Le recipe ye-porc burgers, ngokungangabazeki, enye yezindlela zokupheka ezingcono kakhulu engizange ngize nazo-noma ngabe umngane wami uthi izimbuzi zingenziwa kuphela kwenkomo, ngakho-ke lokhu kuyi-sausage. Kungakhathaliseki ukuthi yikuphi, bahle ngokumangalisayo ngokuhlanganisa ingulube yengulube ne-bacon, anyanisi, ne-parmesan ushizi. Ngivame ukuzisebenzela nge-allicic / pepper buns ezenziwe ngokwenziwe, kodwa ibhande lokuhweba, noma ngisho ne-kaiser roll, lizosebenza kahle. Yengeza ama-condiments akho owathandayo, futhi ungaphakathi, kahle, ingulube ezulwini.
Okuzokwenza
- 1/2 lb. umhlaba ingulube
- 2 iqoqa ubhekeni obukhulu
- 1/2 oz
- i-parmesan ushizi - i-shredded (ingagcwele), cishe i-3 Tbsp.
- 3 Tbsp anyanisi obomvu oqoshiwe
- 1/4 tsp usawoti
- i-pepper yomhlabathi omnyama
Indlela Yokwenza
- I-bacon ye-Dice ibe yizicucu ezingu-1/4 zama-intshi.
- Hlanganisa zonke izithako ndawonye (izandla zisebenza kahle).
- Yenza ama-patties amathathu mayelana ne-1/2 intshi ubukhulu.
- I-grill phezu komlilo ophakathi kwamaminithi angu-5 kuya kwangu-6 ngakunye.