01 ngo-08
Ukubaluleka kokulinganisa ukhula ngokuqondile
Singase singaboni, kodwa isikhathi esiningi cishe singalinganisa ufulawa ngokungalungile. Ukupheka nokupheka (mhlawumbe okubaluleke nakakhulu ekubhaka) kubalulekile ukuthi inani eliphelele lofulawa elikhulunywe kulo iresiphi yilokho esiyenezela ngempela. Uma kungenjalo, siphelela ngamaqebelengwane omile, ama-chewy brownies nama-cookie crumbly. Kuye ngokuthi iyiphi indlela oyisebenzisayo ukukala ufulawa wakho, kungenzeka ukuthi ungeze kakhulu kakhulu.
02 ngo-08
Indlela engalungile yokulinganisa ukhula
Kanjani (Akukhona) ukulinganisa ufulawa. ULinda Larsen Ukulinganisa ufulawa ngokungalungile kungenye yeziphambeko ezivame kakhulu abantu abazenzayo ekubhaka nasekuphekeni. EYunivesithi yaseMinnesota, baqhuba ukuhlolwa lapho bafunda ukuthi ukuhlukahluka okukhulu kuzo zonke iresiphi ngumpheki. Ngakho-ke amasu wokulinganisa ajwayelekile kuyindlela ebaluleke kakhulu yokuqinisekisa ukuthi iresiphi isebenza.
Lena yindlela engafanele yokukala ufulawa: ukukhipha ufulawa kusuka esitsheni noma esikhwameni ngqo ngenkomishi yokulinganisa. Le ndlela izopakisha ufulawa enkomeni futhi uzophelela ngofulawa obuningi - ngisho nangaphezulu phezulu.
03 ngo-08
Isisindo singubufakazi
Kanjani (Akukhona) ukulinganisa ufulawa. ULinda Larsen Inkomishi yefulawa enenhloso yonke elinganiselwe kufanele ifinyelele 125 amagremu. Njengoba ubona, ufulawa ulinganisa ngokungalungile ngokufaka indebe yokulinganisa kufulawa ulinganisa amagremu angu-150. Lokhu kungu-20% ufulawa owedlula ukwedlula iresiphi yocingo. Ikhukhi noma ikhekhe eyenziwe ngalokhu kufulawa okuningi kuyoba nzima futhi kuyomile. Ama-Sauces azoba mnandi kakhulu, futhi ama-crusts a-pie azobe ewomile futhi emile.
04 ngo-08
Ukulinganisa Imifino Ngokuchanekile
Indlela Yokulinganisa Umthamo Isinyathelo 1. ULinda Larsen Ukukala ufulawa ngendlela efanele, uzodinga ukulinganisa izindebe zokulinganisa ezenzelwe ukulinganisa izithako ezomile. Ungasebenzisi indebe yekhofi noma ingilazi yokuphuza. Uma ufulawa uhlezi esikebheni okwesikhashana, gqugquzela ukuyikhulula. Faka ngokucophelela ufulawa ngqo emgodini wokulinganisa osesitsheni noma esikhwameni. Ungagudli indebe futhi ungagcini phansi ufulawa.
05 ka-08
Qhubekela ku-Spoon
Indlela Yokulinganisa Umthamo Isinyathelo 2. Linda Larsen Gcina ugaxa ufulawa ekomishini uze ukhule kahle ngaphezu kwenqamu yokulinganisa. Ungagudli indebe futhi ungasebenzisi i-spoon ukuze upake ufulawa phansi ekomishini. Futhi, ungathinti indebe nge-spoon.
06 ka-08
Izinga Eliphezulu
Indlela Yokulinganisa Umthamo Isinyathelo 3. Linda Larsen Ukusebenzisa ummese we-dinner, yivule ngakho uhlangothi olungafakiwe lubhekene nofulawa. Bamba ikomishi yokulinganisa ngehola ngakwesinye isandla, bese uqala ukufaka ummese phezu kwendebe ukususa ufulawa owedlulele.
07 ngo-08
Gcina ukukala
Indlela Yokulinganisa Umthamo Isinyathelo 4. Linda Larsen Cishe udinga ukudlula ummese phezu kwendebe yokulinganisa izikhathi ezimbalwa ukuze uthole indawo yezinga. Ungagudli indebe, uthepha indebe ngommese noma upake ufulawa phansi.
08 ngo-08
Isisindo Sokhula Olulinganiselwe Ngokufanele
Indlela Yokulinganisa Umthamo Isinyathelo 5. ULinda Larsen Njengoba ubona, ufulawa olinganiselwe kahle ulinganisa 125 amagremu. Lokho kulinganiswa okunembile, futhi iresiphi izobe iphelele. Uma ungumuntu omusha kulekhono lokubhaka, ungase ufune ukuqhuba izikhathi ezimbalwa ukuze ubone ukuthi ufulawa obuningi kangakanani. Kukhona "ama-light scoopers" kanye "nezikole ezinzima" phakathi kwababhaki. Uma nje ungaphakathi kwamagremu ama-5, ukulinganisa kuzoba nenembile ngokwanele yemiphumela emihle.
Ezinye izinsalela zilinganisa inani elihlukile . Ngokubheka okunembile kakhulu, ungakwazi ukukala ufulawa esikhundleni sokulinganisa. Kodwa ngomunye umkhuba, ufulawa wakho wokulinganisa amakhono kuzoba ngokuqondile.