I-Pinot Grigio ihamba ngamagama amaningana ahlukene, kuye ngokuthi yiliphi izwe elibhekisela kulo. Ngokwesibonelo, kuthiwa i-Pinot Grigio e-Italy, i-Pinot Gris eFrance, uGrauer Burgunder eJalimane, naseGriuburgunder e-Austria. Iwayini elimhlophe kunazo zonke e-Italy likhiqizwa ngokuhlukahluka kwamagilebhisi e-Pinot Grigio. Lesi siphuzo esiqabulayo sitholakala kwesikhumba se-rose berry esivela eBurgundy, eFrance. Nokho, izimpande zayo e-Italy ziqhubekela phambili ezindaweni ezisenyakatho-mpumalanga ye- Alto Adige , i-Veneto ne-Friuli.
Ebizwa ngokuthi i- Pee-noh Gree-Jhee-oh, lewayini elimhlophe livame ukukhanya, elimnandi, futhi lomile nge-zippy eningi, emlonyeni wokunisela umlomo. Kungenzeka ukunambitha ukunambitheka okumnandi, noma okungenasisindo-mnandi, futhi. Iningi lePinot Grigio liphinde lihlanzeke futhi linenhlanhla ngenhloso yokukhonzwa ebanda futhi idliwe.
I-Flavor Profile
Amaphunga e-Pinot Grigio agijima i-gamut ngezingxenye ze-lemon-lime, apula, ne-pear, noma izici zezithelo zamatshe ezifana ne-peach kanye ne-apricot-ikakhulukazi ezimweni ezifudumele. Kukhona futhi ama-scent ama-almond, ama-baking, noma ama-honeysuckle enza uphawu lwawo.
Ama-Flavour angahluka kusuka kwamanoni kuya ku-pear, kanti amanye abuye anikele izithelo ezibandayo ezishisayo noma ezise-citrus. Ngokuvamile, kukhona uju noma iphunga le-flavour component. Ngokuqondene nombala, i-Pinot Grigio ngokuvamile iyigwebu, i-straw-efana nephuzi ngezinye zezinsimbi zegolide eziphonswe ngaphakathi. Ukubunjwa kwePinot Grigio kuyadingeka, njengoba kubonakala kahle futhi kufana ne-overtones efana ne-silika eshiya umbono i-palate.
I-Pinot Grigio iyonke ihamba ngesitayela somzimba e-Italy. Noma kunjalo, amagilebhisi afanayo eFrance (i-Alsace iyinhloko yePinot Gris), eJalimane, eCalifornia, e-Oregon, nakwezinye izindawo ezintsha zeNew World zihlale zixhomeke kakhulu kunomzala wabo wase-Italy. Lokhu ngokuvamile kubonisa ukuthungwa okucebile kulo lonke ukulethwa.
Ukuhlanganisa Ukudla
I-Pinot Grigio ibukeka kahle kakhulu ngama-seafish njenge-shellfish, i-sushi, ne-ceviche. Iwayini elimhlophe liyakuthandeka okumnandi ngama-pasta okukhanyayo nezinhlanganisela ushizi. Njengoba le vinini i-acidic ngokwayo, kunconywa ukuba ugweme ukuyihlanganisa nokudla okunokuqukethwe okuphezulu kwe-asidi, njengezithelo ze-citrus noma zokupheka ezisekelwe utamatisi.
Ephelele ngokubhanqa nge-medley yamakhemikhi amasha kanye nezinketho ze-veggie, isitayela sikaPinot Grigio esivame ukuyeka emuva sivumela ukudla okunhlobonhlobo ukuweba ukukhanya kwayo. Iwayini linikeza ukuhlukahluka okumnandi uma kuziwa ekusingatheni isaladi esincane kanye nezinketho zokufisa. Awukwazi ukungahambi kahle ngama-pairings akhethiwe njenge-Muenster, i-Gruyere, ne-Manchego. Ngenkathi ungakwazi ukuzulazula nge-pairings eyanelisa izimpuphu zakho, kunconywa ukuba kukhishwe ukuhamba okushisayo nokomnandi okungavame ukuphikisana ku-flavour.
Abakhiqizi bePinot Grigio abalulekile
Khumbula ukuthi i-Pinot Grigio iwayini engcono kakhulu iyoba nomzimba omile, omile futhi omile, futhi ube nama-flavour amnandi njenge-citrus, aple eluhlaza noma uju. Hlola iwayini elimhlophe eliphakanyisiwe elilandelayo elinezilinganiso ezinhle phakathi kwabathandi bewayini nabalandeli be-Pinot Grigio. Buon appetito!
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