I-Kransekake, noma "I-Ring Cake," ikhekhe lokusayina laseNorway, ehola ukuqhosha kwendawo emishadweni, ngosuku lokuzalwa, iziqu, kanye namathebula eholide. Ngokwesiko eyenziwa ngama-almonds, ushukela we-confectioner, namaqanda abamhlophe, kungcono okungahle kube nokudla, okungekho gluten-mahhala kumaqebelengwane ajwayelekile agubhayo.
Okuzokwenza
- Ngokuba Ikhekhe:
- 5 izinkomishi amanzi
- 1 lb. ama-alimondi aphelele
- 1 lb.
- ushukela we-confectioner
- 3 amaqanda abamhlophe
- 2 tsp. i-almond extract
- 2 tbsp. ufulawa wesitashi ufulawa
- Ukuqhaqhaza:
- Ushukela we-confectioner 3 kuya ku-4
- 2 amaqanda abamhlophe
- 1 tsp. i-almond extract
- 1 tsp. ijusi lemon
Indlela Yokwenza
- Letha amanzi ukuba ubilise epanini elikhulu, bese ufaka 1/2 yama-alimondi. I-Blanche kuze kufike amantongomane phezulu futhi izikhumba zikhulule cishe imizuzu emithathu. Susa ekushiseni, ugcobe futhi uhlanza ama-alimondi emanzini abandayo bese ususa izikhumba. Zisakaze ukuze zomile ephepheni le-cookie ephepheni leshidi. ( Qaphela: ungakwazi ukusheshisa le nqubo ngokuyibeka kuhhavini ekushiseni okuphansi (cishe ngo-170 F) imizuzu engu-15, kodwa qiniseka ukuthi ungawavumeli ukuba agcobe). Amantongomane adinga ukuma ngokuphelele ngaphambi kokugaya.
- Gwema ama-alimondi angakaqediwe ku-ikhofi noma i-spice grinder ukwenza ufulawa ocolekileyo ( Qaphela: ungasebenzisi iprosesa yokudla, okuzoqhubeka nokucubungula amantongomane). Okulandelayo, gaya ama-alimondi ase-blanchi.
- Esikhathini esikhulu sokuxuba, hlanganisa ama-almond "amahlumela amabili" ndawonye kanye noshukela lomfaki. Bese ugaye le ingxube ehlangene okwesibili.
- Uma ufulawa lwama-alimondi ususelwe phansi, uwubeke epanini elikhulu, ugxume emaqanda amhlophe ama-3 kanye ne-almond extract, bese ubeka phezu komshini ekushiseni okuphansi. Sebenzisa isipuni sezinkuni ukuze uxove inhlama phezu kokushisa kuze kube yilapho usuka emaceleni epani bese uzibunjwa ngokwenza kube yilapho ubhebhezi obushelelezi, obumhlophe (lesi sinyathelo sinjengokukwenza inhlama yokudlala yangempela; ukudlala inhlama).
- Beka ukunamathiswa kwama-alimondi esitsheni kanye nesifriji ubusuku bonke.
- Hlangisa ihhavini yakho ku-400 F. Yenza ibhodi lesigungu noma uhlambulule ufulawa wesitashi; ibhotela nezintambo eziyisithupha ze-kransekake (uma usebenzisa) ufulawa we-starch ufulawa.
- Hlanganisa ukunamathiswa kwama-alimondi ngezinyoka ezingu-18 1/2 "-ningi", "wehla ngobude - ekukhuleni okungu-1/2-intshi - kusuka ku-20" kuya ku-14 "ubude. Faka izinyoka emafomu, uphazamise imiphetho ndawonye ngokuqinile Ukwenza amasongo ( Qaphela: le nhlama iyathethelela kakhulu, ngakho-ke ungakwazi ukuphazamisa kalula izinyoka ezimbalwa uma uhlukanisile ubude ukuze zihlukaniswe ngokulinganayo ukuze zivumelane namasongo aphethwe iziqu ze-kransekake). Ngaphandle kwalokho , uma ungasebenzisi i-kransekake amafomu, ukuma ngayinye yobude obuyi-18 ibe yindandatho kanye nendawo ekhanda- noma e-baking sheet eline-Silpat.
- Bhaka phakathi kwehhavini ngemaminithi angu-15, kuze kube amasongo, vula igolide elikhanyayo. Buka ngokucophelela, ngoba bazoshisa ngokushesha uma bengalindelwe.
- Susa kuhhavini bese uvumela izindandatho zipholile emaphoyiseni.
- Hlanganisa ama-pans kalula phezu kwe-counter ukuze ukhulule, usebenzise ummese phakathi kwamasongo uma kunesidingo ukuhlukanisa. Khona-ke, susa ngokucophelela indandatho enkulu kunazo zonke, uyiguqule, futhi uyifake epulini yokukhonza noma ikhekhe.
- Hlanganisa ushukela lo-confectioner, 2 amaqanda abamhlophe, i-almond extract, nejamu lemon ukuze wenze iqhwa elikhulu. Beka esikhwameni se-pastry (ithiphu elincane) noma esikhwameni samafriji eplastiki lapho ukuphela kukhishwa. Gweba ubusika kwiphethini ye-wavy nxazonke kwendandatho ye-ring yangaphakathi (ukukhwabanisa, kuyilapho ukuhlobisa, kusebenza njengeglue elizobamba ikhekhe ndawonye).
- Phinda lesi sinyathelo emasongweni asele, usebenza kusukela kunkulu kuze kube mncane kakhulu. Ikhekhe eliqedile lizobukeka njengethoyi yokuthenga le-Fisher-Price (kodwa lizonambitha kangcono kakhulu!).
- Ukuhlobisa ikhekhe eligcwalisiwe ngamaflegi kanye nama-candies, njengoba amaNorway enza, noma ngezibambo kanye nezimbali ezidliwayo kanye / noma ezikhanyisiwe ngezikhathi ezikhethekile njengosuku lokuzalwa noma lomshado.
- I-Kransekake, njengewayini elihle, ithuthukisa ngokuthi "ukuguga" usuku noma ezimbili ngaphambi kokukhonza. Gcina isitsha esivimbelwe ngokuqinile ngesinkwa se-apula noma isinkwa ukuze ukwandise ukuthungwa kwalolu khekhe olukhethiwe okwamanje oluhle. Kungenziwa futhi kwenziwe ngaphambili nangenqamu.
Izintshumayelo ezihlukile
Umbhoshongo wendandatho ungakhiwa ngokuhleleka, futhi amasongo amakhulu abekwe ezincane, ukwakha amabhasikidi adle.
Ababhaki baseScandinavia nabo bavame ukuguqula umbhoshongo ukuze benze i-cornucopia, abayigcwalisa ngamakhukhi akhethekile namaswidi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 2 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |