I-pomegranate molasses iyisiraphu eningi eyenziwe ngokunciphisa igromegranate ijusi noshukela. Isetshenziswe kulo lonke elaseMpumalanga Ephakathi, futhi liyisithako esibalulekile ekudlaleni kwasePheresiya, lapho kubalulekile khona ngamanothi ayo ahlukene anambitheka futhi anambitheka. Abadayisi baseMpumalanga Ephakathi nezinye izitolo ezinkulu ze-kosher zithwala i-pomegranate molasses (i-Sadaf ingumunye owodwa onokuqondiswa kwe- kosher ), kodwa kuye ngokuthi uhlalaphi, kungaba nzima ukuthola. Ngenhlanhla, akulula ukwenza. Ngibonga abalimi basePaligranate baseCalifornia, ijusi lamapomegranate manje litholakala kabanzi e-US, futhi konke okudingekayo ku-DIY imbiza yakho yamapomegranate i-molasses yijusi, ushukela omncane, i-lemon ye-lemon, futhi cishe ihora.
Amathiphu wokutholwa:
Ukuze uthole ama-milasses amancane, amancane, asebenzise i-1/3 indebe yeshukela; for isiraphu esithambile, elimnandi, sebenzisa 1/2 indebe. Qaphela ukuthi uma usebenzisa ushukela omncane, kuzothatha isikhathi esincane ukunciphisa nokwehlisa ingxube yejusi.
Hlala ebhodweni, bese ulungisa ukushisa uma kunesidingo ukuze ugcine uketshezi ngokumama okuncane. Uma ungaboni ama-bubbles amancane ephula ubuso, ama-molasses azothatha isikhathi eside ukuze anciphise.
Kuwusizo ukuba nekhamera yokulinganisa okwesibhakabhaka esandleni ukuze ubone ukuthi ama-molasses anciphise ngokwanele. Njengoba usondela ku-1 ihora lokumisa, khipha ngokucophelela ama-molasses ekomelweni lokulinganisa. Uma unezinkomishi ezingaphezu kuka-1/4 zamanzi, kuzodingeka uqhubeke unciphisa ingxube.
Indlela Yokusebenzisa I-Pomegranate Molasses:
- Ukushayela imifino egosiwe
- Faka ku-yogurt
- Faka isipuni phezu kwe-ayisikhilimu noma i-yogurt efriziwe
- Hlanganisa emasinini nasezinsaweni zokugqoka
- Sebenzisa njengomxube we-cocktail kanye nama-mocktails
- Okuphezulu nge-seltzer ecacile noma ekhangayo noma amanzi agcobile ama-sodas ka-DIY
- Qedela imifino ehlanjululwe ngamafutha omnqumo amancane ne-garlic ene-drizzle yamapomegranate molasses
- Hlanganisa ama-stews, afana nalesi sitshalo seqanda sasePheresiya ne-Tomato Khoresh
Okuzokwenza
- 4 izinkomishi ipomegranate ijusi
- 1/3 kuya 1/2 indebe ushukela
- 2 isipuni samanzi kalamula (asanda kufakwa futhi aphethwe yi-pulp)
Indlela Yokwenza
- Esikhathini esiphakathi, esinezintambo ezingezansi , esingenasisetshenziswa , esetjenziswa ukushisa okuphakathi nendawo, hlanganisa ijamu lamapomegranate, ushukela, nejamu lemonsi. Letha esimweni ngenkathi ushukumisa ukuchitha ushukela.
- Nciphisa ukushisa, uqiniseke ukuthi uhlala unomusa. Ukupheka kungabonakali, kugqugquzela ngezikhathi ezithile, kuze kube yilapho ingxube ihamba kahle, ingubo ngemuva kwekhaluni, futhi iyancipha phakathi kwezingu-1 no-1 1/4 izindebe. Vumela ukupholisa epanini emaminithini angu-20 kuya kwangu-30, bese udlulisela embizeni ehlanzekile engilazi. Vala bese ugcina esithombeni kuze kube yinyanga.