi kalamula, negalikhi. Yisebenzise njengoba uthanda noma yimuphi omunye. Uma uzoba inyamaza ngokwayo phezu kwe-mesquite, unesihloko sokuqala. Kodwa lokhu kuzoba usizo ngempela uma uzobe upheka inyama kuhhavini noma ku-grill grill uma ungeke wengeze umusi.
Qaphela ukuthi uzodinga izinkuni ze-mesquite kanye ne-grill ehlanganisiwe ukubhema le marinade. Uzodinga futhi ibhodlela elivulekile elingabekwa ku-grill.
Okuzokwenza
- 1/4 indebe yamafutha omnqumo
- 1/4 indebe irayisi iwayini uviniga
- 1/8 indebe elibomvu iwayini
- 2 amathisipuni garlic ogqotshwe
- 2 wezipuni juice juice (Juice of 1 lemon noma lime)
- Isipuni esine-sugar granulated white
- 1/8 isipuni sikasawoti
- Dash pepper emhlabathini omusha omusha ukuze unambitha
- 1/8 indebe elibomvu iwayini (noma uma kudingeka)
Indlela Yokwenza
- Hlanganisa amafutha omnqumo, irayisi iwayini uviniga , iwayini elibomvu, i- garlic , ilamula noma i-lame juice, ushukela, usawoti kanye nopelepele.
- Geza uhlangothi olulodwa lwe-barbecue grill bese ubeka izinkuni zamatye aseMequite ezigxile ngqo kumalahle ashisayo (noma ama-lava amatshe uma usebenzisa i-grill grill). Lungisa ukushisa ukugcina izinkuni zivutha. Ufuna ukusibhema hhayi umlilo.
- Beka i- marinade embizeni evulekile ngakolunye uhlangothi lwe-grill bese uvale isembozo se-grill. Masiqhume imizuzu engu-20 kuya kwangu-25. Umusi uzothambela i-marinade.
- Susa ibhodlo bese wengeza iwayini elibomvu elingeziwe ukuze ubeke esikhundleni se-liquid elahlekile ngokushisa.
- Kulula ukufika ekamelweni lokushisa, bese ufaka isiqandisini uma ungasebenzisi ngokushesha. Qinisekisa ukuyibeka esitsheni esivinjelwe ngokuqinile ukuze ugcine umusi omnandi emanzini ashisayo futhi ungangcolisi konke okunye esiqandisini sakho.
Uma usebenzisa ama-marinade enyameni, ake inyama ihlale ku-marinade okungenani amahora angu-24 esiqandisini. Uma uhlela ukuyisebenzisa ezinhlanzini noma ezinhlanzi zasolwandle, hambisa imizuzu engu-30 kuphela. Izinkukhu kumele zihanjiswe isikhathi esifushane, ihora kufanele libe lanele ngokwanele. Bese uvumela inyama ukuba ifike ekamelweni lokushisa ngaphambi kokugcoba.
Lahla ama-marinade ngemuva kokususa inyama, izinkukhu, noma inhlanzi futhi ungayisebenzisi njengososo. Ukuxhumana nama-bacteria ezakhiweni eziluhlaza kuzokwenza kube yingozi ukusebenzisa njengesiphuzi sokunambitheka noma ukukhonza nenyama.