Yi-Cut's Cut of Beef, Kodwa Ingabe Yona Enhle Kunawo wonke?
Inkokhelo yezinyosi ithathwa kakhulu njengendlela yokusika inkabi, futhi ngokuqinisekile iyabiza kakhulu .
Yilapho sithola khona izinto eziphezulu njenge-filet mignon, futhi iyisici se-T-bone ethandwa kakhulu nakwe-porterhouse steaks. Kungabuye futhi igwetshwe ngokuphelele, noma ihlukaniswe ibe ama-roast amancane.
Iyini i-Beef Tenderloin?
I-animal tenderloin isisindo eside, esincane esibizwa ngokuthi i- psoas enkulu , esivela phezulu phezulu ngaphakathi kwenkomo yenkomo, ngaphansi komgogodla futhi ngqo ngemuva kwezinso.
Ikhula cishe kusukela emthanjeni we-hip kuze kube ku-nethi ye-13, futhi ayikuzivocavoca okuningi, yingakho ithanda kangaka.
Ihlanganiswe ngendlala enamaqabunga amafutha anamafutha aziwa njengamafutha we-kidney noma ama-suet, angasetshenziswa ngendlela efanayo nesinqumelo.
Imisipha encane , ekhanda kakhulu ebizwa ngokuthi i- psoas encane , evame ukubizwa ngokuthi i-chain, igijima ubude bethenda futhi ngokuvamile (kodwa hhayi njalo) isusiwe ngaphambi kokuba ifinyelele ecaleni lokudla.
Ngakolunye uhlangothi kukhona enye imisipha, i- iliacus , ngezinye izikhathi ibizwa ngokuthi i-muscular side noma isisindo sephiko.
Yenkomo Tenderloin: Ukususa Noma Cha?
I-tenderloin iyisihluthulelo sayo yonke inyama yenkomo emfushane . Ngalunye uhlangothi lwenkomo yenkomo, kufanele kwenziwe isinqumo mayelana nokuthi ushiye i-tenderloin noma uyisuse.
Ngenxa yalesi sizathu, futhi ngenxa yokuthi incane kakhulu (ikakhulukazi noma yikuphi okuvela kumakhilogremu angu-4 kuya ku-7), ithendayiyinto ebiza kakhulu.
Uma i-tenderloin isusiwe, njengoba kuvame ukuthi, i-short loin ingenziwa ibe yindawo engenamaphesenti angama-steaks, eyaziwa nangokuthi ama-steaks .
Uma i-tenderloin ishiywe ngaphakathi, i-short loin ingenziwa ibe yi-T-bone ne-porterhouse steaks. Lawa amathambo-ku-steaks ane-section of strip ehlangothini linye lamathambo nesigaba se-tenderloin ngakolunye uhlangothi.
Ukhiqiza i-T-bone kanye ne-porterhouse steaks kusho ukuthi ingxenye yesondlo izohlala e -sirloin .
Le ngxenye yangemuva ye-tenderloin ebizwa ngokuthi i-butt ithenda, ingasuswa, ihanjiswe futhi ithengiswe njenge-roast, noma ihlukaniswe ngama-steaks ngabanye.
Ukusebenzisa i-Beef Tenderloin
I-tenderloin empeleni ifakwe njengepensela, ephethe amafutha ekugcineni (ukuphela kwesigqila) kanye nokuphela okuphazamisayo okubhekene phambili.
Leli phuzu eliphikisayo lingase libe yinselele ukusebenzisa ngoba ukuma kwalo akuziboleki ukuba kwenziwe isiteji; kodwa kwesokunxele okunamathele ku-roast, kungadlula kalula. Ngakho-ke, lapho ugosa yonke i-tenderloin, iphoyinti livame ukugoqwa futhi liboshwe emzimbeni oyinhloko wokugcoba.
Ithimba le-tenderloin lingasuswa futhi lisetshenziswe ekwenzeni inyama yenkomo ebizwa ngokuthi i- hors d'oeuvres , noma ngisho ne-kabobs noma inyama yokudla. Lokhu kuyisivunguvungu esibizayo kakhulu. Noma kunjalo, akukho okunye okungahle kwenziwe ngeyincwajana encane, enomzimba.
Ukuqhubekela phambili, njengoba isondlo sivuleka, singenza amalandi we-tenderloin, bese siqhubeka phansi lapho sithola khona i-filet mignon.
I-Filet mignon ngokwezwi nezwi isho ifayelafthi encane, okusho ukuthi i-filet mignon yeqiniso yenziwa kusukela ekugcineni okuncane kwesondlo. Kodwa-ke, lezi zinsuku abadayisi bazodayisa nanoma iyiphi i-steak kusukela ku-tenderloin njenge-filet mignon, noma ngabe isuka ekupheleni komsebenzi.
Ama-steet fake steaks ngezinye izikhathi ahlanganiswe nabathengi i-twine, ukubamba imisipha yephiko kanye nesisindo somzimba ndawonye.
(Ukuba khona kwechungechunge kungumfanekiso omuhle wokuthi i-steak ayiyona i-filet mignon yeqiniso.)
Enye indlela evamile yokubhekana nengxenye yesikhumba se-tenderloin ukusika isigaba eside, sitshele amasentimitha amabili ubude, bese uyifaka butterfly it, eveza ngokuphumelelayo isitatimende se-steak esingaba ngu-inch ebanzi.
Inkabi ye-Tenderloin: I-Tender neyomile
I-tenderloin isisindo samathambo, kodwa futhi sinesisindo kakhulu, sinamafutha amancane angama-intramuscular, awaziwa nangokuthi i-marbling . Futhi ukuhweba kwenzeka njengenye yezinto ezibalulekile ekwenzeni inyama yenkomo enomsola futhi enambitheka.
Ngakho-ke, i-beef tenderloin ingase ikwazi ukuma uma iphuza ngokweqile . Ngaphezu kwalokho, naphezu kokuthandwa kwayo, aziwa ngokuthi unqunywe kakhulu wenkomo yenkomo, yingakho uzovame ukubona isinkwa se-steak esilungiswe ngendwangu yebhethoni ehlanganiswe kuyo.
I-bacon yenezela ukunambitheka kanye nomswakama esitokisini okungenjalo okungenakho okwanele.
Omunye angase aqiniseke ukuthi ngabe ingcezu yenyama ethengisa u-$ 25 ibhilidi kufanele idingeke ukuthi ibe nengcezu yebhethoni egizwe nxazonke ukuze ithole okuhle.
Noma kunjalo, ububele bungumlingiswa obaluleke kakhulu, futhi abakhiqizi nezindawo zokudlela bayakwazi ukukhokhisa intengo ephakeme kakhulu yenkomo yenkomo isondlo kuphela.
Ukupheka i-Beef Tenderloin
Ngenxa yalesi sizathu, kubaluleke kakhulu ukuthi ithenda ayinqobe kakhulu. Kalula nje, uma ucezu lwenyama lubiza ngoba kwenzeka ukuba lunothando kakhulu, into yokugcina ofuna ukuyenza ipheka konke ukuthanda kwayo.
Nge-tenderloin, ufuna ukuyipheka ngokushesha ngokushisa okuphezulu ( njenge-grill ), ukuze ingaphandle ibukeke ibe mnandi ngenkathi ishiya ingaphakathi eliyinqaba ngamanzi namanzi .
Ngokuqondene ne-seasonings, ama-steaks ekugcineni aphezulu akudingi okuningi kunokasawoti we-Kosher nomsundu omnyama omusha . Kodwa ngoba inyama yezinyosi incike kakhulu, ingakwazi ukuzuza ngokugeza okusheshayo ku-marinade enambitheka.