Ukwenza i-Cookie kuyinto yobuciko nesayensi. Lezi zeluleko eziyishumi eziphezulu zokwenza amakhukhi angcono azokukwenza ube ngumbhaki ongcono!
Ngokuvamile, amakhukhi alula, ngoba kuze kube phakathi nekhulu lama-20, ushukela omhlophe noshukela omhlophe babegcinwa 'kuphela inkampani'. Amakhukhi e-Sugar , amaqebelengwane e-Mexican Tea Cakes , kanye ne-Roll Out Cookies konke okusetshenziselwa ukusetshenziswa ngokuyisisekelo inhlama efanayo, ukuhluka okulinganayo kwezithako kancane. Ngenxa yokuthi lawa makhukhi alula kangaka nge-margin encane yephutha, kumele ulandele izinkomba ngokucophelela futhi ulandele lezi zeluleko ezizosiza ukuqinisekisa ukuthi amakhukhi akho angcono kakhulu.
Funda ngokusebenzisa lesi sihloko, khetha ukukhethwa okuhle kusuka ebhokisini lami le-Cookie Recipe futhi uqale ukubhaka!
Amathiphu Ayishumi Aphezulu Okwenza Amakhukhi Ahle kakhulu
- Ukulinganisa Imifino Ngokuchanekile!
Leli thiphu ebaluleke kakhulu kunoma yiliphi i-baker. Ukwengeza ufulawa obuningi kuzokwenza izimpahla zakho ezibhaka zikhuni futhi zome. Futhi qiniseka ukuthi ungasebenzi ngaphezu kwenhlama; mix kuze kuphele ufulawa. Ngangibukela i- Everyday Italian ku-Food Network, umbukiso engiwuthandayo, futhi omunye wezimenywa zikaGiada uletha i-Chocolate Mint Surprise Cookies ku-exchange cookie. Ngingasho ngokubukeka kwekhukhi ngenkathi ephule ivulekile ukuthi ufulawa obuningi kakhulu wasetshenziswa; kwakumile futhi kunzima. - Nciphisa Ukuvuthwa Ngama-3 Wezipuni kuya ku-1/4 Cup
Ngiyakuthanda ukunciphisa inani lefulawa kumahokheji amaningi e-cookie ngamapuni wezipuni ambalwa, kuze kube yi-1/4 indebe yokwenza amakhukhi athile kakhulu angabambi ngisho nangemva kwezinsuku ezimbalwa. Ukuze ukwazi ukusingatha inhlama, bheka ithiphu elilandelayo: - Sula Isikhumba Ngaphambi Kokubhaka
Ukuchoma inhlama kusiza inhlama encane ihlale isimo sayo futhi yenza inhlama ibe lula ukusebenza. Ngithola ukuthi ukubhoboza inhlama kuthuthukisa ukunambitheka futhi kuvumela inhlama ukuphumula kancane.
- Sebenzisa i-Rolling Pin ye-Silicone
Ngalokhu kushayela okusha, ngeke kudingeke usebenzise ufulawa obuningi lapho ugoqa izinhlama nama-cookies wakho kuzoba ithenda ngaphezulu. Ungase futhi uthenge i-Marble Rolling Pin bese uyihlwitha ukuze ugcine inhlama ebandayo ngenkathi usebenza nayo. Noma sebenzisa isembozo sephini yokugcoba nesendwangu. Ngeke udingeke usebenzise ufulawa oluningi nalezi zesekeli zendwangu. Gubha ufulawa kulesi sikhumba sokugcoba (esibizwa nangokuthi i-stockinette) kanye nengubo ebeka phezu komsebenzi, futhi inhlama ngeke isinamathele. Ukusebenzisa inhlanganisela yoshukela oluyimpuphu nofulawa othulini umsebenzi womsebenzi nakho kuzosiza ukugcina amakhukhi angethenda ngaphezulu. Futhi cabanga ngokuthenga ama-Rolling Pin Rings owawuzungeza iphini ukuze inhlama yakho ibe ubukhulu futhi wonke ama-cookies apheke ngesikhathi esifanayo.
- Sebenzisa i-thermometer yesine
Qinisekisa ukuthi i-oven yakho inembile nge-thermometer, bese ubhaka amakhukhi kusikhathi esincane. Imiyalo yesitofu noma i-oven yakho izokutshela indlela yokulungisa ukushisa uma kunesidingo. Ngine-ovini yedijithali, ngakho-ke uma iresiphi idinga i-oven 350 degrees F, ngibeka izinga lokushisa ngama-degrees angu-345 F. Lokhu kuncishiswa okuncane kokushisa kuqinisekisa ukuthi amakhukhi angeke adle futhi agqekezwe, ikakhulukazi phansi. Nge-batch ngayinye yamakhukhi, isikhathi sokubhaka sincishiswa ngenxa yomswakama okhuphukile kuhhavini kusuka kumakhukhi. - I-Butteren Butter kahle
Kunzima ukunciphisa ibhotela kahle kuhhavini ye-microwave; ngokuvamile kaningi ingxenye yebhotela iyancibilika, okuzoshintsha isakhiwo samakhukhi. Ibhotela noshukela bakha isakhiwo esiyisisekelo samakhukhi; ushukela usika amaphakheji amancane emoyeni, okuqiniswa ufulawa futhi wagcwala i-C02 kusuka ku-powder baking. Gcoba ibhotela ngokuyeka ukuma ekamelweni lokushisa amahora ambalwa. Ungaphinde ubheke ibhotela esitsheni, khona-ke izothambile emaminithini ambalwa. - Sula isikhumba
Ukwenza kanye nokuqothula inhlama esikhathini esithile kungeyona nje kuphela isindisa isikhathi esihle, kodwa kuthuthukisa ukuthungwa kwamakhukhi. Amakhukhi we-Icebox afakwe engozini, ehlanganiswe, futhi efakwe noma efriziwe kuze kube yisikhathi sokubhaka. Ungakha inhlama yekhukhi yokudonsa ibe ngamabhola bese ubanda; bhaka kusuka esimweni esiqandishiwe, ungeze imizuzu embalwa ngesikhathi sokubhaka. Le nqubo ikuvumela ukuba wenze yonke inhlama ngelinye ilanga, bese uthatha olunye usuku ngengxenye ejabulisayo: ukubhaka nokuhlobisa!
- Sebenzisa izithako ezintsha
Qinisekisa ukuthi zonke izithako zakho zihlanzekile. Thenga i-powder entsha yokubhaka kanye ne-baking soda, i-vanilla nezinongo, ufulawa noshukela. Abaningi bethu ababhaki kaningi phakathi nonyaka, futhi ukubheja okuhle ukuthi izithako zakho zingaphezu konyaka ubudala. Ubeka umzamo omkhulu nenhliziyo kulezi cookies: qala ngezingxube ezinhle kakhulu! - I-Baking Times
Ngabeka i-timer ngamaminithi angu-2-3 ngaphansi kwesilinganiso sokupheka esidinga iresiphi. Ngithatha ama-cookie kuhhavini njengoba nje eqala ukubheka ngoba kwenziwa ukushisa okusuka ku-cookie sheet kuzoqhubeka nokubhaka amakhukhi. Futhi, amakhukhi amancane angaphansi kwamanzi athambile futhi anomsoco. - AmaSpredishithi e-Cookie ashicilelwe ne-Cookie Scoops
Ngiyakhonza amashidi angasetshenzisiwe udadewethu wanginika uKhisimusi. Enye yezinkinga ezinkulu nezinhlama ezibucayi zingakwazi ukuthola u-brown kakhulu phansi. Amashidi angenayo avimbela ukuthi ngakho amakhukhi akho aphuma kahle ngaso sonke isikhathi. Futhi usebenzisa ama-cookie scoops kusho ukuthi amakhukhi akho azoba ngosayizi ofanayo.
Manje ukuthi ungumhloli we-cookie, ujabulele isikhathi osichitha ekhishini nomndeni nabangane, ubhaka amakhukhi amangalisayo.