I-recipe ye-saumon esiphundu ngempela ehlanganisa i-flavour ye-tequila, i-chili ne-citrus. Ehlongozwayo nge- grill utamatisi salsa, lokhu kuzoba ngokushesha okuthandayo okuya ekuphekeni. Uma ungeke ukwazi ukuthola i-saumon steak, ngokuqinisekile ungasebenzisa i-fillet. Qinisekisa ukuthi isikhumba sishiywe ngokucabangela, ngoba lokhu kuzonciphisa kakhulu ukuhlakazeka kwezinhlanzi kwi-grrill grates.
Okuzokwenza
- 3 ama-salmon amakhulu ama-steaks
- I-Marinade:
- Izipuni ezimbili ze-lime juice (fresh kusuka ku-1 lime)
- 1 1/2 isibhamu tequila
- 2 wezipuni amafutha yemifino
- Isipuni esingu-1 i-chili powder
- 2 amathisipuni agave isiraphu (noma uju)
- 2 amathisipuni / ikhamini
- 1 kuya ku-1 1/2 amathisipuni usawoti (ukhekwa usawoti olwandle)
- 1 ithisipuni oregano (Mexican)
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni anyanisi powder
- 1/4 ithisipuni usawoti
- I-salsa:
- Utamatisi ophakathi
- I-jalapeno engu-1
- 1 i-pasilla pepper
- I-anyanisi encane (i-halve)
- 1 isipuni samafutha yemifino
- Izipuni ezimbili zamanzi we-lime (kusuka ku-1 lime)
- 1/4 indebe cilantro (oqoshiwe)
- 1 uphasa usawoti
Indlela Yokwenza
Hlanza ama-salmon steaks, i-pat eyomile ngamaphilisi wephepha, bese ubeka endaweni yokudoba engajulile. Hlanganisa izithako ze-marinade, uthele phezu kwe-salmon, uqinisekise ukuthi izinhlangothi zombili ziboshwe. Gcoba nge-plastiki ukugoqa bese ubeka esiqandisini imizuzu engu-30-40. Okwamanje, preheat grill for ukushisa medium. Geza imifino ngamafutha omnqumo bese ubeka ku-grill. Pheka kuze kube nombala omuhle obomvu (hhayi oshihliwe kakhulu) futhi isikhumba siqala ukuphakamisa ku-utamatisi.
Susa ekushiseni, vumela ukupholisa amahora angu-5-10. Utamatisi ocezu kanye nepelepele, uqiniseke ukuthi ungawahlwanyeli. Yengeza lezi zonke izithako ze-salsa, lindela u-cilantro nosawoti, ku- processor yokudla . Ingxube ye-Pulse kuya kokuvumelana okukhethiwe. Faka u-salsa esitsheni, engeza usawoti namaqabunga e-cilantro aqoshiwe. Beka eceleni.
Susa i-saumoni kusuka ku-baking dish bese ubeka phezu kwe-grill bese upheka imizuzu engu-6. Ukuphendulela, usebenzisa i-spatula, i-fish coax ngobumnandi kusukela ku-grate ye-grate, bese u-flip ngaphezulu. Pheka ukuze uthole amaminithi angu-6. Susa kusuka ekushiseni, phezulu nge 1/4 kuya 1/3 indebe / 60 kuya ku-80 ml we-salsa (kuye ngokuthi usayizi nokuthandwa) futhi ukhonze.