I-Hollandaise iyi-sauce efantasti ye-asparagus, amaqanda uBenedict, nezinye izitsha eziningi. Noma kunjalo, iresiphi evamile yenza okuningi kubantu ababili futhi uvame ukushiywa nge-sauce eyedlulele. Le recipe, ngakolunye uhlangothi, yenza ama-servings amabili kuphela.
I-Hollandaise ivame ukucatshangwa njengenye yezinhlamvu eziyisihlanu ezibalulekile ekuphekeni. It has a tart okwamanje aluhlaza, ukunambitheka ocebile ngenxa inhlanganisela ibhotela kanye lemon. Kulula ukwenza ekhaya futhi uzothola masinyane ukuthi le sauce eyenziwe-kusuka-scratch iphakeme kuneyiphi yalezi phakethe ongayithola emakethe.
Uma ungakwazi ukubilisa amanzi, sebenzisa i-whisk, bese uthela izithako, ungenza i-Hollandaise yakho. Ngenxa yokuthi le iresiphi ibhaksi encane kunaleyo evamile, uzodinga ipani encane nesitsha.
Okuzokwenza
- I-egg yolk 1
- 2 amathisipuni ujusi kalamula
- 1/8 isipuni sikasawoti
- 1/8 isipuni pepper omhlophe
- Ama-ounces amabili (4 wezipuni)
- ibhotela elingenalutho , uthathe izicucu ezingu-8
- 1 1/2 amathisipuni amanzi
Indlela Yokwenza
I-Hollandaise ingaba yinkimbinkimbi , kepha lezi zeluleko ezintathu zizokusiza wenze umsizi omkhulu.
- Vumela iqanda nebhotela lifinyelele ekamelweni lokushisa ngaphambi kokuqala i-sauce.
- Ukugqugquzela ibhotela uma ithambile kodwa ingancibiliki igcina i-sauce ingaqhekeki.
- Sika ibhotela lakho ibe yizingcezu ezingu-8 ezilinganayo bese uzilungele eduze kwesitofu. Zizofakwa kwi-sauce ngesikhathi esisodwa ngenkathi zisongela.
Indlela Yokwenza I-Hollandaise
- Khetha ipanini elincane kanye nesitsha sensimbi noma ukushisa okushisa okushisa okuhambisana ngokuphephile phezulu kwepani.
- Faka amanzi angu-1 / 2-1 emgodini wamapuphu (nje ngokwanele ukuthi izinga lamanzi alithinte ngempela phansi kwesitsha uma usethe epanini.)
- Beka i-pan ngokushisa okuphezulu.
- Uma usithumba, vula ukushisa phansi ukuze ugcine amanzi embizeni.
- Esikhathini, shaza izikhupha zamaqanda, amathisipuni angu-1 1/2 wejamu kalamula, usawoti, kanye nopelepele kuze kube yilapho ingxube ibomvu futhi iqiniswe kancane.
- Beka isitsha epanini bese uhamba kancane kodwa njalo kuze kube yilapho ingxube iqala ukukhukhumeza.
- Qinisekisa ukuthi uhlehla kuzo zonke izingxenye zesitsha.
- Uma i-steam iqala ukuvuza ngaphansi kwesitsha, vula ukushisa phansi kancane.
- Engeza ucezu olulodwa lwebhotela. Qhubeka ubhala kuze kube yilapho ibhotela lifakiwe, bese ufaka enye ibhotela. Phinda uze uhlanganise lonke ibhotela.
- Umswakama kufanele ube mnandi, ubushelelezi, futhi ube mnandi.
- Hlanganisa ama-1 1/2 wezipuni zamanzi.
- Lungisa isisimu, wengeze ijusi lemon ngaphezulu uma ufisa.
- Susa i-pan kusukela ekushiseni.
- Izogcina phezu kwamanzi ashisayo ngehora lesigamu noma ngaphezulu, uma nje uyifaka njalo.
- Enye indlela ukuthululela isiphuzo sibe yi-thermos noma ibhodlela lomoya uze ulungele ukukhonza.
- Ukuze uthuthukise ngokwengeziwe, thinta u-sauce ukuze ususe amaphuzu amancane amaprotheni ahlanganisiwe.
- Mane nje uwuthulule ngokusebenzisa i-strainer strap esikebheni esikhonzayo.
Ukusebenzisa i-Sauce yase-Hollandaise
Manje ukuthi wazi ukuthi kulula kangakanani ukwenza i-Hollandaise, zama kulesi sawo sawo.
- Amaqanda Benedict namaqanda Florentine yizindlela ezimbili eziwusizo eziseHolland.
- Eminye imifino efana ne-asparagus nama-artichokes.
- Ngaphezu kwamanye amhlophe amhlophe afana nale recipe enomnandi yenkukhu .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 248 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 165 mg |
| I-sodium | 43 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |