Amawayini aphezulu angama-10 e-Italy ukuze azame

Unentshisekelo yokuzama amawayini ase-Italiya , kodwa ungaqiniseki ukuthi ungafunda kanjani amalebula , unqume i-DOC noma uqonde ukuthi ubani owenza ukuthi, kuphi? Ungaphinde uhlole, nangu amawayini ayishumi ahlukene ase-Italy ahlanganisa izindawo eziphezulu zewayini zase-Italian ezihlukahlukene zamanani amaphuzu ukuze uqale.

• 01 kwezingu-10

  Luce Della Vite Lucente 2012 (iTuscany, Italy) $ 30

  Uma ufuna iwayini eliqinile laseTuscan ngezinga elilinganiselwe lentengo, i-Luce della Vite Lucente kungenzeka ukuthi yilokho okufunayo. Ngenkathi ingabhekwa umvini we-Sangiovese olindelwe, leli vinini liletha 75% i- Merlot , 25% uSangiovese okwenzela udidi oluhle lwesithelo samagilebhisi.

  Empeni, uzothola i-cherry emnyama, iplamu, ushokoledi omnyama kanye ne-smresge ye-espresso. Iphrofayili ye-palate igxila kakhulu ezitshalweni ezimnyama, iveza izinhlawulo ezinamandla ze-cherry ne-blackberry, ezixubene ne-black pepper kanye nama-acidity okumnandi. Ama- tannins ahlanzekile futhi adla indima ebalulekile ekusekeleni kokubili izithelo nobuhle be-asidi, eshiya indawo ephelele yokwenza kahle kokubili kokuthuthukisa nokukhula.

• 02 kwezingu-10

  I-Castello di Monsanto Chianti Classico Riserva 2010 (Chianti) $ 20

  Yenziwe kahle, inenani lentengo futhi ilungele ukugubha nge-sweet aromatics ekhangayo, izithelo ezimnandi ze-cherry kanye ne-spice engenakwenzeka. Ubuhle beTuscan buyothenga kalula, kulula ukuphuza nokungahloniphi isiTaliyane. Ukudubula okuqinisekile nge-pasta esekelwe e-tomato, i-prosciutto ne-Italian cheeses.

• 03 ka-10

  La Marca Prosecco NV (Veneto, Italy) $ 15

  Wonke umuntu uthanda ibhodlela elihle likaProsecco noLa Marca banenqwaba yabalandeli kulezi zinsuku. Ngama-bubbles ahamba kalula, izithelo ezinomsoco we-citrus, nama-sweet aromas azintandokazi, akumangazi ukuthi lokhu ku-Prosecco ethandwa kakhulu.

  Imigqa ehlanzekile, i-asidi ephilayo, ukulinganisa okuhambisanayo kokudla, intengo enhle kanye nokusatshalaliswa okuqinile, bonke basebenzisana ndawonye ukunikeza i-La Marca Prosecco umkhawulo oqondile wemakethe. Nikeza ngezinhlobonhlobo zezimbali ezijabulisayo, izintandokazi ezinomsoco nezithakazelisayo, amaphiko ashisayo, ama-chips nama-dips, i-cocktail ye-shrimp, ne- brie baked .

• 04 kwezingu-10

  UFrescobaldi Castiglioni Chianti 2014 (iTuscany, Italy) $ 20

  AmaNtaliyane ajabulela ifa elide lothando, kusukela ku-Casova eVero's Romeo naseJuliet eya ePenice, akungabazeki ukuthi baye baqhubeka lapho befika!

  Egcwele izimbali ezivuthayo zikaSangiovee, iplamu exutshwe ne-cherry flavour kanye ne-sweet spice efudumele, leli vinini eliphakathi lijabulela ibhalansi namathanini aphethwe kahle. Nge-$ 12 nje kuphela futhi ujabulele ukusatshalaliswa kabanzi, leliwayini elithile laseToscany liyinqola elinama-cheese asebekhulile (cabanga nge-Parmesan), amasoso asekelwe utamatisi nezinsizi ezihlukahlukene.

• 05 ka-10

  I-Saracco Moscato d'Asti 2014 (Piedmont, Italy) $ 15

  Leli hambo liphuma ku- Asti DOCG esifundeni sasePietmont esidumile sase-Italy . Kuthathwe ngamagilebhisi angu-100% we-Muscat - lokhu kuyisimanga esisha, esimema esakwazi ukuphatha i-ultra rich-cheese-cake noma i-solo njenge-afternoon apertif. Vumela ama-aromas we-honeysuckle nama-flavour of peaches avuthiwe ne-splash ye-pear candied ekhanyayo phakathi kokukhanya okukhanya kwe-Moscato eyiqiniso. Ngenkathi, mhlawumbe hhayi ukukhetha kokuqala kwewayini ukuhamba ne-dessert enothile ye-chocolate, ngokuqinisekile kuya phezulu kunselelo yama-dessert asekelwe ekhilimu noma ama-sorbets esithelo esisha. Ngomuthi ophuza utshwala (5.5% abv) kanye nama-flavour amnandi avela kumashukela ashiyashile emvelo, leli vinini liyaqabula njengoba litholakala kalula.

• 06 kwangu-10

  I-Damilano Barolo Cannubi 2010 (Piedmont, Italy) $ 75

  I-Barolo yesivini esinqabileyo, esivamile, njengoba isakhiwe ngaso sonke isikhathi kwi-Nebbiolo yamagilebhisi, lindela le vinini ukuthi ihlanganise izinzwa zakho kusukela ekuqaliseni okumnandi okuqhamuka kuya ekugcineni okuthuthukile. I-Cherry, i-licorice emnyama, amaqabunga kagwayi, futhi i-mocha ibhala yonke into ehambayo ndawonye ekuxubeni okuyinhloko kwesisekelo, isithelo esithweswa yi-terroir kanye nesipuni esenziwe nge-oak esekelwe ama-tannins asele kanye ne-balance enhle. Umdanso olinganisiwe kahle womandla kanye nobuhle wenza lokhu kuBarolo kube yintokozo enkulu futhi eyokuphatha kahle ngokuhamba kwendawo yendawo kubandakanya izingqungquthela ezimhlophe ze-truffle, i-braised game, i-cow fried and scattered lamb shanks.

• 07 kwangu-10

  Beni di Batasiolo Barbaresco 2010 (Piedmont, Italy) $ 40

  Ufuna iwayini elicebile, elibomvu elivela ePiedmont, kodwa ungenayo isikhathi (noma ukheshi) ukulinda ku-Barolo eyaziwayo yesifunda ukuvuthwa? Bese uhlola lokhu okuvamile, okwenziwe kahle futhi okubiza kakhulu ngo-2010 i-Barbaresco kusukela ku-Beni Di Batasiolo, i-winery yase-Italy ngaphansi kwesambulela seBoisset Family Estate, eyenziwe yi- Nebbiolo eyaziwayo yewayini lomvinini weBarolo neBarresresco. Lindela amanothi e-rose akhazimulayo kanye ne-licorice emnyama ukulawula ama-aromas anezithelo zasemuva nezitshalo ezicashile.

  Emlonyeni, i-cherry emnyama, i-plum ne-sweet spice idlala umdlalo omkhulu wokufihla futhi ufune amathangi amancane aqoshiwe. Amandla nenjongo yilaba lewayini kusuka ekupheni kokuqala kuze kube sekupheleni okuqhubekayo. Yenzelwe inyama, leli divayi lizokhanya lapho lihlangene nomdlalo we-braised, i-bollito misto, inyama ephulukisiwe esifundeni, kanye nokuphatha okuphefumulelwe ngezikhathi ze-truffles nokuningi.

  Ngenkathi kungenzeka ngokugcwele ukunikela ngokujabulisa okujabulisayo okwamanje, ukubekezela kuyokhokha, njengoba lo mbala obomvu uzothola enye iminyaka engu-5-7 yentuthuko ye-cellar ukuthuthukisa ama-tannins futhi ubonise izigaba zokuhlushwa.

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• 08 kwezingu-10

  I-Frescobaldi Castelgiocondo Brunello di Montalcino 2010 (iTuscany, Italy) $ 65

  I-Brunello ye-CastelGiocondo kaFrescobaldi yisibonelo esihle kakhulu sokuthi isifunda saseTuscany sikaMontalcino saziwa futhi sithandwa, unyaka nonyaka. Le Brunello iye yajabulela ukuhlala e-oak iminyaka engu-3 futhi ihlinzeka abathengi iwayini elinamandla kakhulu okuguga. Ukubheka kuqala kubonisa umbala ojulile we-ruby esibukweni, futhi impumulo ithwala izithelo ezivuthiwe eziqinile - ilawulwa yi-cherry emnyama ne-plum egcwele izingoma ezimibalabala ze-violet. Iphrofayili ye-palate ikhiphe iwayini elibomvu eligcwele elinomuthi omningi wezithelo oluphethwe yiqhwa elimnandi (eliphelele nge-clove, isinamoni, nogwayi), isakhiwo esihle se-tannin nesiphetho esiphelile.

• 09 kwezingu-10

  Folonari Pinot Grigio 2014 (Umbria, Italy) $ 10

  I- Pinot Grigio enomphefumulo , i-100% ene-flavour ehlanzekile, ekhishwa yizithelo ze-citrus kanye no-Granny Smith ovela esifundeni sase-Veneto sase-Italy, iwayini elimhlophe elinomile elimhlophe lenza umlingani ophawulekayo wezingxenyekazi ze-antipasto, izingqikithi zamahhashi kanye nazo zonke izinhlobo zezinkwa zokupheka ezidliwayo zasolwandle.

• 10 kwangu-10

  I-Pieropan Soave 2014 (i-Veneto, i-Italy) $ 16

  Yenziwe kusukela emvinini waseGalganega waseVeneto, le Pieropan Soave ethile iwayini elimhlophe eliletha ucezu oluqabulayo lwe-pear kanye ne-citrus ekwenzeni i-palate nehlamvu eliqhutshwa ngamaminerali kanye ne-asidi enokulinganisela kahle. Ehlose ukuphuza omncane, uSaveave angamangala ngokuzimisela kwakhe ukukhula kahle.