Ushukela lwezinkontileka liyisigama elisetshenziselwa ubuciko bokucubungula ukuthi libheke kunoma yiziphi izinhlobo ezihlukahlukene zokushukela okwenziwe kahle ngendlela epholile.
Kulula nje igama elithile ushukela oluyimpuphu. Ngamanye amazwi, ushukela we-confectioners (ushukela oluyimpuphu) awulutho kodwa ushukela ovamile. Into ehlukile yileyo ukuthi yenziwe ngokuvumelana nokuvumelana okunamandla kakhulu.
Isebenza ngokuhlukile, noma kunjalo.
Ishukela lezinkontileka liyoncibilika kalula kulesosiketshezi, okwenza kube kuhle ukukhipha imidwebo kanye nama- frostings . Ukwengeza, ushukela wezinkabi zingasetshenziswa ngokuhlobisa ngokushuthuza kancane phezu kwamakhokhethi, izinto ezibhaka, ngisho nezithelo.
Igama elithi confectioner lisho umuntu owenza ama-candies namanye amakhekhe, ngakho-ke ushukela we-confectioners usetshenziselwa kakhulu ekwenzeni amaswidi nokubhaka. (Ngezinye izikhathi kuthiwa yi-sugar 10X.)
Ishukela lezinkontileka akufani neshukela elimnandi noma ushukela wababhaki. Le mikhiqizo ihle kakhulu kunotshani we-granulated, kodwa hhayi kahle njengoba ushukela we-confectioners.
Ungakwazi yini ukubuyisela i-Sugar nge-Sugar Powdered?
Impendulo emfushane: Ngezinye izikhathi. Kodwa funda ngezindaba ezithile ezinhle.
Ukwenza amakhekhe kungenye indawo lapho ukwenza khona okungahleliwe akuyona umbono omuhle, ngaphandle uma uqinisekile ukuthi uyazi ukuthi wenzani. Ngakho uma wenza candy, ngempela kufanele usebenzise noma yiluphi uhlobo ushukela iresiphi izingcingo for.
Ngaphandle kwalokho, izindlela zokupheka ezibiza ngokuthi ushukela oluyimpuphu esikhundleni se-sugar granulated ngokuvamile zenza kanjalo ngesizathu.
- Ama-icings nama-frostings asebenzisa ushukela we-confectioners ngoba uhlakazeka kalula futhi unikeza ukufana okushelelekile.
- Ngesinye isikhathi ushukela olunomsoco usetshenziselwa ukuthungula iziqongqo ze-dessert. Ushukela olugqamile ngeke lunikeze umphumela ofanayo.
- Ezinye zokupheka ze-cookie kanye nekhekhe zibiza ushukela oluyimpuphu, futhi ngokujwayelekile, kungenxa yokuthi umgomo ukufana okunamandla. Ngenxa yamakristalu amakhulu, i-sugar granulated ihlanganisa umoya ogcwele emathanjeni kunezitshalo zeshukela.
Ezimweni ezinjengalezi, ungathatha ushukela ogqamile, futhi noma ngabe iresiphi ngeke iphume ngqo njengoba ihlosiwe, iyoba nobumnandi obufanele uma nje usebenzisa isamba esifanayo noshukela.
Kodwa lokhu kubalulekile: Kumele ubeke ishukela ngesisekelo sesisindo, hhayi ngesisekelo somthamo. Ngakho uma iresiphi idinga ushukela ushukela oluyimpuphu, futhi ufuna ukusebenzisa ushukela granulated, awukwazi nje ukusebenzisa indebe. Kumele wazi ukuthi ingakanani inkomishi ye-ushukela oluyimpuphu enzima, bese usebenzisa ishukela elinamafutha amaningi.
Kwenzeka kanjalo ukuthi inkomishi ye-confectioners ishukela inesisindo esingama-ounces angu-4 (noma ama-113 amagremu). Ngakho ungasebenzisa ama-gramu angu-113 we-sugar granulated. (Bheka: Ukulinganisa Izithako Zokubhaka )
Yenza Sugar Yakho Yakho
Futhi manje ngenxa yezindaba ezinhle. Ngempela ungenza ushukela wakho oluyimpuphu.
Ngenxa yokuthi yenziwe ngoshukela evamile, ungenza ushukela wakho we-confectioners. Konke okudingayo i-grinder yekhofi. Mane nje ubeke ushukela owodwa ojwayelekile owenziwe i-grinder ne-pulse kuze kube yi-powder omuhle.
Ushukela owenziwe ngezohwebo uqukethe amaphesenti angaba ngu-3 we-cornstarch ukuze awuvimbele ukuthi ungafaki, kepha uma uzigaya futhi usisebenzisa ngokushesha, ukuxuba akufanele kube yinkinga.