Izinhlobo zamaFritters aseCaribbean nokuthi Ungayenza kanjani
I-Accras yi-fritters yaseCaribbean.Izikhathi eziningi zenziwe ngosawoti - izinhlanzi ezintsha eziye zelashwa ngosawoti futhi zomisiwe kuze kube yilapho zonke iziphuzo zomswakama zithathwe kuwo. Kodwa ama-accras angenziwa futhi ngama-shrimp ezindaweni ezithile, noma ngezinye izinhlobo zama-peas noma ubhontshisi. Cabanga nge-accra njengekhekhe lezinhlanzi zaseCaribbean .
Izinhlobo ze-Accras
Amazwe amaningi aseCaribbean ane uhlobo oluthile lwe-accra emakhakheni awo, nakuba igama eliqondile lingashintsha endaweni eyodwa kuya kwenye.
Isibonelo, i-Barbados iyaziwa kakhulu ngamaqebelengwane ayo enhlanzi, ayiluhlobo lwe-accra. I-Trinidad neTobago futhi yenza inguqulo efanayo eyaziwa njenge-salt accra. Uma ama-accra enziwe ngama-shrimp, abizwa ngokuthi ama-shrimp accra, futhi uma enza ama-peige e-pigeon, abizwa ngokuthi i-pigeon peas accra. I-Jamaica's version ibizwa ngokuthi "isitembu bese uya," futhi "accras de morue" yiyona nguqulo esebenzisa i-cod cod eyaziwa eSt. Martin. I-Martinique ibiza ngokuthi "ama-marinades" e-accras de morue.
Lezi fritter zenziwa njalo nge-batter equkethe isithako esiyinhloko ku-iresiphi, kungakhathaliseki ukuthi iyinhlanzi yosawoti, imfucumfucu noma enye into. Amakhambi amasha kanye ne-pepper ashisayo ngokuvamile ayengezwa, kepha yilapho ukufana okuningi phakathi kokuhluka kwe-accra kuphelile. Izwe ngalinye lichaza i-accra yalo ngokulinganisa ufulawa osetshenziswe ku-batter uma kukhona noma yikuphi, noma ngokufaka i-baking powder.
Ngezinye izikhathi i-Accras ibizwa ngokuthi i-akaras, igama elivela e-Afrika lapho lisho "imifino fritters." Umqondo wangempela we-accra cishe wawusungulwe yizigqila zase-Afrika ezafika esifundeni saseCaribbean.
Indlela yokwenza i-Accras
I-Accras esebenzisa izinhlanzi zosawoti ibuyisa izinhlanzi kuqala ngokuyibeka emanzini abandayo amahora ayisishiyagalombili noma ubusuku bonke. Amanzi kufanele ashintshwe izikhathi eziningana. Ungase uphinde ubilise amanzi, bese ubhala izinhlanzi kuwo imizuzu engama-20 noma uma isikhathi siyisisekelo. Le ndlela ngezinye izikhathi ikhipha iphunga elimnandi, kodwa-ke, yenza kahle ngaphambi kokuba izivakashi zakho zifike.
Ungasebenzisa futhi inhlanzi ehlanzekile ku-pinch, kodwa kuzodingeka usale usawoti obanzi ku-batter ukuze uhlawule.
Izinhlanzi zihlanjululwa futhi ezinye izithako zengeziwe, ezifana nofulawa, ubisi, i-baking powder, iqanda, nezinongo. Ingxube ifakwe kahle, ngezinye izikhathi nge anyanisi oluhlaza noma ama-chilies. Yilapho ethosiwe ngokujulile emathangeni amancane we-isipuni. I-accras eseqediwe kufanele ilandwe. Ingxenye ejulile yokuthosa ingaba yinkimbinkimbi. Kubalulekile ukulinganisela izinga lokushisa kwamafutha ngoba uma lishisa kakhulu, ngaphandle kwe-fritters kuzovela okwenziwe, kodwa izinsipho zizobe ziluhlaza futhi zingenakulinganiswa.
Indlela Yokukhonza i-Accras
I-Accras inkulu njengokudla okulula futhi ivame ukukhonjiswa njengama-appetizers kumaqembu kanye nokuhlangana. Abanye abantu bakhonza nge- pepper sauce noma i-chutney. I-sauce evamile eSt. Martin is "chien," enziwe anyanisi, ama-scallion, i-sweet bell pepper, i-chili kanye nezinongo. I-Accras ingasetshenziswa futhi njengezingubo zangasese nokudla.