Ama-fagots ayidla ukudla kwaseBrithani endala futhi eyadabukisayo eminyakeni edlule. Yeka indlela enhle ngayo ukuthi kukhona ukuvuselelwa kwesithakazelo kule ndawo yokuthobeka inyama. Mhlawumbe ngoba kulula futhi eshibhile ukwenza.
Ngokuvamile ama-fagots ayenziwa nge-offal, ngokuvamile ingulube, nakubhekene nesilwane esivame ukulahlwa kodwa manje sivame ukuba isibindi futhi mhlawumbe, inhliziyo.
Khonza lezi zinhlanzi ezinomsoco ngesitsha sokukhanya, i-fluffy, i- masata poatao es kanye ne-gravy.
Okuzokwenza
- 4 oz./110g amafutha egobe ehlombe, oqoshiwe
- Isibindi se-4 oz./110g segundane, esicwecwe
- U-8 oz./250g we-fatty belly ingulube, eqoshiwe
- U-4 oz./110g we-bacon scraps
- 4 oz./110g breadcrumbs
- 1 anyanisi ophakathi, oqoshiwe
- 1/2 ithisipuni umama
- 1 isipuni se-allspice
- Isipuni 2 oqoshiwe
- Amaqabunga amabili ama-sage, aqotshwe kahle
- 1 encane ebomvu, i-de-seeded futhi eqoshiwe
- Usawoti kanye nopelepele ukunambitha
- I-Caul fat noma i-bacak streaky
Indlela Yokwenza
Hlangisa i-ovini ku-170C / 445F / iGesi 3
- Ukunciphisa yonke inyama eqoshiwe e-mincer hand. Uma ungenayo i-mincer, bese usika usebenzisa iprosesa yokudla kodwa uqaphele ukuthi ungadluli ngaphezulu noma uzokhipha i-mush, kunokuba uxube inyama eqinile.
- Beka inyama ehlanjelwe ibe isitsha esikhulu. The, esitsheni, engeza izinhlanzi, i-anyanisi, ama-herbs, izinongo kanye nocezu kasawoti kanye nopelepele. Hlanganisa kahle.
- Gcoba izandla zakho ngaphansi kwamanzi abandayo, bese uhlukanisa bese ugoqa ingxube yezinyosi ezinqoleni ezilinganayo.
- Bopha ibhola ngalinye ku-caul noma i-bacon streaky ukuqinisekisa ukuthi i-caul noma i-bacon igqoke futhi ivikelekile. Lokhu kuhlanganiswa kuyi-container ye-fagot futhi kudinga ukuqina. I-bacon noma i-caul izofaka uphawu lwe-fagot njengoba lipheka kanjalo libabambe ndawonye.
- Beka ama-fagots ebhodini lokubhaka bese ubhaka kuhhavini elishisayo imizuzu engu-50 kuya ku-60. Uma usuphekwe, susa kuhhavini bese ukhonza ngokushesha. Uma ungakakulungeli ukudla ama-fagots bese ugoqa u-foil bese ufudumala.
Yini Okuzosebenza NgamaFagots
Ngokwesiko, ama-fagots akhonzwa ashisayo kusuka kuhhavini namazambane aphehliwe, ama- peas, ama- peas amnandi nakwe-lashings we- gray ocebile . Ukudla kwendabuko okumnandi.
Amanothi kuma-Classic Fagots aseBrithani
I-Birmingham neMidlands ibhekwa njengekhaya lamaFagots eBrithani, kodwa ngokuvuselelwa kwamaFagots, manje sekudliwe emhlabeni wonke wase-UK. Uzothola kumamenyu amaningi okudlela manje, abapheki abathandayo bahlinzeka ngesisekelo esihle sokuhlukahluka okuningi kule recipe yangemuva ngenhla.
* Kuyini uKaul?
I-Caul yi-membrane ephethe izitho zesilwane futhi yenza isitsha esihle kumafagots. Uma ungeke ukwazi ukuthola i-caul, sebenzisa amaqabunga we-bacon streaky kodwa uma ucela umhlanzi wakho (uma unenhlanhla ngokwanele yokuba nomunye) bangakwazi ukukuthola.