I-Easy Dijon ne-Panko Tofu Recipe

Uma wake wazama imvuthu ye-panko isinkwa, uyazi ukuthi ingaba mnandi kangakanani. Zivame ukusetshenziselwa ukwengeza ukwakhiwa okwezinkwa ezidliwayo. Kwenzekani uma ufuna ukweqa inyama bese ujabulela isidlo semifino esihlanganisa i-panko ne-tofu? Bliss.

Zama le iresiphi elula ye- panko ekhishiwe. Amapayipi amaningi we-panko aphekwe ama-tofu abiza iqanda ukuze asize izinhlanzi zezinyosi zibambelele ku-tofu. Uma unesidumbu, lokho kuveza inkinga, kodwa hhayi uma usebenzisa i-egg substitution noma esikhundleni.

Kulesi iresiphi, isinaphi se-Dijon sinezela esikhundleni seqanda. Lezo zithako zenza njengeqanda ukuze libophe i-panko kuya ku-tofu. Ukumangalisa: Yanezela ukunambitheka okukhulu ku-tofu kanye! Ngeke nje ube ne-tofu e-crispy enesisindo, kepha iyoba ne-flavour ekhanda yardayard exubene ku-bite ngayinye!

Okuzokwenza

Indlela Yokwenza

  1. Okokuqala, lungisa i-tofu yakho. Njengamaholide amaningi e-vegan tofu, lokhu kuzonambitha kangcono uma ucindezela i-tofu kuqala. Awuqinisekile ukuthi ungakwenza kanjani lokho? Bheka lesi sinyathelo esilandelayo esilandelayo sokuthi ungacindezela kanjani i-tofu.
  2. Ngemuva kokuthi i-tofu yakho icindezelwe kahle, yibeke phakathi kobunjwa obufunayo. Iminwe, ama-cubes, ama-triangles noma ama-slabs azosebenza kahle kuphela, kodwa isimo somunwe sizokunika isilinganiso esiphezulu sokugqoka-to-tofu salesi siphila.
  1. Uma i-tofu yakho isilungele ukuhamba, hlanganisa ndawonye iqanda esikhundleni salo kanye namanzi bese wengeza isinaphi se-Dijon kuso.
  2. Esikhathini esitsheni esisodwa, hlanganisa i-panko ngethusi kasawoti kanye nopelepele bese uphesa i-skillet ngamafutha amancane.
  3. Gubha uhlangothi lwe-tofu kumasinaphi kanye neqanda esikhundleni somxube we-batter, bese ugqoka kahle nge-panko. Fry tofu yakho emafutheni, uguquke lapho kudingeka, imizuzu embalwa ngakwesinye icala.
  4. Jabulela iminwe yakho ye-tofu ene-pan! Cishe uzofuna ukuwakhonza nge-sauce yokudilika. Cishe noma yini ezokwenza; i-sweet sauce esiphundu kuyindlela enhle!

Konke Mayelana nePanko Breadcrumbs

I-Panko wuhlobo lwe-breadcrumb oluvuthayo futhi oluvame ukusetshenziswa e-Asian cuisine. Kuye kwaba okujwayelekile kakhulu e-US eminyakeni yamuva. Ihluke kanjani ku-breadcrumbs evamile?

Izikhamo zezinkwa zingenziwa ngenani lezinhlobo ezahlukene zesinkwa, kepha i-panko yenziwa kuphela ngesinkwa esimhlophe. Kunezinhlobonhlobo ezimbili ezahlukene ze-panko. I-panko emhlophe yenziwe ngesinkwa esimhlophe ngaphandle kwe-crust, futhi i-panko ye-tan isebenzisa sonke isinkwa, ukugqama nakho konke. Isinkwa senziwa ama-flakes esikhundleni sezinhlanzi, unikeza yonke leyo mafutha indawo engaphezulu - nokuluma okungaphezu kwama-breadcrumbs. Umphumela: ukuphelela okuphefumulayo, amafutha amancane futhi, kulokhu, isidlo esingenalutho!

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 123
Inani lamafutha 7 g
I-Fat egcwele 1 g
I-Fat Unsaturated 2 g
I-cholesterol 14 mg
I-sodium 109 mg
Ama-carbohydrate 4 g
I-Fiber Dietary 1 g
Amaphrotheni 12 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)