I-Martinez i-cocktail ukuthi noma yikuphi ukuphuza okuvamile okuphuzwayo kuyomelwe ukuphawula. Ubani owaziyo, kungase kube yintandokazi entsha!
Lona ungomunye wabandulele ku- classic Gin Martini . Kuyinto efanayo kakhulu uma nje ihlukile kancane, ngakho-ke ingakwazi ukuzamazama kalula noma yikuphi isimiso se-cocktail ongase uzithole.
E-Martinez, i-charm of sweetness yengezwe kwinhlanganisela ye-gin-vermouth . Ivula i-vermouth enomnandi phezu komile futhi ifaka nje ukusikisela kwe-liqueur yama-maraschino. Umphumela uba isiphuzo esiphuthumayo nesiphuthumayo esiphelele noma yisiphi isikhathi sosuku.
Okuzokwenza
- 2 ama-ounces
- i-gin
- 3/4 ounce
- sweet vermouth
- 1/4 ounce
- i-maraschino liqueur
- Dash of
- Angostura bitters
- Garnish:
- i-lemon twist
Indlela Yokwenza
- Thela izithako zibe ingilazi yokuxuba ne-cubes ice.
- Faka kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gwema i-lemon ikhasi lephuzo bese uliphonsa egumbini.
Izinguquko kwi-Martinez Cocktail
Njengoba nje iMartini inephephelo eziningi , i-Martinez ingenziwa ngezindlela ezihlukahlukene:
- Ezinye zokupheka zisebenzisa i-vermouth eyomile kanye / noma i- Cointreau noma i-dry triple (esikhundleni se-maraschino).
- Ukupheka kwangempela, okufana nalabo abanyatheliswe ku-Jerry Thomas 'iziqondiso ze-bartending kusukela ngasekupheleni kwawo-1800, sebenzisa i-maraschino.
- Ukuze ube yendabuko, sebenzisa i- Old Tom Gin njengaleyo eyenziwe nguHayman's.
- Iresiphi yokuqala yaseTomas ibuye ifune izingxenye ezimbili vermouth ku-gin eyodwa kuphela . Qaphela ukuthi lokhu kuhambisane neresiphi ngenhla.
- I-Emerson cocktail yama-classic iyafana kakhulu. Ukuze uyenze, gxuma u-2 ounces gin, u-1 ounce i-vermouth enhle, futhi i-1/2 ounce ijusi ngalinye le-maraschino.
Kodwa-ke uyithatha, i-Martinez ingenye yama-cocktails amahle kakhulu e-classic azungezile . Ngenye yeziphuzo ezilula ukuthi ungenza ngokwakho nge-tweaks ezimbalwa.
UMartinez Unamandla Kangakanani?
Njengoba ungase ucabange nge-cocktail eyenziwe ngokuphelele utshwala, i-Martinez ayiyona i -cocktail ephansi . Iziphuzo zalesi sitazo azikho.
Njengoba iresiphi ngenhla, ake sisebenzise i-vermouth engu-30 yobufakazi, i-80-proof gin, ne-64-proof maraschino. Kulesi sibonelo, singalinganisa ukuthi i-Martinez inokuphuza okwe-31% ABV (ubufakazi obungama-62) . Lona akuyona i-cocktail elula, ngakho-ke thatha lula!
I-Martinez: "Ubaba" weMartini
Asikwazi ukuxoxa mayelana nomlando weMartini ngaphandle kokukhuluma nge-Martinez. Umbuzo omkhulu uwukuthi: Yikuphi okwafika kuqala, i-Martini noma i-Martinez? Impendulo ilula: i-Martinez.
Kuyamukelwa kabanzi ukuthi uMartinez wayithonya ngqo ekudalweni kweMartini. Ukulandisa okumbalwa okuvela emthonjeni kaMartini kubhekisela kuMartinez, eCalifornia lapho, ngitsheliwe khona, i-plaque isabonisa lesi senzakalo. Leli dolobha linethonya elicacile futhi eliqondile ekuqamba igama le-Martinez cocktail.
I-recipe Martinez isendulo. Siyazi ukuthi ngoba okokuqala kwanyatheliswa kuyi-1887 edition le -Bon Vivant's Companion: Noma Indlela Yokuxuba Iziphuzo nguProfesa Jerry Thomas .
NguTomas obizwa ngokudala lesi siphuzo esiphundu ngenkathi esebenza eCalifornia ngomuntu ohamba naye eya lapho (okunye?) UMartinez.
Ngokusho kweThe Joy of Mixology kaGary (Gaz) Regan, uThomas 'Martinez wayenzima kakhulu nge-vermouth, ekhanyayo futhi wayibiza ama-bitters kaBoker, engasatholakali (Angostura ungumdlali omkhulu). Engeza i-maraschino encane kanye ne-lemon twist futhi une -gin cocktail enhle kakhulu, enganaki, engayinaki .
Encwadini yakhe, uRegan ubhekisela kuMartinez ngokuthi " ozelwe eManhattan ... futhi unguyise, noma mhlawumbe umkhulu, we-Dry Gin Martini ."
Lesi sitatimende sichaza ukuthi kungenzeka ukuthi iManhattan izele uMartinez, owazala uMartini. I-Martini yenzeke nje ukuthi ivele iyona ethandwa kakhulu kulaba abathathu.
Imvelaphi ye-cocktail ihlala ingenangqondo kancane futhi inemfihlakalo ethile, ngakho-ke angeke sibe nesiqiniseko ngokuphelele. Kodwa-ke, izazi-mlando ze-cocktail zanamuhla zikulungele kakhulu ukucacisa futhi zihlaziye okwedlule futhi kuyithuba elihle lokuthi zilungile kulolu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 227 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 12 mg |
| I-sodium | 159 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |