Ama-apula aseJalimane aphekiwe noma i- Bratapfeln iyindlela ejwayelekile lapho isimo sezulu sishintsha kakhulu. UKhisimusi nobusika bekungeke kube okufanayo ngaphandle kwephunga lama-apula okubhaka kuhhavini ngemuva kokubuya emgwaqeni omude phakathi kwezinkuni noma ngosuku lwe-sledding.
Le dessert elula, futhi engadliwa njengesidlo esikhulu esiphundu, ingumnikelo wendabuko waseJalimane uma amazinga okushisa ewa. Ngokuvamile, zakha umgogodla weqembu elibhakiwe-apula, ngoba alithengi futhi kulula ukwenza.
Izinguquko zivame, kodwa okuvame kakhulu kwenziwa, ngokumane, noshukela nebhotela, omisiwe namantongomane. Phakamisa lokhu iresiphi e-apula ebhakabhakeni isipho esivela konkulunkulu nge-add vanilla sauce (bheka ngezansi) for dessert okumnandi.
Izinhlobo ezihlukahlukene ze-Belle de Boskoop, ezivela eNetherlands, zijwayele ukusetshenziselwa, kodwa noma iyiphi enye i-apple i-pie izosebenza kahle.
Okuzokwenza
- Ama-apula:
- Ama-apula ama-4 ahlukahlukene okubhaka njengeBoskoop noma enye i-apple ye-pie)
- 1/4 ibhotela ibhotela
- 1/4 indebe ushukela (confectioners ')
- 1/4 indebe omisiwe
- 1/4 indebe walnuts (oqoshiwe)
- Okuzikhethela: 1/2 isipuni sinamoni
- I-Sauce ye-Vanilla:
- 4 izikhukhukazi ezinkulu zamaqanda (kancane zishaywe)
- 1/2 indebe ushukela
- 2 izinkomishi ubisi
- 1 isipuni ushukela (
- i-vanilla , noma ithisipuni elilodwa le-vanilla elithathwe)
Indlela Yokwenza
- Ihhavini lokushisa ku-450 F.
- Ama-apula amancane (noma uthathe emagumbini, umgogodla bese ubuyisela ndawonye).
- Hlanganisa ibhotela noshukela, engeza omisiwe nama-walnuts. Iphakethe egcwalisa ama-apula angenalutho. Faka isidlo sokupheka okuphekiwe futhi umboze ngesimbozo seveli noma se-aluminium.
- Bhaka imizuzu engama-45 kuya kwehora elingu-1 noma kuze kube yilapho isihloko sommese omncane singabamba kalula i-apula.
- Khonza emaflethini bese uphonsa ama-pan amakhemikhali e-caramelized phezu kwama-apula. Ungase futhi ufune ukukhonza lezi apula nge-sauce efudumele.
Ukwenza i-sauce ye-vanilla:
- Esikhathini esiphezulu sokushisa, shaya ndawonye izikhupha zeqanda, ushukela we-1/2 ushukela kanye ne-1 isipuni se-vanilla ushukela (uma usebenzisa i-vanilla okukhipha esikhundleni se-vanilla ushukela, uzokwenezelwa kamuva) kuze kube yilapho izikhupha ziluhlaza futhi ziluhlaza okwesibhakabhaka. ushukela uqedwa, cishe imizuzu engu-4.
- Esikhathini samanzi esinezinyawo ezimbili esinezintambo ezinzima, ulethe izinkomishi ezimbili zobisi ngamathumba. Thela ubisi olushisayo kancane kancane futhi emfudlaneni omncane phezu kwengxube ye-yolk ye-egg, ukugoqa ngokuqhubekayo ngesandla noma nge-mixer kagesi.
- Thela izikhumba zeqanda ezinomusa emuva epanini kanye nokushisa ngaphandle kokubilisa kuze kube yizingubo zokuxuba ngemuva kwekhasi.
- Susa i-pan kusuka ekushiseni bese ugxila ku- vanilla okukhiphayo , uma uyisebenzisa esikhundleni se-sugar vanilla. Khonza efudumele noma ebanda.
- Uma unenkinga ngalesi iresiphi, ungase ufune ukupheka ingxube yobisi lwe-yolk-ubisi ku-boiler kabili, okushisa ngobumnene.
- Ubilise amasentimitha amabili emanzini phansi kwe-boiler yakho kabili futhi upheke isitoreji phezu kwalokho, uvuselele njalo.
Ithiphu: Kungumqondo omuhle ukuba ube nesitsha samanzi e-ice ukuma ukubeka ipanini uma uyishisa kakhulu. Yifake emanzini e-ice uma kubonakala sengathi i-curdling bese ivuselela kuze kube yilapho iqhubekela phambili.
Qaphela: Nakuba kungenakulungiswa okufanayo, i-sauce elula ye-vanilla ingenziwa ngokupheka iphasela le-4-ounce le-vanilla pudding esheshayo besebenzisa izinkomishi ezintathu zobisi kunokuba ezimbili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 610 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 270 mg |
| I-sodium | 167 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 14 g |