Kukhona impikiswano emphakathini wokupheka mayelana nokuthi kudingekile yini ukugcoba i-skewers yamapulangwe emanzini ngaphambi kokugcoba noma ukugcoba kuhhavini. Abanye bathi kuyadingeka ngempela futhi abanye bathi kuyisinyathelo esinqatshiwe. Ngakho, ubani okufanele sikholwe?
Ukubamba ama-skewers akho kungavimbela ekubambeni umlilo, ekugcineni okuholela kuwo wonke inyama yakho kanye nemigodi ewela phansi kwe-grill. Imithi yokwelapha ibuye ivimbele ukuqhuma kwe-skewer-akekho ofuna ukudla i-kebab futhi athole u-splinter ngolimi lwakhe.
Yebo, umkhawulo we-skewer uzobe u-charred, ngisho noma uwagcoba, kodwa ukuphela okuboshwe omnyama kunika isidlo umlingisi omncane wokuzijabulisa.
Amathiphu okuthunga ama-Skewer
Uma ukhetha i-bamboo skewers, gcwalisa ngokugcwele izinti emanzini bese uzincipha cishe isigamu sehora, okungenani. Ungasebenzisa futhi iwayini njengenye indlela emanzini, okuyokwenza inyama yakho nemifino yakho ibe yinye into yokunambitheka.
Kungumqondo omuhle ukucwilisa ama-skewers ambalwa, uma kwenzeka uphula eyodwa noma ezimbili ngesikhathi ulungiselela ama-kebabs wakho. Uma i-shish kebab isidlo esivamile endlini yakho, gcwalisa iphakheji lonke lama-skewers, uwafake kahle bese ufaka ama-extras efrijini lakho ukuze udonsa njengoba kudingeka.
Izindlela Zokuzungeza
Enye indlela yokuhambisa ama-skewers kungaba ukusebenzisa insimbi engenasici noma i-metal skewers. Abadingi noma yikuphi ukungena futhi kungasetshenziswa kabusha. Izindwangu zensimbi ezingenasici zingatholakala kalula ku-intanethi nakwezitolo. Bayifune ekhishini lekhishi ekhishini noma ezinyangeni ezifudumele, ngokuvamile zikhona izesekeli ze-grill.
Ama-skewers ase-Metal ayabiza kakhulu kunama-skewers amapulangwe, kodwa ukukhetha le ndlela kuwufanele wonke ama-penny. Ungathola iminyaka yokusebenzisa ngaphandle kwezinketho zensimbi kunezinto ezimbili noma ezintathu (uma unenhlanhla) ukuthi u-bamboo skewer ngamunye uveza.
Ukupheka ukuphamba kusebenza kahle nge-skewers ye-metal, okwenze kube lula ukusilahla i-kebab yakho ngaphandle kwe-skewer kunokuba uma udinga ukugudla ukudla kwakho nemifino kwenduku bese ubeka ingozi ye-bamboo skewer ephukile.
Khumbula ukuthi ama-skewers ensimbi noma ensimbi angenasinhla azosebenza, kungakhathaliseki ukuthi unjani uhlobo lwe-kebab owenzayo. Nge-kebabs usebenzisa izinhlobo ezinzima kakhulu zenyama nemifino, hamba ngezinsimbi ze-skewers ezingenasici. Ama-skewers enkuni avame ukwephuka lapho enesisindo somzimba nemifino eningi. Izindwangu zensimbi ngokuvamile ziphethe izinto ezikuvumela ukuba uziqonde kalula ukuze zifake kalula i-kebab yakho.
Kebab Recipes
Uhlobo lwe-skewer oyikhethayo ngeke lube nethonya elincane ekwenzeni kwakho ukunikela ukudla okumnandi kubangani, emndenini noma nje ngokwakho ngokukhonza i- Lamb Kebab . i-lamb shish kebab eyisisekelo, i-kebab eyenziwe ngama- shrimp , i-chicken marinated kebab eyaziwa nangokuthi shish taouk , noma ezinye izinhlobo zenyama nama-kebabs wakho.