01 ka 09
Ukwenza i-Focaccia: Qala nge-Dough
Ukwenza i-Focaccia: Qala Ngesinkwa Isikhukhula. © Kyle Phillips Ilayisensi Yomphakathi I-Focaccia, noma i-schiacciata, kulula ukwenza isinkwa esicaba. Ngathatha lezi zithombe emzini waseNardi Family eMontelupo Fiorentino, usuku oluthile uFrancesco wagubha ingulube ngenxa yokuzalwa kukadadewabo uFrancesca, futhi njengoba bekulindele abantu abangaba ngu-25 ababenzile kakhulu.
Inhlama ekhonjiswe lapha ingamakhilogremu angu-10, kanti isigaba uMargherita (umama kaFrancesca) esahlukanisa singamakhilogremu angu-1 futhi kuzokwanela ukuba kube ne-concentaccia enkulu eyodwa ebhakabhakeni (cishe) ngamamitha ayi-80 cm ngo-40 cm (32 ngamasentimitha angu-16 noma ngaphezulu) pan.02 ka 09
Ukwenza i-Focaccia: Usakaze i-Dough
I-pan kaMargherita inkulu kunama-ovens amaningi asekhaya (imayini, okungenani) iyakwazi ukuphatha.Ukwenza i-Focaccia: Ukusakaza i-Dough. © Kyle Phillips Ilayisensi Yomphakathi
Ukwenza i-focaccia epanini elincane lokubhaka elizodinga wena:
Izindebe ezingu-6 1/4 (750 g) ezingenayo yonke ufulawa wenjongo
Ikhekhe noma iphakethe lemvubelo esebenzayo
Amanzi afudumele angama-1 1/2 (350 ml)
1/3 indebe extravirgin amafutha omnqumo
Usawoti, kokubili emhlabathini omuhle futhi oqinile (kosher uzosebenza kahle kulowo ogcina)
Sula imvubelo emanzini afudumele. Yenza imfucumfucu emisebenzini yakho, ugobe umthombo phakathi kwawo, uthele emhlanganisweni wevubelo kanye namajikijolo amahlanu amafutha omnqumo kanye nama-pinch enempilo kasawoti omuhle.
Hlanganisa ingxube, wengeza amanye amanzi afudumele kuyadingeka, uze uthola inhlama eqinile, ehambisanayo - isibalo 10-15 sokugwedla. Beka inhlama endishini, uyimboze ngendwangu emanzi, bese uyivumela endaweni efudumele amahora amabili.
I-oyili ipani lakho noma ishidi lokubhaka, futhi usakaze inhlama phezu kwalo - phonsa inhlama ngezandla zakho, ululaze ukuze ugcwalise i-pan. Ungagcoki inhlama, ngoba ukuthungwa kwe-focaccia kuzohlupheka.03 ka 09
Qhubeka Usakaza Futhi Udonsa Isikhukhula
Qhubeka usakaze inhlama, uyilule futhi uyidonse. Uma usuqedile kufanele ube ngaphansi kwe-inch (1 cm) ubukhulu obuphakathi nendawo, futhi okuncane kakhulu okuzungezile emaphethelweni.Ukwenza i-Focaccia: Donsa u-Dough. © Kyle Phillips Ilayisensi Yomphakathi 04 ka 09
Nciphisa i-Dough
Ingxenyeni ye-focaccia ihlale igxiliwe. Lapha uMargherita usebenzisa isipuni sezinkuni enezikhonkwane zokhuni ezifakwa kuyo ezenza umsebenzi ophuthumayo we-dimpling. Ungasebenzisa futhi emuva kwesipuni, noma kalula.Ukwenza i-Focaccia: I-Dimple Dough. © Kyle Phillips Ilayisensi Yomphakathi 05 ka 09
I-Dimpler, Vala phezulu
I-dimpler okumele idibanise i-focaccia. Umuntu angasebenzisa leli thuluzi ukususa i-spaghetti emanzini abilayo.Ukwenza i-Focaccia: I-Dimpler. © Kyle Phillips Ilayisensi Yomphakathi
Ngemuva kokunciphisa i-focaccia, vumela ukuthi ivuke imizuzu engu-10-15 epanini - ungasebenzisa lesi sikhathi ukulungiselela i-toppings, uma usebenzisa.06 ka 09
Ukwenza i-Focaccia: I-Toppings
I-Focaccia ihlale inento ethile kuyo. I-topping elula ukufafaza kwamafutha omnqumo nokudayiswa grosso, usawoti olwandle olunamanzi olunamanzi (usawoti wamaKosher ufana nokudayiswa grosso ), kodwa ungenza okuningi. Ngokwesibonelo:Ukwenza i-Focaccia: Amafutha nama-Toppings. © Kyle Phillips Ilayisensi Yomphakathi
Hlanganisa u-anyanisi ambalwa, uhlukanise amasongo, uwafafaze phezu kwe-focaccia. Lapha uMargherita uye wanezela funghi sott'olio, amakhowe agcwele amafutha.
Ungafaka i-focaccia ngamagundane we-pancetta, futhi uMargherita wenza nenye i-concentaccia ezofanekiswa ngokushesha, enezela izindandatho zanisi.
Ungafaka i-focaccia ngeminqumo yama-black, noma i-pepper ensimbi ekhonjiwe.
Uma ufuna ukulula, izinaliti ze-rosemary, noma i-crumbled walnuts (noma kokubili, kodwa lokho akulula kakhulu)
Noma engeza noma yini enye evumelana nefancy yakho. Into eyodwa engingayiqaphela ngayo ukufaka i-concentaccia nge-cheese, ikakhulukazi uma usebenzisa i-ovini eshisayo, ngoba uma iguqa iyoba yinto ebuhlungu.
Uma usuqedile ukufafaza ukufafaza, ugcoba amafutha omnqumo phezu kwe-focaccia, futhi uthengise i-grosso (usawoti ongokweshumi) ukunambitha.07 ka 09
Ukubhaka i-Focaccia
Ukwenza i-Facaccia: Kuhhavini. © Kyle Phillips Ilayisensi Yomphakathi UFrancesco wayesashisa ihhavini ukuze alungele ingulube lapho eqala ukubhaka, ngakho-ke inqwaba yelangabi. Ngokwezinga lokushisa i-ovini kungenzeka cishe ngo-550-600 F (eduze no-300 C - kwakusenomsizi odongeni, oshisa ngokuphelele ngo-700 F, noma u-350 C), nesikhathi sokubhaka se-focaccia kwaba imizuzu engaba ngu-10.
Uma usebenzisa ihhavini yasekhaya, preheat it 400 - 450 F (200 - 225 C) bese ubhaka Focaccia ephansi rack kuze igolide, cishe imizuzu 20-25, ukuguqula pan 180 degrees once ukuhamba. Bese uyisuse ehhavini bese uyivumela ukuthi ipholile. Ungavumeli ukuthi iguqulwe noma iyoba nzima.
Enye indlela, uma usebenzisa i-oven yasekhaya, ukubeka isitsha samanzi kuhhavini ne-focaccia. Lokhu kuzokwenza kube nzima.08 ka 09
A Focaccia nge anyanisi kanye Pancetta
Le focaccia yaphuma kancane browned. Isinyathelo esilandelayo ukukusika sibe yimichilo, futhi ujabulele.Focaccia nge-anyanisi ne-Pancetta. © Kyle Phillips Ilayisensi Yomphakathi 09 ka 09
Focaccia Plain, ne Focaccia nge anyanisi kanye Amakhowe
Lapha sine focaccia ecacile (ephelele kulabo abathandi ama-toppings, futhi futhi enhle ekwenzeni ama-sandwich - uyalivula ngokuzungezile futhi ugcwalise ngokusika okubandayo oyithandayo), futhi ugxile nge-anyanisi namakhowe. Phinda futhi uthathe imichilo futhi ujabulele.Focaccia Plain, ne Focaccia nge anyanisi kanye Amakhowe. © Kyle Phillips Ilayisensi Yomphakathi