Indlela Yokwenza Abaqaphi BamaKhansela baseChina

Ama-crackers ase-Chinese prawn, awaziwa ngokuthi ama-prawn chips nama-shrimp chips, lawo ma-chips anezinwele ezimnandi (ngezinye izikhathi ngemibala ye-pastel) ekhukhulayo lapho ethosiwe ngokujulile.

Abaduni be-Prawn yizinto zokudla okulula okumele zilungiselele ukulungiselela izingane kanye nabantu abadala ngoba nje ushaka ama-chips aphethwe ngamanzi athengwe esitolo sase-Asia. Uma bewashayela amafutha ashisayo, bayazikhukhumeza ngendlela enomsoco ngokuphathelene nokuthungwa nokuvutha okuhamba kahle kakhulu nebhiya.

Ukuze uthole imiphumela emihle, ungafisi ama-crackers amaningi kakhulu ngesikhathi esisodwa, futhi ube ne-wire strainer noma i-slotted spoon lapho ulungele ukuwasusa masinyane emafutheni ashisayo. Ukuze uthole imiphumela emihle, zama ukufakela izinkampani eziyisithupha kuya kweziyisikhombisa ngesikhathi. Ngaphezu kwalokhu futhi kunzima ukususa masinyane ekwakheni ngaphambi kokuba baqale ukushisa.

Okuzokwenza

Indlela Yokwenza

  1. Ukushisa amafutha ku-350 F / 182 C ekwakheni noma e-skillet ejulile noma ehovini yaseDutch.
  2. Ukuze uthole ukuthi amafutha ashisa kangakanani, sebenzisa i -thermometer ejulile ukuze uvivinye izinga lokushisa noma ubeke isikhwama sokupheka noma isipuni sezinkuni esiqondile phakathi komkhiqizo. Uma ama-bubbles aqala ukwakha nxazonke ze-chopstick noma i-spoon yamapulangwe ngokushesha, amafutha alungile.
  3. Beka ama-chips amaningana emafutheni ashisayo, uwahlukanise uma kudingeka. Fry Deep the chips for imizuzwana embalwa baze zikhukhumeze (inqubo kuthatha imizuzwana engaphansi kuka-5), bese ususa amachips bese uvula amathawula wephepha. Beka ithawula elisha lephepha ngayinye ye-chips ngaphambi kokuthosa okujulile.
  1. Abaduni bekhanda bayathandeka kakhulu. Uma ungakhonzi ngokushesha, gcina esitsheni esivaliwe bese uphinde uphinde uvuselele ngo-250 F / 120 C ngaphambi kokukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 67
Inani lamafutha 4 g
I-Fat egcwele 1 g
I-Fat Unsaturated 2 g
I-cholesterol 25 mg
I-sodium 17 mg
Ama-carbohydrate 0 g
I-Fiber Dietary 0 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)