Umbuzo: Ngingayenza kanjani inkabi shish kebabs ngaphezulu ithenda on the grill?
Noma nini lapho ngenza ama- shish kebabs ku-grill, inyama yenkomo iphuma enzima futhi imifino ayipheki ngokwanele. Ngisebenzisa i-sirloin cubes yenkomo yenkomo futhi imifino ngokuvamile i-tomate, i-pepper kanye no-anyanisi. Anginayo le nkinga ngokuvamile uma ngisebenzisa i-broiler kuhhavini. Ngiyakuthanda ukusebenzisa i-grill, ikakhulukazi ezinyangeni zasehlobo, kodwa ngizonde inyama enomdla!
Ngenzani engalungile? Ngingayenza kanjani inyama yenkomo yami ibe yithenda ngaphezulu?
Impendulo: I- shish kebabs isibe ukudla okuyisidlo saseMelika. Kulula ukwenza, okungabizi kakhulu ukwenza futhi kubonakale okumnandi ngokuhlukana kwemifino ehlukahlukene yembala nenyama. Ukugcoba mhlawumbe indlela ejwayelekile kakhulu yokupheka ama- shish kebabs , kodwa i-broiler inkulu ezinyangeni zasebusika. Njengawe, abantu abaningi babhekene nenkinga efanayo lapho benza ama-shish kebabs ekhaya. Chewy, inyama enzima inqoba ngempela inhloso yokwenza kebabs . Ngakho-ke, yini i- shish kebab connoisseur yokwenza?
Okokuqala, ukusika kwenyama kunendaba ngempela. I-Tenderloin noma i-filet mignon yizicucu ezingcono kakhulu zokwenza ama-shish kebabs kodwa nazo zibiza kakhulu. Azidingi ama- marinade ezimweni eziningi, kepha ukuze uthole ukunambitheka okukhulu, kufanele kukhonzwe okungajwayelekile noma okungajwayelekile . Akuwona wonke umuntu othanda inyama egazini noma ebomvu, ngakho-ke akuyona into ekahle kuwo wonke umuntu.
Uma uthanda inyama yakho engavamile noma ejwayelekile engavamile futhi ingakwazi ukukhokhela ithenda, bese uya khona. I-kebabs yakho iyozonambitha emangalisayo futhi ngeke idinge ukuhlafuna okunamandla!
Uma ungasebenzisi i-tenderloin noma i-filet mignon , i- sirloin ephezulu yisinqumo esihle. Kuyinto yokonga futhi uma ilungiselelwe kahle, iyokwehla njengebhotela.
Inkohliso ukuhamba ngezinyawo nokuvumela inyama ukuba ilandele ama-marinade amahora angaba ngu-24. Sebenzisa i-marinade esekelwe acidic equkethe ijusi lemon noma uviniga omhlophe ; kuyothatha inyama ngokwemvelo ngokuphula izicubu ezixhunyiwe.
Okokugcina, ubukhulu bezinhlamvu zakho zezinyosi akufanele kube mkhulu. Ngibonile "iziqu" zenyama ezifakwe kwi- skewer futhi ziboshwe. Ama-cubes angama-bits of meat apheke ngokulinganayo, ngokushesha, futhi awadingi imfoloko nomsizi we-steak ukuze unqume. Esihlangenweni sami, akufanele neze usebenzise ummese ukusika inyama yenkomo ku-kebab ngoba inzima kakhulu noma inkulu kakhulu.
Ukuze uqinisekise ngisho nokupheka kwenyama nemifino, qiniseka ukuthi izingcezu azikhulu kakhulu noma zinzima kakhulu. Ngaso sonke isikhathi shiya isikhala esincane phakathi kwezilwane nomzimba ukuvumela ukushisa kujikeleze, futhi ujikeleze kaningi kwi-grill, njengoba nje ungathanda ukubeka imifino noma imifino. Futhi, qiniseka ukuthi awugcini ngokugcoba kakhulu ekushiseni.