Le nhlanganisela yezinhlanzi ezinomsoco yenza ukudla okumnandi, futhi kungenziwa nanoma yikuphi ukudla okulwandle okuthandayo noma okukhona. Inhlanganisela ye-shrimp ne-lobster iyamangalisa, kodwa ama-scallops, isikhumba, noma ngisho nezinhlanzi zezinhlanzi zingasetshenziswa ku-iresiphi. Ushizi we-cheddar ungashintshwa ngoshizi we-Parmesan egayiwe noma omunye ushizi owenziwe kahle.
Izilwane zasolwandle zingakhonzwa ngamaphuzu e-buttered elula, okwenziwe irayisi, ama-noodle, noma ahlukanise amabhisikidi asanda kubhaka.
I-Recipe ehlobene: I- Creamy Shrimp Newburg
Okuzokwenza
- 1 amakhilogremu angaphezulu-amakhulu ama-shrimp
- 4 kuya ku-8 amaqanda ama-ounces, ama-scallops, noma ama-lobster (ama-thawed, avunywe, aqoshiwe)
- 2 wezipuni omisiwe sherry
- 2 amathisipuni ujusi kalamula
- 1/8 ithisipuni nutmeg
- Inkinobho ye-3/4 (izipuni eziyi-6) ibhotela elingenalutho
- 1/3 indebe yonke ufulawa
- 2 izinkomishi isigamu nengxenye, efudumele (bheka amathiphu for ezinye izindlela)
- 1/2 isipuni sikasawoti, noma ukunambitha
- 1/4 indebe ukhilimu olunzima
- 1 isikhupha esikhulu seqanda
- 1/2 indebe cheddar ushizi (shredded)
- Okuzikhethela: i-paprika emhlabathini
Indlela Yokwenza
- Susa ama-shells avela emahlathini. Ngommese okhaliphile, yenza ukusika okujulile phansi komhlanzi ngamunye; ususe umnyama omnyama. Uma i-vein ingaphumi kalula, yiphakamise ngephuzu lommese. Hlanza kahle, nquma ama-coarsely, futhi udlulisele esitsheni esikhulu.
- Ku-shrimp, engeza i-lobster noma i-crabmeat kanye ne-sherry, ijusi lelamula, kanye ne-nutmeg. Vala isitsha nesiqandisisi amahora angu-1 kuya kwangu-2.
- Hlanganisa ibhotela epulasini eliphakathi kwe-medium-low ukushisa. Hlanganisa ufulawa bese uqhubeka ukupheka imizuzu engaba ngu-3, ngenkathi uvuselela njalo. Kancane kancane funa cishe i-1/4 indebe yengxenye nengxenye. Hlanganisa kancane kancane isigamu nesigamu esisele, ukushaya njalo. Engeza usawoti bese uqhubeka upheka kuze kube yilapho ubuthwa bese uqina.
- Esikhathini, khipha ukhilimu olunzima nge-isikhupha samaqanda. Engeza ku-sauce enwebile ngenkathi ushaya njalo. Hlanganisa ushizi bese uqhubeka upheka kuze ushizi luqhekeke. Engeza izilwane zasolwandle bese upheka imizuzu engaba ngu-10, noma kuze kube yilapho izilwane zasolwandle ziphekwe ngokuphelele.
- Spoon izilwane zasolwandle eNewburg phezu kwamaphuzu okugcoba, ama-shellfish pastry, noma irayisi eliphekiwe eliphekiwe noma ama-noodle. Noma sebenzisa izilwane zasolwandle ngama-biscuits asanda kubhaka.
- Fafaza ne-paprika, uma uthanda.
- Yenza cishe ama-4 servings.
Amathiphu ochwepheshe
- Faka esikhundleni ushizi we-cheddar omncane nge-1/3 indebe ye-Parmesan ushizi omusha.
- Uma usebenzisa iziqu zezinhlanzi eziphekwe, engeza bese upheka uze ushise.
- Uma ungenalo uhhafu nengxenye, yibeke esikhundleni se-1 inkomishi yobisi kanye no-1 indebe yekhilimu enzima.
- Engeza isipuni noma ama-fresh parsley oqoshiwe noma oqoshiwe osikiwe ohlaza okwesibhakabhaka ku-sauce ngaphambi kokuba isidlo senziwe.
- Ukuze uthole i-sauce ye-lighter, faka ingxenye eyodwa kwekota kuya kwesigamu sesigamu nengxenye nomhluzi wezilwandle noma i-clam juice.