Ngiziqhenya ngokukhethekile ngalelikhekhe ngoba kuye kwangithatha iminyaka eminingi ukuze ngiyithole kahle! Yenziwe ngelayisi enamathele kanye ne-tapioca flours futhi kokubili i-gluten ne-lactose-free (ibuye ibe ne-vegan). I- dessert yangempela yase-Asia , lolu hlobo lwekhekhe elayini elinamathelayo lungatholakala emazweni amaningi aseningizimu-mpumalanga nese-Asia, ngokushintsha okuncane okuhambisana nesifunda kanye nompheki. It is texture okwanelisayo nokunamathela kanye ukunambitheka kakhukhunathi. Okukhulu ngetiyi noma ikhofi, lelikhekhe lenza i-dessert enhle, ibhulakufesi, noma i-snack ngetiyi ntambama. Noma yenzele iqembu elizungezile lapho lizodliwa khona ngaphandle kwesikhathi! Jabula!
Okuzokwenza
- 1 inkomishi yokudla irayisi enobuthi (etholakalayo emaphakethe acacile ezitolo zokudla zase-Asia / zase-Chinese)
- 2/3 inkomishi ye-tapioca (etholakala ezitolo zokudla ezempilo, noma ezitolo zokudla zase-Asia / Chinese)
- I-1 ingahlanganisa ne-1/4 indebe yobisi kakhukhunathi
- uphasa usawoti
- 3/4 indebe ushukela omhlophe
- 2 amathisipuni kakhukhunathi ukunambitheka
- 4 wehla umbala obomvu wokudla (noma omunye umbala (s) ozikhethelayo)
- Okuzikhethela: 1/4 indebe yekakhukhunathi (for decoration)
Indlela Yokwenza
Ukuze uthole i-step-by-step version yale recipe yekhekhe (kodwa enemibala eminingi!), Bheka yami: Indlela Yokwenza "I-Rainbow" I-Sticky Rice Ikhekhe.
- Hlanganisa umquba ndawonye ebhodini elikhulu lokuxuba. Engeza usawoti noshukela bese uvuselela konke ndawonye.
- Engeza ubisi lwekakhukhunathi kanye nokunambitheka kakhukhunathi. Gcoba kahle ngesandla, noma uhlanganise nabashayeli begesi ngesivinini esincane. Ngithola isandla sisebenza kahle.
- Uma une-batter ebushelelezi, uthele ingxenye yayo ibe esinye isitsha.
- Engeza amaconsi ambalwa wokubala okubomvu kokunye kwesitsha bese uvuselela ukwenza i-batter pink (noma ukhethe omunye umbala noma imibala ngokusho okuthandayo).
- Geza epanini lesinkwa ngamaconsi ambalwa amafutha okupheka (ingilazi eyodwa isebenza kahle ukuze ubone izendlalelo uma uzifaka, kodwa akudingekile).
- Faka i-pan isinkwa kwisithamela, uma unayo. Uma kungenjalo, u-flat-bottomed wok noma isobho esikhulu se-soup-type usebenza futhi, uma nje i-pan yakho yokudla ingenela ngaphakathi kwayo (ngasebenzisa i-flat-bottomed wok yomgodi). Uzodinga futhi isiqubu esizohambisana naso kokubili i-pan yokudla kanye ne-pot / ok.
- Thela amanye amanzi ku-steamer yakho, noma ungene ngaphansi kwebhodini noma ok (eduze kwepanethi yezinkwa) - kufanele okungenani ibe ngu-1 intshi ejulile. Ungenzi amanzi ajulile kakhulu, noma uzobe ehamba kakhulu uma ubilisa.
- Manje uthele cishe u-1/3 wombala owodwa we-batter (noma i-pink noma i-white) e-pan. Ungakhetha ukwenza izendlala zibe mncane noma zikhulu - noma yikuphi kusuka ku-1/4 kuya ku-1/2 intshi ye-batter kuhle.
- Letha amanzi emathunjini aphuzayo, bese unciphisa ukushisa ukuze ubilise ngobumnene emgodini wezinkwa (Uma usebenzisa i-ok noma ibhodlela, amanzi abilayo angenza isobho lesinkwa siphume kancane.) Vala imbiza noma ok / i-steamer nge-lid tight-fiting ngakho ikhekhe lingakwazi ukuphefumula.
- I-Steam imizuzu emihlanu, noma kuze kube yilapho ibhethri iqine ngqo. Bese ungeza isendlalelo sakho sesibili ngaphezulu. Amathiphu: izendlalelo zesibili nezalandela zizothatha isikhathi eside ukupheka - kusuka emaminithini angu-8 kuya kwangu-10, kuye ngokushisa kwesithamela sakho. Pheka kuze kube semkhatsini wekhekhe kufinyeleleke ekuthinteni njengokungaphandle. Ikhekhe lizophinde likhule kancane njengoba lipheka. Futhi, qiniseka ukuthi wengeze amanzi ku-steamer yakho noma ok / ibhodini njalo ngemizuzu engu-10 noma kunjalo.
- Qhubeka ungeza izendlalelo bese uhambisa ikhekhe ngendlela efanayo kuze kube cishe yonke ibhetri isetshenzisiwe phezulu. Ukuze ungqimba wokugcina, ngithanda ukungeza amaconsi ambalwa okubala obomvu ukudala phezulu, okuphambene naphezulu (bona isithombe). Amathiphu: Kungcono ukuncibilika kunokuba ungene ngaphansi kwekhekhe (uma uphonsa ezinye zezendlalelo, zizophola futhi ikhekhe ngeke lihlangane uma lisikiwe). Futhi, phawula ukuthi phakathi kwekhekhe kungase kuqhubekele ekupheleni - okuvamile. Umphumela wokuvuthwa uzodlula uma usuhlilile, futhi ngeke uwubone uma ikhekhe lisikiwe.
- Uma ikhekhe lenziwe ukupheka, susa i-pan isinkwa esivela ku-steamer bese uyivumela ukuba idlale okungenani imizuzu engu-10. Ngemva kokuthi selehlile, faka efrijini. Ukushisa kuyokusiza ukuba uqine ukuze ukucheka kube lula.
- Uma ikhekhe libandayo, ugijime ummese webhotela nxazonke ngaphandle kwepani, bese uvula uphinde usebenzise ummese nezandla zakho ukuze ugudle ikhekhe.
- Ukuze uyiqake, sebenzisa ummese okhaliphile, ongena-serrated kanye nokunyakaza okukhambayo okukhanyelayo kusukela phezulu kuya phansi (zama ukungasebenzisi ukunyakaza okuningi kakhulu). Ungamane usebenze le ikhekhe ezinqeni noma ukusika ama-shapes, afana namadayimane noma izikwele. Khonza ekamelweni lokushisa. Jabula!
Ukuze ugcine le ikhekhe: Faka endaweni yokugqoka noma esesikhwameni seplastiki. Ingagcinwa usuku noma amabili ku-counter yakho, bese uyibeka esiqandisini. Ngithola kungcono ukudla lekhekhe phezulu zingakapheli izinsuku ezintathu; emva kwalokho, ilahlekelwa ngumswakama wayo.