Ama-croquettes amathrekhi ahamba phambili atholakalayo atholakalayo azoba nezivakashi zakho zicela okuningi.Ungase futhi usebenze lezi ze-croquettes zengulube ezidonsa esitokisini esinezinkwa ezimhlophe zesinkwa sekuseni njengenguqulo ephazamisayo ye- broodje kroket ethandekayo.
Siye sashintsha iresiphi yokupheka yengulube ekhishwe yi-Marcus Polman ephuma kuhhavini evela ku-Het Perfecte Varken ngenxa yezinqola zethu ze-ngulube ezidonsa. Kuyinkimbinkimbi kakhulu, kodwa kufanelekile umzamo, futhi ingxenye yengulube ye-ingulube ingakulungiswa usuku noma amabili kusengaphambili. I- salpicon (i-meat ragout) nayo kufanele iphumule ubusuku bonke, ngakho qiniseka ukuthi uhlela phambili.
Uma ungewona fan of ukudla okulula okuthosiwe Nokho, ungase futhi ujabulele le ngulube esitokisisiwe nge ezinye isinkwa esimhlophe crusty noma wenze ukudla, njengoba sivame ukukwenza, ngokukhonza ingulube evunyelwe phezu white ubhontshisi bey behsa bexoshwa kule ibhiliki lokupheka sauce.
Okuzokwenza
- 2.2 lb. (1 kg) ingulube yengulube (noma ihlombe)
- 2/3 indebe (5 fl oz./150 ml) isobho
- 2/5 indebe (3.3 fl oz / 100 ml) iwayini elimhlophe iviniga
- I-2/5 indebe (3.3 fl oz / 100 ml) inkukhu yenkukhu
- 4 tbsp. ushukela omsulwa (i-demerara)
- 1 tbsp. lwesinaphi esimnandi
- 1 tbsp.
- I-Worcestershire sauce
- 1 tsp. isomiso esilisiwe
- 1 tsp. i-thyme eqoshiwe
- 1 anyanisi omhlophe (elenziwe zibe izindandatho)
- 1 indebe (8 oz./220 g) ama-bacon lardons amafutha (noma amaqabunga)
- 1/5 indebe (25 g) shallots (oqoshiwe)
- 2 clove garlic (ochotshoziwe)
- 2 izinkomishi (250 g) ufulawa yonke injongo
- 1 1/4 tbsp. cornstarch (maizena)
- Izinkomishi ezi-5 1/2 (1.3 l) inkukhu yenkukhu
- 0.88 oz (25 g) i-gelatin yeqabunga
- 1 1/2 tbsp. usawoti
- 2 tsp. umnyama omnyama
- 1 tsp. i-thyme eqoshiwe
- Izinkomishi ezingu-6 (1.9 lb./900 g) zithatha ingulube
- 1/5 indebe (1.6 fl oz./50 ml) we-sawoce yokupheka yengulube
- Ngezinkwa zezinkwa:
- Isinkwa esine-1 isinkwa esimhlophe
- 1 iqanda (elishaywe)
- 1/2 indebe yonke ufulawa wenjongo
- Ukuhlobisa: i-Lemon wedges kanye nesinaphi se-Dutch sinard
Indlela Yokwenza
Ngengulube Ekhuhliwe:
- Hlangisa i-ovini ukuya kuma-degree angu-285 (140 degrees C). Sika ingulube zibe yizicucu ezinkulu nendawo endaweni enkulu yokubhaka.
- Hlanganisa i-ketchup neviniga, isitshalo, ushukela, isinaphi, i-sauce yase-Worcestershire, i-powder kanye ne-thyme ukudala isobho se-barbecue. Engeza u-anyanisi uphinde uthule inyama.
- Vala i-baking tin nge-foil bese uvumela ukupheka cishe amahora angu-3, noma uze uthathe ingulube nge-spoon. Uma une-thermometer yezinyama, izinga lokushisa eliyinhloko lenyama kufanele libe okungenani ama-degree angu-158 (70 degrees C). Isikhathi sokupheka singashintsha kuye ngobukhulu bokunqunywa kwenyama kanye nokuqukethwe kwamafutha.
- Susa le foil kusuka ku-baking tin bese ubeka emuva kuhhavini imizuzu engu-30 yokugcina, uguqula inyama njalo. Susa ingulube kusuka ku-sauce ye-barbecue bese uvumela ukupholisa. Uma sele selehlile, sebenzisa amafolokhi amabili ukudonsa ingulube zibe izintambo ezincane ezinomsoco.
I-Croquettes :
- Fry ama-lardons ase-heavy-bottomed saute pan ukuze anike amafutha. Susa ama-bhit briton obuhlaza kusukela epanini bese ubeka eceleni. Vula ukushisa okuphansi, bese ususa ama-shallots kanye negalikhi kumanoni e-bacon. Engeza ufulawa kanye ne-cornstarch bese uvuselela ukwakha i- roux , ukupheka emaminithini ambalwa ngokushisa okuphansi kakhulu, ngenkathi ugqugquzela njalo ukuze i-roux ingaboni.
- Phakathi naleso sikhathi, fudumala isitokisi senkukhu bese ufaka ku-roux kancane kancane, uhlasele ukuvimbela izigaxa. Susa i-pan kusukela ekushiseni.
- Gcoba i-gelatin yamagatsha emanzini abandayo imizuzu emihlanu ukuze unciphise, bese ususa futhi ubambe ngobumnene ukususa noma yikuphi amanzi angaphezu kwamanzi. Engeza i-gelatin engxenyeni epanini. Isizini nosawoti, pepper kanye ne-thyme.
- Manje engeza ingulube evundiwe, i-bacon bits kanye ne-1/5 indebe ye-sauce yezinso lapho upheka khona ingulube. Hlanganisa kahle futhi uvumele ukuphumula ubusuku bonke esiqandisini. Uma uphumule, sebenzisa i-spoon ukuze udale amabhola amancane ngokulinganayo uphinde uzenzele ama-croquettes enjenge-sausage.
Ngokuba Ukudla:
- Hlanganisa izitsha ezintathu zesobho: gcwalisa owokuqala ngefulawa, owesibili ngeqanda elishaywe, kanti okwesithathu unama-breadcrumbs fresh (bona Amathiphu).
- Dredge i-croquettes kufulawa, uqiniseke ukuthi iboshwe ngokulinganayo. Vula noma yikuphi ufulawa owedlule. Dunk i-croquettes kancane, ngayinye, esitsheni sesobho nges mix mix egg, okuvumela noma yiliphi iqanda ngokweqile ukugoqa off. Dlulisa ama-croquettes, ngamunye ngamunye, uye esitsheni enezinhlanzi zesinkwa. Gcoba ngayinye ezinkenyeni zesinkwa kuze kube yilapho igcoke ngokuphelele. Hlanganisa i-croquettes imizuzu engu-15 ukusiza ukugqoka kubambe kangcono. Manje phinda yonke inqubo ukuze i-croquette ngayinye ithole ukumbozwa okuphindwe kabili kafulawa, iqanda kanye ne-breadcrumbs.
- I-deep-fry nge-356 degrees F (180 degrees C) e-fryer ejulile kuze kube yilapho idayini legolide. Uma ungenayo i-fat fryer ejulile, gcwalisa i-pan enqoleni noma i-ok enamafutha okwanele ukuze ufike ngaphesheya kwe-croquette. Sebenzisa amafutha we-sunflower noma enye i-oyela efanelekayo okushisa okuphezulu. Ncoma amafutha kuze kube yizicucu ezimbalwa lapho uphonswa khona. Ukuvimbela ukunqwabelana kwepani, gazinga ama-croquettes ngamabhakane amancane ngomzuzu noma amabili ohlangothini ngalunye, noma kuze kube nsundu yegolide.
- Gcoba ama-croquettes ephepheni lamakhishi ekhishi bese ukhonza ngokushisa ngama-lemon, ama-pickle, kanye nesinaphi se-Dutch .
Amathiphu:
- Indlela yokwenza imvuthuluka yesinkwa esisha: Uzodinga isinkwa esisodwa sesinkwa esimhlophe. Hlangisa i-ovini ngama-degree angu-250 (120 degrees C). Sika ama-crusts esinkwa bese uhlela izinkanyiso kuhhavini elushisayo. Vumela ukuba umelele ihora eli-1. Khipha kuhhavini bese usebenzisa ipini noma ibhodlela lokugcoba ukudala imvuthuluka yesikwa (noma ukushayela kwiprosesa yokudla).
- Isikhathi sokupheka senyama yengulube ingadlulela kuye ngokuthi ikhwalithi yenyama. Ukunyuka okunezinhlayiya ezihle kakhulu kusukela entanyeni nasehlombe kufinyelela '' ukudonsa 'kangcono, futhi kungama isikhathi eside sokupheka, kuyilapho ukusikeka okumanzi kungase kume. Okubizwa ngokuthi "i-Boston butt" kwenza kahle kakhulu. Ukuze uthole olunye ulwazi, bheka ukucutshungulwa kochwepheshe bethu beCulinary Arts we-piggy diagram .
Silandele kuma-Social Media:
Ukuze uthole izindaba zakamuva zaseDutch zokudla - zenziwe zihlanzekile - zijoyine ku-Facebook futhi zisebenzise izithombe zethu zokudla ku-Pinterest.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 267 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 75 mg |
| I-sodium | 775 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 24 g |